Best 3 Jans Spicy Sweet Garlic Pickles Recipes
Indulge your taste buds in a delightful culinary journey with our collection of Jan's Spicy-Sweet Garlic Pickles recipes. These pickles offer an exciting blend of flavors that tantalize the palate, making them a perfect accompaniment to any meal. From classic dilly beans and garlic dills to bread and butter pickles, spicy garlic dills, and sweet garlic dills, this article presents a diverse range of pickle recipes that cater to various preferences.
Each recipe has been carefully crafted to deliver a unique taste experience. The dilly beans are a timeless classic, featuring a harmonious balance of sweet and tangy flavors. Garlic dills add a zesty kick to your meals with their garlicky goodness. Bread and butter pickles offer a sweet and mild flavor profile, perfect for those who prefer a milder taste. Spicy garlic dills pack a punch with their bold and fiery heat, while sweet garlic dills provide a perfect balance between sweet and savory notes.
These recipes are not only delicious but also incredibly easy to follow. With step-by-step instructions and helpful tips, even novice cooks can create these delectable pickles at home. You'll find all the necessary ingredients and detailed instructions to guide you through the pickling process.
So, whether you're a pickle aficionado or simply looking to expand your culinary repertoire, this article has something for everyone. Embark on this pickling adventure and discover the delightful flavors that await!
SWEET AND SPICY DILL PICKLES RECIPE - (4.1/5)
Provided by brendaz
Number Of Ingredients 10
Steps:
- (This includes directions for processing in a boiling water bath, which is recommended for safe storage. I personally skip this part, but ensure that my jars are fresh from the dishwasher and very hot. I seldom have a jar that does not seal, and only make enough to last the year. But if you are planning on storing your jars for an extended period, a boiling water bath is recommended.) Place jars into dishwasher and run them on a regular cycle. Meanwhile, fill the canner about 1/3 full of water and start heating. Put all the brine ingredients into a large pot and bring to a boil, then reduce the heat to a simmer. Bring a small pot of water to a boil and remove from heat; place the jar seals into the hot water and let them sit until you are ready to use them. (I use the Bernardin Snap Seals and lids). When the jars are ready, remove them from the dishwasher one at a time. Place a head of dill, 2 cloves of garlic, 1 slice of jalapeno and 1 tsp. pickling spice into the bottom of the jar. Fill the jar tightly with cucumbers, strategically placing them for maximum fit. Place on top of the cucumbers 2 cloves of garlic, 1 tsp. of pickling spice, 2 slices of jalapeno and lastly one more head of dill. Using a glass measure or a soup ladle, carefully pour the hot brine into the jar to within a couple of millimeters of the top; place the seal and then screw the lid on tightly. Move on to the next jar and repeat until all the jars are full and sealed. Place each jar into the canner- you may need to add more hot water to ensure that all jars are covered by at least one inch of water. Cover canner and bring water to full rolling boil; once the water is boiling process for 15 minutes. When processing time is complete, remove canner lid, wait 5 minutes, then carefully remove jars without tilting and place them upright on a protected work surface. Cool upright, undisturbed for 24 hours, then move them to a cupboard or cool, dark room for storage. The pickles will be ready to eat in 4 weeks, but are even better if you can leave them for 6 weeks. Enjoy!
SPICY PICKLED GARLIC
Here's a delicious condiment for the garlic lover on your list. You'll be pleasantly surprised how pickling mellows out the garlic, making it a tasty sandwich topper. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 30m
Yield 3 half-pints.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water to a boil. Add garlic and boil 1 minute. , Meanwhile, divide coriander, peppercorns, chiles, allspice and bay leaf among three hot half-pint jars. Drain garlic and pack into jars to within 1/2 in. of the top., In a small saucepan, combine vinegar, sugar and salt. Bring to a boil, stirring constantly. Carefully ladle hot liquid over garlic, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SWEET GARLIC PICKLES
This is from The Totally Garlic Cookbook, via DIY network. So easy and so good! The size of the pickling spice is estimated.
Provided by Sharon123
Categories Easy
Time P3DT15m
Yield 1 gallon
Number Of Ingredients 4
Steps:
- Slice the pickles any way you want to and place in a large bowl.
- Add the spices, garlic and sugar.
- Make sure you stir it well.
- It may be a little difficult to stir at first, but make sure you stir the bottom good.
- Stir it once a day for three days.
- Pack the sterilized canning jars with as many pickles as you like.
- Fill the jars with the sweet, spicy liquid.
- Leave in the garlic cloves to make sure the pickles reach their full potential.
- Wipe the jars with a damp towel.
- Twist on the lid and they are ready to store.
- Note:.
- Serving the pickles chilled will keep them nice and crisp.
- These pickles make a nice gift.
- Try putting them in a basket with other garlic favorites like garlic mustard, garlic chips, garlic oil, etc.
- Enjoy!
Nutrition Facts : Calories 9278.2, Fat 4.7, SaturatedFat 1.1, Sodium 29342.4, Carbohydrate 2381.6, Fiber 28.7, Sugar 2346.8, Protein 18
Tips:
- For the best flavor, use fresh, firm cucumbers.
- Wash the cucumbers thoroughly before pickling them.
- Cut the cucumbers into uniform slices so that they pickle evenly.
- Use a clean glass jar for pickling the cucumbers.
- Make sure the pickling solution covers the cucumbers completely.
- Store the pickles in a cool, dark place for at least 2 weeks before eating.
- The pickles will keep for up to 6 months in the refrigerator.
Conclusion:
Jan's Spicy Sweet Garlic Pickles are a delicious and versatile condiment that can be enjoyed in a variety of ways. They are perfect for adding a bit of zip to sandwiches, burgers, and salads. They can also be used as a dipping sauce for chicken, fish, or vegetables. No matter how you choose to enjoy them, Jan's Spicy Sweet Garlic Pickles are sure to please.
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