Best 10 Jans Spicy Bbq Sauce Recipes
**Discover a Symphony of Flavors with Jan's Spicy BBQ Sauce and Accompanying Recipes**
Embark on a culinary adventure with Jan's Spicy BBQ Sauce, a tantalizing blend of sweet, smoky, and fiery flavors that will elevate your grilling and cooking experience. Crafted with a harmonious balance of spices, this versatile sauce adds a zesty kick to your favorite dishes, from succulent grilled meats and poultry to smoky tofu and delectable seafood. Unleash your inner chef and explore the diverse recipes featured in this article, each offering a unique culinary journey:
- **Jan's Spicy BBQ Sauce:** Dive into the creation of this mouthwatering sauce, featuring a symphony of spices and a touch of heat that will leave your taste buds craving more.
- **Grilled Chicken with Spicy BBQ Sauce:** Elevate your grilled chicken to new heights by slathering it with Jan's Spicy BBQ Sauce. The smoky, tangy flavors will infuse every bite with a delightful balance of sweet and spicy.
- **Tangy Tofu Steaks with Spicy BBQ Glaze:** Experience a plant-based delight with tangy tofu steaks glazed in Jan's Spicy BBQ Sauce. The tofu absorbs the sauce's vibrant flavors, resulting in a tender, savory dish that will satisfy vegetarians and meat lovers alike.
- **Spicy BBQ Shrimp Skewers:** Indulge in a seafood sensation with succulent shrimp skewers coated in Jan's Spicy BBQ Sauce. The shrimp's delicate texture pairs perfectly with the sauce's bold flavors, creating a tantalizing appetizer or main course.
SWEET, SPICY, AND STICKY BBQ SAUCE
I use this sauce on ribs and then slow-cook 'em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator up to several weeks. Brush sauce on ribs as ribs are finishing.
Provided by Aimee Mitchell
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h5m
Yield 24
Number Of Ingredients 4
Steps:
- Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 17.3 g, Protein 0.1 g, Sodium 253.3 mg, Sugar 15.7 g
SWEET 'N' SPICY BBQ SAUCE
I owned a pizza shop for 10 years and developed this popular sweet and spicy sauce to serve with a stromboli steak sandwich. Everyone loved it. This spicy BBQ sauce recipe is also delicious on chicken and pork chops. -Dorothy Ross, Jackson, Ohio
Provided by Taste of Home
Time 30m
Yield about 2 quarts.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until the flavors are blended. Remove from the heat; cool.
Nutrition Facts : Calories 67 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 191mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
SWEET & SPICY BARBECUE SAUCE
I've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You'll find it clings well when you slather it on grilled meat. -Helena Georgette Mann, Sacramento, California
Provided by Taste of Home
Time 1h5m
Yield 1-1/2 cups.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute. Stir in the chili powder, cayenne and pepper; cook 1 minute longer. , Stir in the ketchup, molasses, vinegar, Worcestershire sauce, mustard and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until sauce reaches desired consistency. Cool for 15 minutes. , Strain sauce through a fine mesh strainer over a large bowl, discarding vegetables and seasonings. Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.
Nutrition Facts : Calories 68 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 325mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.
SWEET AND SPICY BBQ SAUCE
This sweet and spicy BBQ sauce is perfect for using on your chicken wings. It's super simple to make. My family loves wings tossed in this sauce and I hope yours will too!
Provided by Christopher Webb
Categories BBQ Sauce
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Mix honey, barbecue sauce, Sriracha, and soy sauce together in a small bowl.
Nutrition Facts : Calories 67.9 calories, Carbohydrate 18 g, Fiber 0.2 g, Protein 0.2 g, Sodium 377 mg
CAROL'S SPICY BBQ SAUCE
This is a recipe for spicy barbeque sauce. I let meat set overnight in the sauce. It makes a great marinade sauce. Its really spicy so if you don't like it so spicy leave out the pepper flakes. This also helps as a meat tenderizer. Enjoy!
Provided by MAVNCURLY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- In a small bowl, combine the hot pepper sauce, Worcestershire sauce, steak sauce, meat tenderizer, onion powder, crushed red pepper flakes and minced garlic. Mix together well and apply to your favorite meat.
Nutrition Facts : Calories 16.1 calories, Carbohydrate 3.6 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 277.9 mg, Sugar 0.6 g
HOMEMADE SPICY BARBECUE SAUCE
Spicy barbecue sauce with enough heat to bite the back of your throat and just barely sweet enough to balance that heat, this is the sauce I was craving.
Provided by Mary Younkin
Categories Condiment
Time 10m
Number Of Ingredients 11
Steps:
- Combine all ingredients in a small saucepan over medium low heat. Stir to combine and simmer 5 minutes. Use warm or let cool, pour into a jar and refrigerate until needed. Enjoy!
Nutrition Facts : Calories 32 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 314 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g, ServingSize 1 serving
SPICY BBQ SAUCE
Steps:
- Melt butter in small saucepan. Add remaining ingredients and simmer about three minutes. Spoon sauce over fish and cook fish in 375 degree oven for about 10 to 12 minutes (or until done). Sprinkle with chopped parsley.
HOT AND SPICY BBQ SAUCE
This sauce is great on ribs, chicken, burgers, pork chops and steaks. This recipe is one of my brothers that he swears is his own creation. It is a Hot and Spicy BBQ Sauce, you don't have to use as much of the hot sauce as the recipe calls for. That is the way my brother likes it, "Nice and Hot".
Provided by litldarlin
Categories Sauces
Time 25m
Yield 3 cups
Number Of Ingredients 13
Steps:
- Combine all ingredients in a pot and bring to a boil.
- Reduce heat and simmer until slightly thickened, about 10-15 minutes.
- Pour sauce through strainer to remove onion and garlic.
- Adjust All Seasonings To Your Own Taste.
- Let cool, then refrigerate for a couple of hours.
SPICY BBQ SAUCE
This is the BEST BBQ sauce you've ever had, bursting with flavor and not too sweet. A perfect accompaniment to pork ribs, but do it up on chicken, beef, or anything else you like to BBQ. This sauce is so Yummy, you will devour your entree in no time flat and wish you had made enough for a second serving. I made this sauce on pork ribs for my boyfriend who has never been a "rib fan". When he was finished he said "I get ribs now", he loved them. This recipe is truely delicious.
Provided by Stars-n-Atoms
Categories Sauces
Time 10m
Yield 22 ounces, 1-2 serving(s)
Number Of Ingredients 19
Steps:
- Mix liquid ingredients in large bowl.
- mix dry ingredients in small bowl.
- combine dry ingredients with wet ingredients.
- Voila, the Best darn BBQ sauce you've ever had.
JAN'S SAUCE RECIPE - (4/5)
Provided by c0rprn
Number Of Ingredients 4
Steps:
- Mix until well blended. Refrigerate at least 8 hrs before serving.
Tips:
- For a spicier sauce, add more cayenne pepper or chili powder. You can also add a serrano or habanero pepper for an even hotter sauce.
- If you don't have Worcestershire sauce, you can substitute soy sauce or tamari.
- Feel free to experiment with different types of vinegar. Apple cider vinegar, balsamic vinegar, or white vinegar can all be used to make a delicious BBQ sauce.
- If you're using a store-bought BBQ sauce as a base, be sure to taste it before adding any additional ingredients. You may not need to add as much sugar or spices, depending on the sauce you're using.
- Let the sauce simmer for at least 30 minutes, or up to an hour, to allow the flavors to meld together.
- Store the sauce in a covered container in the refrigerator for up to 2 weeks.
Conclusion:
Jan's Spicy BBQ Sauce is a delicious and versatile sauce that can be used on chicken, pork, beef, or fish. It's also great as a dipping sauce for appetizers or as a marinade for grilled vegetables. With its perfect balance of sweet, spicy, and smoky flavors, this sauce is sure to be a hit at your next backyard barbecue or potluck.
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