Best 3 Jans Key Lime Pie Recipes
Indulge in the ultimate tropical treat with Jan's Key Lime Pie, a culinary masterpiece that embodies the vibrant flavors of the Florida Keys. This refreshing dessert combines a creamy, tangy filling nestled in a crispy graham cracker crust, topped with fluffy meringue or whipped cream. Experience a symphony of flavors as the sweet and sour notes of key limes dance on your palate, perfectly balanced by the buttery crust and airy topping. Jan's Key Lime Pie is not just a dessert; it's a journey to the sun-kissed beaches and crystal-clear waters of the Keys. With variations including a no-bake option and a gluten-free crust, this recipe caters to diverse dietary preferences, ensuring everyone can savor this tropical delight. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will transport your taste buds to paradise.
Here are our top 3 tried and tested recipes!
KEY LIME PIE
Made with ordinary limes, this "Key lime" pie tastes every bit as authentic as the real deal -- plus it's easier to make.
Categories Desserts
Time 45m
Yield 8 to 10
Number Of Ingredients 11
Steps:
- Preheat oven to 375 °F and set an oven rack in the middle position.
- In a medium bowl, combine the graham cracker crumbs, brown sugar, and melted butter; stir with a fork first, and then your hands until the mixture is well combined. Using your fingers and the bottom of a glass or dry measuring cup, press the crumbs firmly into the bottom and up the sides of a 9 x 1.5-inch (deep-dish) pie pan. The crust should be about ¼-inch thick. (Tip: do the sides first.)
- Bake for 10 minutes, until just slightly browned. Let the crust cool on a wire rack.
- Lower the oven temperature to 350°F.
- In a large bowl, whisk together the sweetened condensed milk, yogurt, lime zest, and lime juice. Pour the thick mixture into the warm graham cracker crust. Bake for 15 minutes, until the filling is almost set; it should wobble a bit. Let cool at room temperature for 30 minutes, then place in the refrigerator to chill thoroughly, about 3 hours.
- In the bowl of an electric mixer, beat the heavy cream until soft peaks form. Add the confectioners' sugar and beat until medium peaks form. Top the pie with the whipped cream. Decorate with the lime zest and lime slices. Store the pie in the refrigerator until ready to serve. Slice the pie into wedges, wiping your knife clean between slices, and serve cold.
- Make-Ahead Instructions: You can make the crust a day ahead of time, but the filling should be added on the day of serving, otherwise the crust will get soggy.
- Note: The nutritional information was calculated using 2% Greek yogurt.
Nutrition Facts : Calories 481, Fat 24 g, Carbohydrate 60 g, Protein 10 g, SaturatedFat 14 g, Sugar 54 g, Fiber 0 g, Sodium 183 mg, Cholesterol 76 mg
JAN'S KEY LIME PIE
Delicious and tart this pie is very refreshing. Use only juice that specifically says "key lime" juice. Egg whites can be beaten with sugar and added to top if desired.
Provided by Jessica
Categories Pie
Time 15m
Yield 1 pie
Number Of Ingredients 4
Steps:
- Combine condensed milk, egg yolks and juice and blend with mixer until smooth.
- Pour into crust and bake at 350 degrees for 10 minutes.
- Let stand 10 minutes and refrigerate.
KEY LIME PIE
This is the frozen key lime pie that ends up all over Jack Nicholson's face in the film adaptation of the novel "Heartburn," Nora Ephron's thinly veiled recounting of her disastrous marriage to Carl Bernstein. It is very easy to make, and the large amount of key lime juice guarantees a tart, impressive flavor. We recommend eating it, though, not using it as a weapon.
Provided by Jennifer Steinhauer
Categories dessert
Time 15m
Yield One 9-inch pie (8 servings)
Number Of Ingredients 6
Steps:
- In a mixing bowl, beat yolks until thick, about 3 minutes. Add condensed milk, lime juice and lime zest. Beat again until well blended, about 1 minute.
- Pour into pie shell, filling it to the brim and mounding slightly on top. Cover with plastic wrap, stretching wrap tightly across surface. Freeze until firm, at least three hours.
- Just before serving, remove from freezer and discard plastic wrap. Allow to rest for 5 minutes, then spread with whipped cream and serve.
Nutrition Facts : @context http, Calories 482, UnsaturatedFat 9 grams, Carbohydrate 72 grams, Fat 18 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 8 grams, Sodium 241 milligrams, Sugar 59 grams
Tips:
- Use fresh key limes for the best flavor. If you can't find key limes, you can use regular limes, but the flavor will be slightly different.
- Make sure the cream cheese is softened to room temperature before you start making the pie. This will help it mix smoothly with the other ingredients.
- Don't overbeat the egg yolks. Overbeating can make the filling curdle.
- Bake the pie until the center is set. The pie should still have a slight jiggle to it when you shake it.
- Chill the pie for at least 4 hours before serving. This will help the filling to set and the flavors to meld.
Conclusion:
Jan's Key Lime Pie is a delicious and refreshing dessert that is perfect for any occasion. With its creamy filling and tangy key lime flavor, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give Jan's Key Lime Pie a try. You won't be disappointed!
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