Best 3 Jans Jalapeno Popper Pizza Recipes
**Indulge in a Symphony of Flavors with Jan's Jalapeño Popper Pizza: A Culinary Masterpiece Awaits**
Prepare to tantalize your taste buds with a culinary masterpiece that seamlessly blends the fiery heat of jalapeños with the creamy richness of cheese and the savory goodness of pizza. Jan's Jalapeño Popper Pizza is an explosion of flavors that will leave you craving for more. This delectable dish starts with a crispy pizza crust, generously topped with a layer of creamy garlic sauce. Then, succulent jalapeño poppers, stuffed with a blend of cream cheese, cheddar, and spices, are strategically placed atop the sauce, creating a symphony of flavors in every bite. Finally, a generous sprinkling of mozzarella cheese completes this masterpiece, ensuring a perfect balance of textures and flavors. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy. In addition to the classic Jan's Jalapeño Popper Pizza, this article offers a delightful collection of variations to cater to diverse preferences. For those who prefer a milder heat, the "Mild Jalapeño Popper Pizza" offers a milder version of the classic, using milder jalapeños and a reduced amount of spices. If you're seeking a vegetarian alternative, the "Veggie Jalapeño Popper Pizza" replaces the jalapeño poppers with a medley of roasted vegetables, creating a vibrant and flavorful pizza. And for those who love a kick of spice, the "Spicy Jalapeño Popper Pizza" takes the heat up a notch, using hotter jalapeños and additional spices, promising an adventure for your taste buds. No matter your preference, Jan's Jalapeño Popper Pizza and its variations guarantee a culinary experience that will leave you thoroughly satisfied and craving for more.
JALAPENO POPPER PIZZA
This pizza is the ultimate mash up of two popular party foods! Jalapeño Popper Pizza is super easy to make and incredibly delish!
Provided by Shelly
Categories Pizza
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
- Mix the cream cheese, sour cream and ranch seasoning together until smooth. Side aside.
- Press the pizza dough into a large rectangle on the parchment paper, about 1/4- inch thick.
- Spread the cream cheese mixture on top of the dough leaving 1/2- inch at the edge as the crust.
- Sprinkle the grated cheese evenly on top of the cream cheese layer. Place the jalapeños evenly on top of the grated cheese.
- Bake the pizza for 25 minutes until the dough is golden brown and the cheese is melted.
- Serve immediately.
Nutrition Facts : Calories 478 calories, Sugar 2.7 g, Sodium 856.9 mg, Fat 32.9 g, SaturatedFat 19 g, TransFat 0.4 g, Carbohydrate 26.5 g, Fiber 0.5 g, Protein 17.4 g, Cholesterol 95.9 mg
PIZZA WITH JALAPENO POPPER CRUST
Provided by Food Network Kitchen
Categories main-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put a pizza stone or inverted baking sheet on the middle oven rack and preheat to 425 degrees F for 1 hour. Meanwhile, bring the pizza dough to room temperature. Sprinkle a 15-inch round pizza pan with cornmeal.
- Mix the cream cheese, 1/2 cup pepper jack and 1/4 teaspoon salt in a medium bowl until combined.
- Stretch the dough almost to the edge of the pizza pan, pressing with your fingertips (lightly oil your hands if the dough is too sticky). Spoon the cream cheese mixture in a thin border around the edge of the dough, about 1/2 inch from the edge. Fold the edge of the dough over the cream cheese mixture and pinch to seal.
- Put the pan on the hot stone and bake until the crust is lightly golden, 5 to 8 minutes. Remove from the oven, spread the sauce in the middle and top with the mozzarella and the remaining 1/2 cup pepper jack. Brush the crust with olive oil and top with the jalapeno slices. Bake until the crust is browned and crisp and the cheese is bubbling, 8 to 12 more minutes.
JALAPENO POPPER PIZZA
Make and share this Jalapeno Popper Pizza recipe from Food.com.
Provided by gailanng
Categories Peppers
Time 40m
Yield 1 pizza
Number Of Ingredients 8
Steps:
- Preheat the oven to 475 degrees. Lightly coat baking sheet or pizza pan with olive oil or cookng spray.
- Heat small skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside. Note: Can cook bacon slices whole and then crumble.).
- In small bowl, combine jalapenos and shallot with 1-2 teaspoons olive oil.
- Roll out pizza dough into a 10-inch-diameter round. Transfer to prepared baking sheet or pizza pan. Bake the crust 5-8 minutes then remove from oven.
- Spread the cream cheese evenly over top of pizza crust, leaving a 1-inch border. Top with monterey jack, jalapenos, shallots and bacon.
- Bake for 15-20 minutes, or until the crust is crisp and brown on the bottom and the cheese is melted on top.
Nutrition Facts : Calories 1423.9, Fat 128.7, SaturatedFat 70.6, Cholesterol 360.1, Sodium 1725.4, Carbohydrate 13.5, Fiber 0.8, Sugar 7.5, Protein 56.1
Tips:
- Use a pizza crust that you enjoy. You can use a store-bought crust, a homemade crust, or even a naan bread.
- Don't overcrowd the pizza. Too many toppings will make the pizza soggy.
- Use a variety of toppings. The more toppings you use, the more flavorful the pizza will be.
- Don't overcook the pizza. The pizza is done when the cheese is melted and bubbly and the crust is golden brown.
- Let the pizza cool for a few minutes before slicing and serving. This will help the cheese to set.
Conclusion:
Jan's Jalapeño Popper Pizza is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy cheese, spicy jalapeños, and crispy bacon, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this pizza a try. You won't be disappointed!
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