Best 4 Jans Favorite Slow Cooker Mac Cheese Recipes
Indulge in the delectable comfort food of Jan's Favorite Slow-Cooker Mac and Cheese, a dish that exudes warmth and cheesy goodness. This classic macaroni and cheese recipe takes a modern twist in the convenience of a slow cooker, ensuring a rich and creamy result with minimal effort. Join us on a culinary journey as we explore this beloved recipe and its variations, promising a taste of homemade bliss with every bite. From the classic macaroni and cheese to the tantalizing variations infused with bacon, sausage, and vegetables, there's a perfect rendition for every palate. Get ready to savor the ultimate macaroni and cheese experience, where comfort meets convenience, and every spoonful is a delightful symphony of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER MAC AND CHEESE
This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!
Provided by Cathy P
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 3h25m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
- Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
- Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
- Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
- Cook on Low for 3 hours.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 33.9 g, Cholesterol 99 mg, Fat 24.7 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 14.8 g, Sodium 524.2 mg, Sugar 4.7 g
SLOW-COOKER MAC AND CHEESE
This classic casserole is a rich and cheesy meatless main dish. I've never met anyone who didn't ask for a second helping. -Bernice Glascoe, Roxboro, North Carolina
Provided by Taste of Home
Categories Dinner
Time 4h
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions; drain. Place in a 5-qt. slow cooker; add butter. In a large bowl, mix 3 cups cheese, evaporated milk, condensed soup, 2% milk and eggs. Pour over macaroni mixture; stir to combine. Cook, covered, on low for 3-1/2 to 4 hours or until a thermometer reads at least 160°., Sprinkle with remaining cheese. Cook, covered, on low until cheese is melted, 15-20 minutes longer. Sprinkle with paprika.
Nutrition Facts : Calories 502 calories, Fat 28g fat (18g saturated fat), Cholesterol 131mg cholesterol, Sodium 638mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
SLOW COOKER MACARONI AND CHEESE
Provided by Trisha Yearwood
Categories main-dish
Time 3h25m
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.
JAN'S FAVORITE SLOW COOKER MAC & CHEESE
LOVE this mac&cheese. Cook to your liking. A little less cook time and a bit more milk to make it creamier.
Provided by JanetGomez
Categories Cheese
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
- In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well.
- Add cooked and drained macaroni and stir again.
- Set the slow cooker on low and cook for 3 hours, stirring occasionally.
Nutrition Facts : Calories 239.1, Fat 17.7, SaturatedFat 10.6, Cholesterol 94.3, Sodium 487.3, Carbohydrate 9.7, Fiber 0.6, Sugar 1.8, Protein 10.5
Tips:
- Use a good quality cheese: This will make a big difference in the flavor of your mac and cheese. Look for a sharp cheddar cheese or a blend of cheeses that includes cheddar.
- Cook the macaroni al dente: This means cooking it until it is just tender, but still has a little bit of a bite to it. This will prevent it from becoming mushy in the slow cooker.
- Use a combination of milk and cream: This will make the sauce smooth and creamy. You can also use all milk, but the sauce will be thinner.
- Season the sauce to taste: Add salt, pepper, and other spices to taste. You can also add a pinch of cayenne pepper for a little bit of heat.
- Top the mac and cheese with breadcrumbs before baking: This will give it a nice crispy topping. You can also use crushed crackers or grated Parmesan cheese.
- Let the mac and cheese rest for a few minutes before serving: This will allow the flavors to meld together and the sauce to thicken.
Conclusion:
Jan's favorite slow-cooker mac and cheese is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. It is also a great dish to take to potlucks and parties. With a few simple tips, you can make the best slow-cooker mac and cheese that everyone will love.
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