**Indulge in a Symphony of Flavors with Jan's and Diane's Cream Cheese and Beef Spread Trio: A Culinary Journey for the Senses**
Prepare to tantalize your taste buds with a spectacular trio of cream cheese and beef spreads, each a culinary masterpiece crafted by the talented Jan and Diane. Embark on a flavor-filled adventure as you explore the unique characteristics of each spread, ranging from the classic and comforting to the delightfully unexpected. From the tangy zest of the Classic Cream Cheese and Beef Spread to the smoky allure of the Bacon Ranch Cream Cheese and Beef Spread, and the piquant kick of the Hot Pepper Jelly Cream Cheese and Beef Spread, this trio promises an exquisite symphony of flavors that will leave you craving more. Whether you're hosting a lively party, planning a cozy picnic, or simply seeking a delightful snack, these cream cheese and beef spreads are guaranteed to elevate any occasion. So, gather your ingredients, prepare your palate, and get ready to experience a taste sensation that will captivate your senses.
JAN'S - DIANE'S CREAM CHEESE AND BEEF SPREAD
Make and share this Jan's - Diane's Cream Cheese and Beef Spread recipe from Food.com.
Provided by JRuiz
Categories Spreads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Soften onions in sherry.
- Warm cream cheese to room temperature.
- Blend mayonaise and cream cheese well.
- Add onions.
- Chop beef and olives.
- Add to mixture.
- Chill and serve.
Nutrition Facts : Calories 178.1, Fat 15.5, SaturatedFat 7.7, Cholesterol 43.2, Sodium 251.1, Carbohydrate 3.7, Fiber 0.2, Sugar 1.8, Protein 2.5
LEFTOVER ROAST BEEF SPREAD
Delicious as a sandwich spread or as an appetizer with crackers. Inspired from Mama J's recipe #249702.
Provided by puppitypup
Categories Spreads
Time 5m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Grind leftover Roast Beef in food processor or hand grinder.
- Combine all ingredients.
- Spread on sandwich or on crackers.
Nutrition Facts : Calories 541.8, Fat 39.4, SaturatedFat 10.7, Cholesterol 113.9, Sodium 823.2, Carbohydrate 14.8, Fiber 0.2, Sugar 4, Protein 31.6
YUMMY DRIED BEEF SANDWICH SPREAD
This is simple but filling and really tasty! I found this in the cookbook that came with my very first blender, 30 some years ago. *Dried beef is also known as chipped beef.
Provided by Martha Price
Categories Other Sauces
Time 5m
Number Of Ingredients 4
Steps:
- 1. Put all ingredients into blender; blend til smooth. There you go! Also great with crackers.
ULTIMATE CREAMY BEEF STROGANOFF
Excite your palate with our Ultimate Creamy Beef Stroganoff recipe! Make mealtime memorable when you serve this savory, super creamy dish prepared using PHILADELPHIA Cream Cheese Spread, fresh mushrooms and more.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings, 1 cup each
Number Of Ingredients 11
Steps:
- Mix cream cheese spread, milk and garlic powder until blended.
- Cook meat and onions in large nonstick skillet on medium heat 5 to 6 min. or until meat is done. Remove from skillet; drain. Cover to keep warm. Add butter to skillet; cook until melted. Add mushrooms and pepper; cook 5 to 6 min. or until mushrooms are tender.
- Add cream cheese mixture; cook and stir 2 min. Return meat mixture to skillet; stir in broth. Cook 5 min. Remove from heat; let stand 5 min. Serve over noodles; sprinkle with parsley.
Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 115 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
CREAM CHEESE SPREAD
A verstile cracker spread or roll into nuts and make a cheese ball out of this recipe. I am always getting asked for this recipe when I take it to functions that require finger and snack foods. Hope you enjoy!
Provided by DZ_USA
Categories Spreads
Time 10m
Yield 1 med cheeseball, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all above ingredients (with the exception of the pecans).
- Place in a small oval dish as a spread for crackers or form into a ball and roll into the pecans for a nice cheese ball.
- Refrigerate overnight.
ROAST BEEF CREAM CHEESE SPREAD
I used this for an appetizer at an Easter dinner I made for my friends while our husbands were deployed. It was a big hit and the kids loved it too!
Provided by ShaniRage
Categories Spreads
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream cheese, roast beef, olives, dill, horseradish sauce, and Worcestershire sauce.
- Finely chop green onions and add to cream cheese mixture.
- Press into serving dish and top with plastic wrap, pressing the plastic wrap firmly on top of the cream cheese.
- Cover and refrigerate at least 8 hours or overnight.
- Serve with crackers.
Nutrition Facts : Calories 371.1, Fat 32.9, SaturatedFat 20, Cholesterol 124.9, Sodium 930.5, Carbohydrate 4.5, Fiber 0.5, Sugar 1.3, Protein 15.2
CORNED BEEF ROLL-UPS
Instead of buying gifts for extended family members, we donate the money to a worthy cause, then exchange things we no longer use. This savory dish is one I'm always asked to bring.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield About 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese until smooth. Add the onion, Worcestershire sauce, salt, pepper and hot pepper sauce; mix well., Place two slices of corned beef on waxed paper. Spread 2 teaspoons cream cheese mixture over each slice. Stack one slice of corned beef on top of the other. Roll up tightly; wrap in plastic. Repeat with remaining beef and cream cheese mixture. Refrigerate for at least 1 hour or until firm. Cut into 1-in. slices. Serve on crackers.
Nutrition Facts : Calories 24 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 51mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
CREAM CHEESE AND BEEF CRACKER SPREAD
This is a great spread for any kind of cracker. I like it on Sociables or Ritz type cracker. It is rather garlicky for those non garlic lovers.
Provided by Petdrwife
Categories Spreads
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Beat cream cheese with mixer until smooth.
- Add garlic, onion and beef blending until ingredients are mixed.
- Chill until party time.
Nutrition Facts : Calories 1278.4, Fat 128.2, SaturatedFat 64.7, Cholesterol 320.1, Sodium 757.9, Carbohydrate 14.6, Fiber 1.6, Sugar 8.7, Protein 20.6
CHIPPED BEEF SPREAD
Make and share this Chipped Beef Spread recipe from Food.com.
Provided by litldarlin
Categories Spreads
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cut up the package of chipped beef into small pieces.
- Add the 1 pkg of softened cream cheese.
- Add 1 Tablespoon of Miracle Whip.
- Add 1 Tablespoon of lemon juice,.
- Add 1 whole bunch of finely chopped green onions.
- Serve at room temperature for easy spreading on crackers.
Tips:
- To ensure a smooth spread, make sure the cream cheese is at room temperature before mixing.
- Use high-quality ground beef for the best flavor and texture.
- To add a bit of heat, include a pinch of cayenne pepper or chili powder to the recipe.
- For a smokier flavor, cook the beef in a cast iron skillet.
- If you prefer a chunkier spread, chop the beef into smaller pieces before cooking.
Conclusion:
Jan's and Diane's Cream Cheese and Beef Spread is a versatile and delicious dish that can be enjoyed as a spread, dip, or filling. With a few simple ingredients and easy-to-follow steps, you can create an unforgettable dish that will impress your family and friends. Whether you're serving it at a party or enjoying it as a snack, this spread is sure to be a hit. So, gather your ingredients and get ready to indulge in this creamy, flavorful, and satisfying treat!
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