Best 3 Janeys Vegetable Noodle Soup Recipes

VEGETABLE NOODLE SOUP

Steps:

• Heat the olive oil in a medium saucepan over medium heat; add all the vegetables, garlic and onion. Season with the salt, and cook until tender, about 6 minutes. Add the pasta and cook until slightly toasted and golden, about 2 minutes. Add broth, and bring to a boil over high heat. Cook, covered, until pasta is just tender, about 8 minutes.
• Stir in whatever herb suits you (or your young eater) and lemon juice. Season with pepper and additional salt, to taste. Fill thermos, pack in a lunch sack with crackers and cheese sticks and send off to school.

JANET'S VEGETABLE SOUP

Steps:

• Heat olive oil in a large pot or dutch oven.
• Add chopped onions, sautee until soft.
• Add broth and equal amount of water.
• Add squished canned tomatoes and their juice.
• Add carrots, potatoes, cabbage, and bring to a simmer. After these veggies have had time to cook, add zucchini, string beans, mushrooms, garlic, and drained rinsed beans.
• Simmer until all veggies are tender.
• Salt and pepper to taste.

JOURNEY'S END VEGETABLE SOUP

Steps:

• Heat bacon fat in heavy saucepan over medium heat.
• Add next ten ingredients and cook until vegetables soften, stirring frequently.
• Add flour to form a roux, stirring until smooth.
• Add all remaining ingredients; cover and cook for about 50 minutes.
• Season to taste with salt and pepper.
• For the pasta, I have seen them use ABC's and 123's, but any pasta should do. For the beef stock, I use a high quality beef base and water. I of course work for a company that makes high quality beef bases.