Best 3 Janets Rich Banana Bread Recipes

Indulge in a culinary symphony with Janet's Rich Banana Bread, a masterpiece that tantalizes taste buds and captivates hearts. This extraordinary bread, with its moist and fluffy texture, is a harmonious blend of ripe bananas, warm spices, and a touch of sweetness that dances on the palate. Embark on a delightful journey as we unveil the secrets behind this delectable treat, exploring variations that cater to diverse preferences and dietary needs. From the classic rendition to gluten-free and vegan adaptations, each recipe promises an unforgettable experience. Whether you're a seasoned baker or a novice in the kitchen, Janet's Rich Banana Bread will guide you effortlessly towards baking perfection.

Check out the recipes below so you can choose the best recipe for yourself!

JANET'S RICH BANANA BREAD

Janet's Rich Banana Bread image

This is the moistest banana bread that I have ever tasted. It's also very easy to make!

Provided by vjonsson

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes

Time 1h10m

Yield 15

Number Of Ingredients 10

Ingredients

½ cup butter, melted
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup sour cream
½ cup chopped walnuts
2 medium bananas, sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 217.6 calories, Carbohydrate 27.4 g, Cholesterol 44.4 mg, Fat 11.1 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 5.4 g, Sodium 218.9 mg, Sugar 15.5 g

JANET'S BANANA BREAD

Janet's Banana Bread image

Is a comfort food on a rainy day, You can tailor the recipe your own way! Simple and easy to do, I HOPE you'll take the time and enjoy it too!

Provided by mickeydownunder

Categories Quick Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup butter
1 1/4 cups sugar
2 eggs
4 -4 1/2 tablespoons sour cream
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2 mashed rotten bananas
1/2 cup mini chocolate chip, in mixture (optional)
1 cup melted chocolate chips, on top when still warm (optional)
1/4 cup chopped walnuts, in mixture (optional)

Steps:

CREAM together: Butter, Sugar, Eggs, Sour Cream, Vanilla, Bananas.
MIX together: Flour, Baking Powder, Baking Soda.
FOLD Flour mixture to Cream together mixture.
Bake in oven 180 degrees for approximately 20-30 minutes until Golden on top and toothpick comes out clean when tested.
***Let your creativity take you away!***
Am SURE you'll enjoy this forever and a day!

JANET'S RICH BANANA BREAD [3266]

JANET'S RICH BANANA BREAD [3266] image

Yield 15 Servings

Number Of Ingredients 10

Ingredients

1/2 cup butter, melted
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup chopped walnuts
2 medium bananas, sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with yellow skins that are covered in brown spots.
Mash the bananas well: Be sure to mash the bananas until they are completely smooth. This will help to ensure that the banana bread is evenly textured and moist.
Don't overmix the batter: Overmixing the batter can result in a tough, dry banana bread. Mix just until the ingredients are combined.
Bake the banana bread at the right temperature: The ideal baking temperature for banana bread is 350 degrees Fahrenheit. This will help to ensure that the bread bakes evenly and doesn't burn.
Let the banana bread cool completely before slicing: This will help to prevent the bread from crumbling.

Conclusion:

Janet's Rich Banana Bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, flavorful crumb and sweet banana flavor, this bread is sure to be a hit with everyone who tries it. Whether you're looking for a quick breakfast, a sweet snack, or a dessert to serve at your next party, Janet's Rich Banana Bread is the perfect choice.