SOUR CREAM YEAST ROLLS
These rolls are the perfect finishing touch for any meal. There's nothing like returning to Mom's table, and these represent genuine home comfort. -Christine Frazier, Auburndale, Florida
Provided by Taste of Home
Time 1h
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat the sour cream, water and 2 tablespoons butter to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add egg and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a ball. Place in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 25-30 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to a wire rack.
Nutrition Facts :
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Suraj Uranw
[email protected]I'm so glad I found this recipe. These rolls are delicious and they're so easy to make. I'll definitely be making them again and again.
Prince tamim
[email protected]These rolls are a great addition to any holiday meal. They're always a hit with my family and friends.
Russell Jr.
[email protected]I'm a professional baker and I can honestly say that these rolls are some of the best I've ever tasted. The recipe is simple, but the results are amazing.
Qasimprince Qasimprince
[email protected]I made these rolls for my son's school lunch and he loved them. He said they were the best rolls he's ever had.
ANEES ALi
[email protected]I'm allergic to eggs, so I substituted the egg wash with a mixture of milk and melted butter. The rolls still turned out great.
Silindile Mdluli
[email protected]These rolls are a great way to use up leftover sour cream. I always have a container of sour cream in my fridge, so it's nice to have a recipe that uses it up.
Adam Hood
[email protected]I love that these rolls can be made ahead of time and frozen. It's so convenient to have them on hand for unexpected guests.
Zainab Afridi
[email protected]These rolls are perfect for a special occasion or a casual meal. They're always a crowd-pleaser.
Taseer Khan
[email protected]I made these rolls for a potluck and they were a huge success. Everyone raved about them.
Mr.ShEhBaZ AhMeD
[email protected]The sour cream in the dough makes these rolls so moist and tender. They're also very easy to digest.
Marie Rose Bangoura
[email protected]I've made these rolls several times now and they always turn out great. They're a family favorite.
RIYAD RASEL
[email protected]These rolls are perfect for sandwiches, sliders, or just eating on their own. I highly recommend them!
Ali Landry
[email protected]I added some chopped fresh herbs to the dough for extra flavor. It was a great addition.
TAYLOR MADE
[email protected]I followed the recipe exactly and the rolls turned out perfect. They were light and airy with a nice golden crust.
Mazwi Andris
[email protected]I'm not much of a baker, but these rolls were surprisingly easy to make. The dough was very forgiving.
MUKISA EMMY
[email protected]These rolls were a hit at my last dinner party! They were soft, fluffy, and had a delicious tang from the sour cream. I'll definitely be making them again.