Best 5 Janets Chili Dip Recipes
**Indulge in a Flavorful Fiesta with Janet's Chili Dip: A Culinary Symphony of Spicy Delights**
Prepare to tantalize your taste buds with Janet's Chili Dip, a culinary masterpiece that embodies the essence of bold flavors and zesty aromas. This delectable dip, crafted with a symphony of spices, tantalizing chili peppers, and a blend of savory ingredients, promises an explosion of taste in every bite. Whether you're hosting a lively party, seeking a game-day snack, or simply craving a flavor adventure, Janet's Chili Dip is your perfect companion. Embark on a culinary journey as we unveil the secrets behind this extraordinary dip, along with a collection of irresistible chili dip recipes that will turn any occasion into a fiesta of flavors.
HORMEL CHILI DIP
Steps:
- Microwave the cream cheese in a 12x12-inch glass pie or Pyrex dish for 1 minute, or until cheese is easily spreadable.
- Spread the cream cheese to coat the bottom of the dish completely.
- Pour the Hormel chili over the cream cheese.
- Top with shredded cheddar cheese.
- Microwave the dip for 3 minutes or until cheese has melted.
- Serve with nachos or chips.
Nutrition Facts :
CHILI DIP
I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.
Provided by Judy H
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
- Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.5 g, Cholesterol 9.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 109.8 mg, Sugar 0.2 g
JANETTE'S CHILI LITE-BITES
Steps:
- Preheat the oven to 350 degrees F.
- In a medium-size mixing bowl, combine all ingredients except the crescent roll dough and cheese.
- Press 2 crescent-roll triangles together and roll them out to make a rectangle about 5 by 4 inches. Cut crosswise into 3 even pieces. Repeat with remaining dough to make a total of 12 pieces.
- Spoon a little of the bean mixture onto the center of each piece of dough and top with a little cheddar. Fold the dough around the filling and pinch the ends together to seal.
- Place on a parchment-lined baking sheet and bake until browned, about 30 minutes. Serve hot.
Nutrition Facts : Calories 82 calorie, Fat 3 grams, SaturatedFat 1 grams, Fiber 1 grams
JANE'S BEST CROCK POT CHILI
This chili is the best I've ever had. My husband will eat it for 3 meals in a row (with the leftovers).
Provided by Jane11808
Categories Beans
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Ground the beef in a pan until cooked through. Drain and add to the crock pot.
- Add the pinto beans, kidney beans, beef broth and diced tomatoes to the crock pot.
- Dice the onion, green pepper, jalapeno.
- Heat a pan with the olive oil and add the onion, green pepper and jalapeno until the onion started to caramelize/brown.
- Add the chili powder, oregano and cumin. Mix. Next add the tomato paste and mix. Add to the crock pot.
- Cook for 4 hours on high, 6-7 hours on low.
3-INGREDIENT CHILI CHEESE DIP
This is probably the easiest chili cheese dip that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving, you can also heat it in a microwave oven. -Jerrie West, Oakhurst, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Combine cheese, chili and chiles in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.
Nutrition Facts : Calories 175 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 614mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
Tips:
- Use high-quality ingredients: Fresh, ripe tomatoes, flavorful chili peppers, and a variety of spices will make all the difference in the taste of your chili dip.
- Don't be afraid to experiment: There are many ways to make chili dip. Try different combinations of ingredients and spices to find a recipe that you love.
- Make it ahead of time: Chili dip can be made up to 2 days ahead of time. This makes it a great option for parties or potlucks.
- Serve it with your favorite toppings: Shredded cheese, sour cream, guacamole, and salsa are all popular toppings for chili dip.
- Enjoy it as a dip, spread, or sauce: Chili dip is versatile and can be used as a dip for chips, a spread for sandwiches, or a sauce for tacos or burritos.
Conclusion:
Chili dip is an easy and delicious appetizer that is perfect for any occasion. With its spicy, cheesy, and flavorful taste, chili dip is sure to be a hit with your friends and family. So next time you're looking for a crowd-pleasing snack or appetizer, give chili dip a try.
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