Best 3 Janes Barbecued Short Ribs Recipes
Indulge in a tantalizing culinary journey with Jane's Barbecued Short Ribs, a dish that embodies the essence of smoky, fall-off-the-bone perfection. These succulent ribs are meticulously prepared with a symphony of spices, creating a flavor profile that dances on your palate. Whether you prefer a tangy, sweet, or spicy sauce, this recipe collection offers a trio of delectable options to satisfy every craving. Dive into the classic Original Barbecue Sauce, boasting a harmonious blend of sweetness and smokiness. Embark on an adventurous taste escapade with the Spicy Chipotle Barbecue Sauce, where a fiery kick ignites your senses. And for those who relish a touch of tang, the Tangy Mustard Barbecue Sauce delivers a delightful balance of sweet and tangy flavors. Prepare to embark on a culinary adventure that will leave you craving for more.
Let's cook with our recipes!
GRILLED BBQ SHORT RIBS WITH DRY RUB
Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 2h25m
Yield 4
Number Of Ingredients 9
Steps:
- Mix the sugar, paprika, chili powder, salt, and garlic powder in a medium bowl. Rub all surfaces of meat generously with the dry mixture. Place ribs in the prepared dish in a single layer. Cover and chill the ribs in the refrigerator 30 minutes to 1 hour.
- Preheat grill to medium indirect heat. Center one-fourth of the ribs and two ice cubes on a sheet (12x18 inches) of Reynolds Wrap® Heavy Duty Aluminum Foil. Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
- Grill packets on a grill rack over medium (375 degrees F to 400 degrees F) indirect heat in covered grill 1 1/2 to 2 hours or until tender.
- Open packets carefully by cutting along top folds with a sharp knife, allowing steam to escape.; then open top of foil packet. Brush ribs with 1/2 cup barbecue sauce. Continue grilling over direct medium heat, covered, 5 minutes more until browned and crisp, turning once.
- Serve with additional barbecue sauce as desired.
Nutrition Facts : Calories 1007 calories, Carbohydrate 17.2 g, Cholesterol 186.4 mg, Fat 83.9 g, Fiber 1.6 g, Protein 43.4 g, SaturatedFat 35.4 g, Sodium 1053.8 mg, Sugar 11.9 g
SLOW-BAKED BBQ SHORT RIBS
BBQ short ribs make an easy dinner that pleases kids and adults alike.
Provided by Jennifer Segal
Categories Dinner
Time 3h15m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 300°F.
- Season the ribs all over with salt and pepper, then arrange in a 9x13-inch baking dish (it will be a tight squeeze).
- Combine all of the ingredients for the BBQ sauce in a small bowl and stir until smooth.
- Pour ⅓ of the sauce (about ½ cup) over the ribs. Using tongs, flip the ribs over and spoon another ⅓ of the sauce over top. Reserve the remaining BBQ sauce to spoon over the cooked ribs. Cover the pan with aluminum foil and roast for 2½ hours. Remove the foil and, if the cooking liquid is covering the meat, use a large spoon or ladle to remove some of the liquid so that the tops are exposed. (Note: the meat will look unappetizing at this stage; don't worry, it will look much better once it's done!) Cook for 30 minutes more, uncovered, until the meat is tender and browned. Cut off any excess fat that remains around the short ribs. Transfer the short ribs to a serving platter. Discard the cooking liquid, as it will be very greasy. Slather the reserved BBQ sauce over the short ribs and serve.
- Freezer-Friendly Instructions: The ribs can be frozen for up to 3 months. Reheat them tightly covered with foil in a 300°F oven until heated through.
Nutrition Facts : Calories 1,320, Fat 87g, Carbohydrate 59g, Protein 80g, SaturatedFat 37g, Sugar 54g, Fiber 1g, Sodium 2327mg, Cholesterol 331mg
EASY BBQ SHORT RIBS
Provided by Sunny Anderson
Time 3h10m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Arrange the short ribs in a 13-by-9-inch baking dish and season with salt and pepper, to taste. In a small bowl, combine all the remaining ingredients and stir to incorporate. Pour the sauce over ribs and toss well, coating all the pieces. Cover with aluminum foil and roast until cooked through and tender, about 3 hours. Remove the foil during the last 30 minutes of cooking to brown the top. Transfer to a serving platter and serve.
Tips:
- Choose short ribs with good marbling for a more flavorful dish.
- Trim excess fat from the short ribs before cooking to reduce grease.
- Use a sharp knife to score the meat before marinating to help the marinade penetrate.
- Marinate the short ribs for at least 4 hours, or overnight, to allow the flavors to meld.
- Preheat the grill or oven to the desired temperature before cooking the short ribs.
- Cook the short ribs slowly and evenly to ensure they are cooked through.
- Use a meat thermometer to check the internal temperature of the short ribs to ensure they are cooked to your desired doneness.
- Let the short ribs rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
Jane's Barbecued Short Ribs are a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and savory flavors, along with the tender and fall-off-the-bone meat, makes this dish a surefire hit. Whether you are grilling, smoking, or braising the short ribs, this recipe provides detailed instructions to ensure perfect results every time. With a little preparation and patience, you can create a mouthwatering dish that will impress your family and friends. So, gather your ingredients, fire up the grill or oven, and get ready to enjoy this classic barbecue favorite.
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