Best 2 Jamies Meat Loaf Recipes

**Unveil the Comforting Goodness of Jamie's Meat Loaf: A Culinary Journey Through Three Delectable Recipes**

Embark on a culinary adventure with Jamie's Meat Loaf, a classic dish that promises to tantalize your taste buds and warm your soul. Discover the secrets behind creating the perfect meat loaf, from selecting the right ingredients to achieving the ideal texture and flavor. Explore three irresistible variations—Classic Meat Loaf, Italian-Inspired Meat Loaf, and Turkey Meat Loaf—each offering a unique twist on this beloved comfort food. With detailed instructions and helpful tips, these recipes will guide you through the process of crafting a meat loaf that will become a family favorite. Prepare to indulge in a hearty and satisfying meal that showcases the versatility and deliciousness of this timeless dish.

Here are our top 2 tried and tested recipes!

BOB JAMIESON'S MEAT LOAF

Bob Jamieson's Meat Loaf image

Provided by Marian Burros

Categories dinner, main course

Time 1h15m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 1/2 pounds ground beef
1/3 pound ground veal
1/3 pound ground pork
3 tablespoons Worcestershire sauce
1 large onion, finely chopped
1 tablespoon butter
2 eggs, lightly beaten
2 tablespoons Dijon mustard
1/4 cup ketchup
3 tablespoons cracker crumbs
Salt and pepper to taste
5 tablespoons ketchup for glazing
2 strips bacon, optional

Steps:

Allow the beef, veal and pork to come to room temperature. Combine with Worcestershire sauce.
Saute the onion in the butter until quite soft and golden. Add to the meat with eggs, mustard, ketchup, cracker crumbs and salt and pepper.
Spoon into a 9-by-5-inch loaf pan and pat gently. Spread remaining ketchup on top and lay bacon slices across the loaf, if desired.
Bake at 350 degrees for 60 minutes. Remove from oven; remove bacon and drain off fat. Slice and serve.

Nutrition Facts : @context http, Calories 523, UnsaturatedFat 18 grams, Carbohydrate 16 grams, Fat 37 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 14 grams, Sodium 583 milligrams, Sugar 8 grams, TransFat 2 grams

JAMES BEARD'S OLD-FASHIONED MEAT LOAF

James Beard's Old-Fashioned Meat Loaf image

A meatloaf is capable of infinite variations with spices and ingredients. The combination of meats in this version makes this dish more delicious and firm. Bake it free form on a baking sheet or shallow pan, not in a loaf pan, or it will be mushy. It goes great with mashed potatoes or rice. This satisfying dish is adapted from The New James Beard (1981).

Provided by Cooking Beast

Categories Meatloaf

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

2 lbs ground beef, lean
1 lb ground pork
1 lb ground veal or 1 lb ground turkey
1 large onion, grated
2 carrots, finely shredded
4 -6 garlic cloves, chopped
2 teaspoons salt
2 teaspoons Dijon mustard
1 teaspoon ground black pepper
1 teaspoon crushed rosemary
1/4 teaspoon ground nutmeg
1/2 teaspoon Tabasco sauce
3 eggs, slightly beaten
3/4 cup fresh breadcrumb
1/2 cup milk
6 slices bacon
4 eggs, hard boiled

Steps:

In a large mixing bowl, combine the ground meats, onions, carrots, and spices. Mix well.
Add in the eggs, milk, bread crumbs, and mix well.
Place half of the mixture on a greased, shallow baking pan. Place hard boiled eggs (without shells, of course) end-to-end in a line through the loaf. Place remaining amount of mixture on top and form into a loaf with your hands.
Place strips of bacon atop loaf in an attractive criss-cross pattern.
Bake at 350 F for 90-120 minutes, depending upon how thick you have formed the loaf.

Nutrition Facts : Calories 843.8, Fat 54.7, SaturatedFat 20.6, Cholesterol 444.7, Sodium 1274.6, Carbohydrate 16.5, Fiber 1.8, Sugar 3.1, Protein 67

Tips:

Use a combination of ground beef and ground pork for a more flavorful meatloaf.
Add some grated vegetables, such as carrots, celery, or zucchini, to the meatloaf for a healthier twist.
Use a variety of herbs and spices to season the meatloaf, such as garlic, onion, oregano, basil, and thyme.
Garnish the meatloaf with a glaze or sauce before baking for a more flavorful and appealing presentation.
Let the meatloaf rest for a few minutes before slicing and serving to allow the juices to redistribute.

Conclusion:

Jamie's Meatloaf is a classic comfort food that is easy to make and always a crowd-pleaser. With its combination of ground beef and pork, flavorful herbs and spices, and a variety of glazes and sauces, this meatloaf is sure to be a hit at your next gathering. So next time you're looking for a hearty and delicious meal, give Jamie's Meatloaf a try - you won't be disappointed!