Best 2 Jamies Leftover Christmas Pudding And Ice Cream Sundae Recipes
Are you looking for a delectable way to use up your leftover Christmas pudding? Look no further than Jamie Oliver's Leftover Christmas Pudding and Ice Cream Sundae. This indulgent dessert combines the flavors of traditional Christmas pudding with creamy ice cream and a variety of sweet toppings. In this article, we'll provide you with the recipes for the Christmas pudding sundae, as well as two variations: a boozy version with brandy sauce and a vegan version made with dairy-free ice cream and a chocolate sauce. Whether you're a fan of classic Christmas flavors or looking for something a little different, these recipes have something for everyone. So gather your ingredients and get ready to indulge in a truly decadent treat.
Here are our top 2 tried and tested recipes!
JAMIE'S LEFTOVER CHRISTMAS PUDDING AND ICE CREAM SUNDAE
This recipe uses up leftover Christmas pud brilliantly. What I'm giving you here is really more of a suggestion because the amount of Christmas pudding you'll have left over will really depend on how greedy your guests were on Christmas Day. I think it's almost worth having another pudding stashed away so you can make this as an after-Christmas treat.
Provided by Jamie Oliver
Categories Desserts Jamie Cooks Christmas Fruit Christmas British Leftovers
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Put a pan over a medium heat and crumble in your Christmas pudding. Squash it down a bit with a wooden spoon to help it heat up and get a bit crispy. Fry for about 4 to 5 minutes, stirring every so often so it doesn't catch.
- In another small pan on a low heat, add your cranberry sauce with a splash of red or mulled wine. Stir in and cook for a few minutes until warmed through. If your sauce is too tart for your liking, add a teaspoon or two of sugar. If you've made up a batch of my spiced sugar, then use that because it will be delicious with the cranberry.
- Toast the almonds under a hot grill under light brown.
- Once your pudding is warm and slightly crispy and the sauce has heated up, divide half of your pudding between your four glasses or bowls. Add a scoop of vanilla ice cream on top of the pudding, drizzle over your hot cranberry sauce, and a good sprinkling of toasted flaked almonds.
- Divide the remaining Christmas pud between your glasses and layer again with ice cream, cranberry sauce and flaked almonds.
- Finish the sundae off by grating over a bit of nice dark chocolate and dig in before the ice cream melts.
Nutrition Facts : Calories 636 calories, Fat 31.6 g fat, SaturatedFat 16.7 g saturated fat, Protein 10.9 g protein, Carbohydrate 74.9 g carbohydrate, Sugar 65.3 g sugar, Sodium 0 g salt, Fiber 0 g fibre
JAMIE'S LEFTOVER CHRISTMAS PUDDING AND ICE CREAM SUNDAE
Steps:
- What I'm giving you here is really more of a suggestion because the amount of Christmas pudding you'll have leftover will really depend on how greedy your guests were on Christmas day. But personally, I love Christmas pudding and I think it's almost worth having another pudding stashed away so you can make this as an after-Christmas treat.
- Put a pan over a medium heat and crumble in your Christmas pudding. Squash it down a bit with a wooden spoon to help it heat up and get a bit crispy. Fry for about 4 to 5 minutes, stirring every so often so it doesn't catch.
- In another small pan on a low heat, add your cranberry sauce with a splash of red or mulled wine. Stir in and cook for a few minutes until warmed through. Cook's Note: If your sauce is too tart for your liking, add 1 teaspoon or 2 of sugar. If you've made up a batch of my spiced sugar, then use that because it will be delicious with the cranberry.
- Once your pudding is warm and slightly crispy and the sauce has heated up, divide 1/2 of your pudding evenly among your 4 glasses or bowls. Add a scoop of vanilla ice cream on top of the pudding, drizzle over your hot cranberry sauce, and a good sprinkling of toasted flaked almonds. Divide the remaining Christmas pudding among your glasses and layer again with ice cream, cranberry sauce, and flaked almonds. Finish the sundae off by grating over a bit of nice dark chocolate and dig in before the ice cream melts.
Tips:
- To make the most of your leftover Christmas pudding, use it to create a delicious and festive sundae.
- Use good quality ice cream for the best flavor. Vanilla, chocolate, or mint chocolate chip ice cream all pair well with Christmas pudding.
- If you don't have any leftover Christmas pudding, you can use a store-bought Christmas pudding or even a chocolate cake.
- Don't be afraid to get creative with your toppings. Try using whipped cream, chocolate sauce, caramel sauce, chopped nuts, or fresh berries.
- This sundae is a great way to use up any leftover Christmas pudding and it's a delicious and festive treat that the whole family will enjoy.
Conclusion:
The leftover Christmas pudding and ice cream sundae is a delicious and festive way to use up any leftover Christmas pudding. It's easy to make and it's a great way to enjoy the flavors of Christmas all year long. So next time you have some leftover Christmas pudding, don't throw it away! Make a sundae instead.
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