Best 3 Jamie Olivers Spicy Tomato Soup Recipes
Indulge in a symphony of flavors with Jamie Oliver's Spicy Tomato Soup, a culinary masterpiece that tantalizes the taste buds with its perfect balance of spice and tang. This vibrant soup is crafted with the finest tomatoes, roasted red peppers, and a chorus of aromatic spices, creating a rich and flavorful broth that warms the soul. Accompanying this exquisite soup are three complementary recipes: a classic grilled cheese sandwich, a crunchy croutons, and a refreshing yogurt sauce. Whether you're seeking a quick and comforting meal or an impressive dish to wow your dinner guests, this collection of recipes has something for every palate.
Here are our top 3 tried and tested recipes!
JAMIE OLIVER'S SPICY TOMATO SOUP
Jamie's delicious tomato soup is made easy with the help of a jar of pasta sauce - easy! This soup is also freezable.
Provided by English_Rose
Categories Onions
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put the onion, garlic, carrot and cilantro stalks into a large pot with the olive oil. Cover and cook gently for 10 mins, stirring regularly to prevent colouring.
- Meanwhile, drop the tomatoes into boiling water for a minute or two. Take them out, run them under the cold tap, then pinch the skins off, discard, and roughly chop the flesh. Add to the pan with broth and pasta sauce. Simmer for another 20 mins with the lid on.
- Whiz your soup in a blender, then pour it back in the pan and season well. Serve with a sprinkling of cilantroleaves and a few chopped chili peppers if you dare!
SPICY PEPPER & TOMATO SOUP WITH CUCUMBER YOGURT
Serve this healthy, vibrant, veggie blend cold as a Spanish-style gazpacho or hot as a comforting supper
Provided by Good Food team
Categories Dinner, Soup
Time 45m
Number Of Ingredients 11
Steps:
- Heat the oil in a large saucepan. Tip in the onions, carrot and peppers. Cook gently for 15 mins, to soften. Add the garlic and chilli, and cook for a few mins more. Pour over the chopped tomatoes and 800ml of the stock. Bring to the boil and simmer for 10-15 mins until the veg is completely tender.
- Meanwhile, mix the yogurt, cucumber and mint in a bowl, and season.
- Blitz the soup with a hand blender until smooth, using the extra stock to thin if it has become too thick. Heat through, season and spoon into bowls. Serve with a dollop of the yogurt mixture on top and a drizzle of olive oil.
Nutrition Facts : Calories 221 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 19 grams sugar, Fiber 7 grams fiber, Protein 7 grams protein, Sodium 0.8 milligram of sodium
JAMIE OLIVER'S TOMATO SOUP RECIPE
I had to post this as it is our favourite tomato soup recipe and it is not on the site. I do not add the cream/egg yolks and vinegar and I also use tinned organic tomatoes.
Provided by Wendys Kitchen
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put your onion, garlic, carrot and basil stalks into a large pot with a couple of lugs of olive oil. Cover the pan and simmer gently without colouring for 20 minutes, stirring every couple of minutes.
- Whisk together the cream, vinegar and egg yolks in a small bowl and put to one side.
- While the vegetables are simmering, drop the tomatoes into boiling water for 30 seconds, then remove the skins and roughly chop the flesh. Add these to the veg, then pour in the stock and simmer for a further 20 minutes with the lid on.
- Leave to cool a little then puree the soup in a liquidiser.
- Put back into pan, bring back to a simmer and season carefully with salt & pepper.
- Just before serving whisk in the cream mixture, but do not let it return to the boil. Serve straight away sprinkled with a few torn up basil leaves.
Nutrition Facts : Calories 252.6, Fat 13.8, SaturatedFat 6.8, Cholesterol 132.4, Sodium 379.4, Carbohydrate 23.7, Fiber 3.8, Sugar 12.3, Protein 10.4
Tips:
- Choose ripe, flavorful tomatoes. This will give your soup the best flavor.
- Don't be afraid to use a variety of tomatoes. This will add depth and complexity to the flavor of your soup.
- Roast the tomatoes before you add them to the soup. This will caramelize the sugars in the tomatoes and give them a rich, smoky flavor.
- Use a good-quality chicken or vegetable stock. This will make a big difference in the flavor of your soup.
- Season the soup to taste. Be sure to add enough salt, pepper, and herbs to taste.
- Garnish the soup with fresh herbs or a drizzle of olive oil. This will make your soup look and taste even better.
Conclusion:
Jamie Oliver's spicy tomato soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. The roasted tomatoes give the soup a rich, smoky flavor, and the chili pepper adds a touch of heat. This soup is also a great way to use up leftover tomatoes.
This recipe is also very versatile. You can add different vegetables, such as carrots, celery, or zucchini, to the soup. You can also use different herbs, such as basil, oregano, or thyme. And if you don't like spicy food, you can omit the chili pepper.
No matter how you make it, Jamie Oliver's spicy tomato soup is sure to be a hit with your family and friends.
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