Indulge in a culinary journey with Jamie Oliver's Peach, Prosciutto and Mozzarella Salad. This delectable dish combines sweet, juicy peaches, salty prosciutto, creamy mozzarella, and a refreshing balsamic dressing. The vibrant colors and flavors of this salad make it a feast for the eyes and the taste buds. Additionally, the article features a collection of equally enticing recipes, including a mouthwatering Prawn Cocktail with Avocado and Grapefruit, a hearty and flavorful Sausage and Bean Casserole, and a delightful Lemon Drizzle Cake with a zesty glaze. These culinary creations are sure to tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
MOZZARELLA AND MIXED LEAF SALAD WITH MINT, PEACH AND PROSCIUTTO
Provided by Jamie Oliver
Categories appetizer
Time 20m
Yield Yield: 4 servings
Number Of Ingredients 0
Steps:
- Try and get bold of Buffalo Mozzarella if you can -- it makes all the difference as it's softer and tastier than normal mozzarella. I must admit I also like to crumble a little bit of dried chili over my mozzarella, but I'm a chili freak and you may not be, so you don't have to! And use any mixed leaves you fancy.
- Get hold of some really nice ripe peaches, pinch the skin and peel from the bottom to the top then quarter them. Rip the mozzarella into 4 and place on a plate with the peach. Lightly season. Lay a couple of slices of prosciutto over the top. Dress the mixed salad leaves and torn up mint with a little olive oil and lemon juice dressing. Throw the leaves on top of the plate.
MIXED GREEN SALAD WITH PROSCIUTTO, PEACHES AND MOZZARELLA
This is a wonderful recipe I make in summer with lovely ripe fruit. The mix of salty and sweet is fantastic. The recipe is Jamie Olivers and never fails to please. At times I have made this recipe with nectarines and fresh sweet figs. All are wonderful with this salad mix.
Provided by Expat in Holland
Categories Fruit
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a jar mix together oil and lemon juice. Place lid tightly on and shake. Reserve to the side.
- In a bowl place baby greens. Add dressing, salt, pepper and toss. Place salad greens, in a layer on the bottom of the serving plate.
- Next strew around the plate the prosciutto as the next layer.
- Top with peach wedges and mozzarella.
- Serve immediately.
Nutrition Facts : Calories 89, Fat 6.9, SaturatedFat 0.9, Sodium 0.2, Carbohydrate 7.2, Fiber 1.1, Sugar 6.2, Protein 0.7
JAMIE OLIVER'S PEACH & PROSCIUTTO SALAD WITH MOZZARELLA RECIPE
Provided by Dianewaldron
Number Of Ingredients 10
Steps:
- In a jar mix together oil and lemon juice. Place lid tightly on and shake. Reserve to the side. In a bowl place baby greens. Add dressing, salt, pepper and toss. Place salad greens, in a layer on the bottom of the serving plate. Next strew around the plate the prosciutto as the next layer. Top with peach wedges and mozzarella. Serve immediately.
Tips:
- Choose ripe, juicy peaches. This will ensure that your salad is bursting with flavor.
- Use high-quality prosciutto. The saltiness of the prosciutto will help to balance out the sweetness of the peaches.
- Use fresh mozzarella cheese. Fresh mozzarella has a delicate flavor that will complement the other ingredients in the salad.
- Use a good quality olive oil. The olive oil will help to bring out the flavors of the other ingredients.
- Add some fresh herbs, such as basil or mint, to the salad for an extra burst of flavor.
Conclusion:
Jamie Oliver's Peach, Prosciutto, and Mozzarella Salad is a delicious and refreshing summer dish. It's easy to make and can be served as a main course or a side dish. The combination of sweet peaches, salty prosciutto, and creamy mozzarella is sure to please everyone at your table.
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