Best 4 James Beards Mamas Biscuits Recipes
In the realm of Southern cuisine, biscuits reign supreme, and among them, James Beard's Mama's Biscuits stand as a testament to the culinary legacy of the renowned chef. These delectable morsels, passed down from generations, embody the essence of comfort food with their light, flaky texture and buttery flavor. With two variations to choose from, the classic recipe yields tender, golden-brown biscuits, while the buttermilk version introduces a delightful tang and richness. Both recipes are detailed with step-by-step instructions, ensuring that even novice bakers can recreate these iconic biscuits in their own kitchens.
Check out the recipes below so you can choose the best recipe for yourself!
JAMES BEARD'S CREAM BISCUITS
Make and share this James Beard's Cream Biscuits recipe from Food.com.
Provided by KLHquilts
Categories Breads
Time 30m
Yield 12-18 serving(s)
Number Of Ingredients 5
Steps:
- Sift dry ingredients together.
- Fold in cream until it makes a soft dough that can be easily handled. (You may need to add up to a full cup of cream).
- Turn on to a floured board and knead for about one minute.
- I make these as drop biscuits: Take a large mound of dough (one heaping tablespoonful) and dip into melted butter.
- Arrange biscuits on a baking sheet spritzed with baking spray. Bake at 425 for 15-18 minutes.
MAMA'S EASY BISCUITS
This is from a cookbook my Grandma gave me when I was 10.Guess she knew I would be a foodie LOL I have tried other recipes over the years but always come back to this one.
Provided by wicked cook 46
Categories Breads
Time 30m
Yield 12 biscuits, 6 serving(s)
Number Of Ingredients 6
Steps:
- Sift dry ingredients. Cut in shortening with a pastry blender or two knives until crumbly.
- Stir in milk until mixture comes together. Empty onto a lightly floured surface and knead gently 5 or 6 times just to form a ball. Pat down then roll to about 1/2 thick with a rolling pin. Cut into circles and place on a baking sheet. Bake 15 minutes at 425.
Nutrition Facts : Calories 265.9, Fat 12.1, SaturatedFat 3.4, Cholesterol 3.8, Sodium 321.3, Carbohydrate 33.7, Fiber 1.1, Sugar 0.1, Protein 5.2
MAMA'S ' BESTEST' BISCUITS
My kids named 'em this 'cuz they is so good! LOL Great with soups, stews, jams, jellies or just by themselves. Who ever said homemade was hard just didn't know Mama! Extra note: Edited 3/07 to answer questions and help you make these come out perfectly. You can even add garlic powder and cheese to make those 'famous restaurant type' biscuits, BUT BETTER. Edited 8/08 to add yes these are basic biscuits. To add additional flavor try adding in herbs and seasonings as stated in the previous edit above. Onion powder, garlic powder, fresh cracked black pepper, herbs like oregano or rosemary. You could even brush the top with melted butter when done baking or add some Butter Buds or Molly McButter if you like. This also doubles very easily. and again 11-08 This dough is very wet and sticky. Make sure your hands are well floured and gently press into shape to knead- do not knead vigorously, you will have a mess. Gently pat and use a kneading motion to gently fold the dough into itself and form into a square shape.
Provided by Mamas Kitchen Hope
Categories Breads
Time 20m
Yield 9-12 serving(s)
Number Of Ingredients 4
Steps:
- Mix flour, milk and mayo together, reserving the second measure of flour for the board.
- Add the second measure of flour to the board and coat your hands. Turn out the dough onto the floured board or counter top. Sprinkle some extra flour on top of the dough. Just enough to make the dough easier for you to work with and not so sticky. You want to get it just to the not too sticky point but not add so much flour that they become dense. It is hard to say how much as this varies with the climate and humidity.
- Knead lightly just until the dough is smooth-about 6 times. The less you handle it, the better the biscuits!
- Pat into a square shape and make long cuts with a very sharp knife from top to bottom and then side to side--like a tic tac toe board and you will havce 9 biscuits. Add one extra line to make 12 squares. I usually cut to make 12, but make them as large or small as you like.
- Place on lightly greased or sprayed cookie sheet just a tiny bit apart- about 1/2 inch- and bake at 450°F for 15 to 20 minutes or until browned on top.
- Brush the tops of biscuits with butter or spray with butter spray and serve immediately.
- Note: Don't have any self-rising flour? Add 1 tsp salt and 1 T baking powder to the flour.
Nutrition Facts : Calories 179, Fat 2.5, SaturatedFat 0.8, Cholesterol 4.6, Sodium 389.6, Carbohydrate 33.3, Fiber 1.1, Sugar 0.3, Protein 5.1
JAMES BEARD'S BAKING POWDER BISCUITS
I got this recipe from "Beard on Bread" many, many years ago. I always make them with chopped herbs and/or grated Parmesan to give them a little extra kick. They're wonderful!
Provided by KLHquilts
Categories Breads
Time 30m
Yield 12-18 serving(s)
Number Of Ingredients 5
Steps:
- Sift flour into mixing bowl with baking powder and salt.
- Using fingers, two knives, or a heavy fork, blend butter and flour into very fine particles. (Don't beat any longer than you absolutely must!).
- Add milk and stir just enough to ake particles cling together -- it will be a very soft dough.
- (You may have to add up to another 1/4 cup of milk, for a total of 1 cup of milk in the biscuit dough.) Turn on to floured surface and knead for about 1 minute.
- Drop dough by large spoonfuls on to a baking sheet spritzed with baking spray.
- Bake at 450 for 12-15 minutes.
Tips:
- Chilling the dough for at least 30 minutes before rolling and cutting will help the biscuits hold their shape and rise better.
- Use a sharp biscuit cutter to ensure clean cuts and even baking.
- Don't overwork the dough, as this will make the biscuits tough.
- Bake the biscuits in a hot oven to ensure they rise quickly and evenly.
- Brush the tops of the biscuits with melted butter before baking to give them a golden brown crust.
- Serve the biscuits warm with your favorite toppings, such as butter, honey, or jam.
Conclusion:
James Beard's Mama's Biscuits are a classic Southern recipe that is sure to please everyone at your table. These biscuits are light, fluffy, and buttery, with a slightly crispy exterior. They're perfect for breakfast, lunch, or dinner, and they can be served with a variety of toppings. Whether you're a seasoned baker or a beginner, these biscuits are easy to make and sure to be a hit.
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