Best 3 James Beards Cream Biscuits Recipes
In the realm of Southern comfort food, James Beard's cream biscuits reign supreme. These delectable morsels, crafted with a symphony of simple ingredients, embody the essence of culinary artistry. Each bite offers a delightful dance of flavors, textures, and aromas, leaving you craving more.
This curated collection of recipes takes you on a journey through the world of cream biscuits, showcasing diverse variations that cater to every palate. From the classic buttermilk biscuits, with their golden-brown exteriors and fluffy interiors, to the tangy and savory cheddar cheese biscuits, each recipe holds its own unique charm.
Whether you prefer the richness of sour cream biscuits or the rustic allure of whole wheat biscuits, this article has something for everyone. Dive into the world of cream biscuits and discover the perfect recipe to satisfy your cravings.
JAMES BEARD'S MAMA'S BISCUITS
These easy-to-make biscuits are "out of this world" according to famed and award-winning chef James Beard. Perhaps he liked them so much because he grew up eating them - they are a specialty of his mother!
Provided by Martha Price
Categories Biscuits
Time 25m
Number Of Ingredients 6
Steps:
- 1. Pre-heat oven to 400 degrees
- 2. Sift flour, baking powder and salt (and sugar, if using) into a bowl. Add heavy cream to make a light dough. Pat or roll 1/2 inch thick. Cut into rounds with a floured cutter or glass 1 to 1 and 1/2 inch in diameter.
- 3. Melt butter in 9-by-9-inch baking pan or small skillet. Dip each biscuit in butter on both sides and place either in pan or on a buttered cookie sheet (If you like your biscuits crisp on top and bottom and soft in the center, bake them in the (oven-going) pan.
- 4. Bake 12 - 15 minutes in the 400º oven, or until golden.
CREAM BISCUITS
Steps:
- Sift the flour, baking powder, salt and sugar into a bowl. Add heavy cream to make a light dough. Pat or roll 1/2 inch thick. Cut into rounds with a floured cutter 1 to 2 inches in diameter. Place on baking sheet. Bake in a preheated at 450 degree oven 12 to 15 minutes, or until light and brown.
JAMES BEARD'S BAKING POWDER BISCUITS
I got this recipe from "Beard on Bread" many, many years ago. I always make them with chopped herbs and/or grated Parmesan to give them a little extra kick. They're wonderful!
Provided by KLHquilts
Categories Breads
Time 30m
Yield 12-18 serving(s)
Number Of Ingredients 5
Steps:
- Sift flour into mixing bowl with baking powder and salt.
- Using fingers, two knives, or a heavy fork, blend butter and flour into very fine particles. (Don't beat any longer than you absolutely must!).
- Add milk and stir just enough to ake particles cling together -- it will be a very soft dough.
- (You may have to add up to another 1/4 cup of milk, for a total of 1 cup of milk in the biscuit dough.) Turn on to floured surface and knead for about 1 minute.
- Drop dough by large spoonfuls on to a baking sheet spritzed with baking spray.
- Bake at 450 for 12-15 minutes.
Tips:
- Make sure all ingredients are cold before starting. This will help create light, flaky biscuits.
- Use a pastry cutter or two forks to cut the butter into the flour mixture. This will help create small, pea-sized pieces of butter that will melt and create steam during baking, resulting in fluffy biscuits.
- Do not overwork the dough. Overworking the dough will result in tough biscuits.
- Roll out the dough to a thickness of 1/2 inch. This will help ensure that the biscuits cook evenly.
- Cut the biscuits with a sharp biscuit cutter. This will help create clean, even edges and prevent the biscuits from sticking together.
- Place the biscuits on a greased baking sheet. This will help prevent the biscuits from sticking to the pan.
- Bake the biscuits in a preheated oven at 450°F for 10-12 minutes, or until they are golden brown. Keep an eye on them so they don't overcook.
Conclusion:
James Beard's cream biscuits are a delicious and versatile recipe that can be enjoyed for breakfast, lunch, or dinner. They are light, fluffy, and buttery, and can be served with a variety of toppings, such as butter, honey, or jam. With a few simple tips, you can easily make these biscuits at home and enjoy them with your family and friends.
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