Best 2 James Beard Brownie Recipes
Indulge in the ultimate chocolate experience with our exquisite collection of James Beard brownie recipes. These brownies, named after the legendary chef and cookbook author, embody the perfect balance of fudgy and chewy textures, boasting a rich, decadent flavor that will tantalize your taste buds. From classic to innovative variations, our recipes cater to every brownie enthusiast, ensuring an unforgettable dessert experience.
Dive into the timeless classic with our traditional James Beard brownie recipe, featuring a simple yet irresistible combination of chocolate, butter, sugar, eggs, and flour. For those seeking a more intense chocolate fix, our dark chocolate brownie recipe amps up the cocoa content, delivering an extra layer of richness and depth.
If you prefer a fudgier texture, our ultra fudgy brownie recipe promises an ultra-gooey, melt-in-your-mouth experience. On the other hand, our chewy brownie recipe strikes a perfect balance between fudginess and chewiness, resulting in a satisfyingly dense yet tender bite.
For a unique twist, our peanut butter swirl brownie recipe combines the classic brownie batter with a luscious peanut butter swirl, creating a delightful combination of flavors and textures. Our raspberry swirl brownie recipe offers a fruity twist, featuring a vibrant raspberry swirl that adds a touch of sweetness and tartness.
For those with dietary restrictions, our gluten-free brownie recipe provides a delicious alternative, ensuring everyone can enjoy these chocolatey treats. And for a vegan indulgence, our vegan brownie recipe uses plant-based ingredients to create a rich and satisfying brownie experience without compromising on taste.
No matter your preference, our James Beard brownie recipes guarantee a delightful culinary adventure. Prepare to savor the ultimate chocolate indulgence as you explore this curated collection of brownie recipes, each promising an unforgettable taste sensation.
JAMES BEARD BROWNIES RECIPE
Provided by Spookie
Number Of Ingredients 6
Steps:
- 1. Melt butter and chocolate. Remove from heat. 2. Add 3 beaten eggs, sugar and vanilla. Mix well. Slowly add 1 cup flour. 3. Pour into 9X9" pan (greased and floured). Bake at 350F for about 35 to 40 minutes.
BROWNIES
The first time I made brownies without my mother was in the late 1960s, using a recipe from Paula Peck, the cookbook writer. Over the years, I tinkered with that and a similar version by Marion Cunningham. As my daughters learned to cook, they experimented a bit further. But we never really strayed from the originals. As long as you keep the flour to a minimum and don't add chemical leavening like baking powder, you will produce a true and beautiful brownie.
Provided by Mark Bittman
Categories easy, cookies and bars, dessert
Time 40m
Yield About 1 dozen brownies
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Combine chocolate and butter in a small saucepan over very low heat, stirring occasionally. When chocolate is just about melted, remove from heat, and continue to stir until mixture is smooth. Meanwhile, grease an 8-inch-square baking pan. If you like, also line it with waxed or parchment paper and grease that.
- Transfer mixture to a bowl, and stir in sugar. Beat in eggs, one at a time. Add flour (and salt and vanilla if you are using them), and stir to incorporate. Stop stirring when no traces of flour remain.
- Pour into pan, and bake 20 to 30 minutes, or until set and barely firm in the middle. Cool on a rack before cutting.
Nutrition Facts : @context http, Calories 207, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 7 grams, Sodium 13 milligrams, Sugar 17 grams, TransFat 0 grams
Tips:
- Use high-quality chocolate: Good chocolate is key to making great brownies. Look for chocolate with a cocoa content of at least 60% and avoid chocolate chips, as they don't melt as well.
- Don't overmix the batter: Overmixing will make the brownies tough. Mix the batter just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will make the brownies dry and crumbly.
- Let the brownies cool completely before cutting them: This will help them to set and keep their shape.
Conclusion:
James Beard's brownie recipe is a classic for a reason. These brownies are fudgy, chewy, and chocolatey, with a perfectly crisp crust. They're the perfect treat for any occasion. Whether you're a beginner baker or a seasoned pro, this recipe is sure to become a favorite.
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