Best 2 Jamaican Spiced Upside Down Cake Recipes

**Tantalize your taste buds with the enticing flavors of Jamaican Spiced Upside-Down Cake, a delectable treat that seamlessly blends sweet and tangy notes with a hint of spice. This culinary masterpiece boasts a caramelized pineapple topping, perfectly complementing the moist and flavorful cake infused with aromatic Jamaican spices. Indulge in the perfect balance of textures and flavors, making this cake an unforgettable experience. Additionally, explore variations like the classic Pineapple Upside-Down Cake, the decadent Chocolate Upside-Down Cake, and the unique Spiced Rum Upside-Down Cake, each offering a distinct taste sensation.**

Let's cook with our recipes!

JAMAICAN SPICED UPSIDE-DOWN CAKE

Jamaican Spiced Upside-Down Cake image

Playful, surprising, and utterly irresistible -- upside-down sweets never fail to wow family and friends.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Time 1h20m

Number Of Ingredients 11

Ingredients

9 tablespoons unsalted butter, divided
1 1/2 cups packed dark-brown sugar, divided
1 pineapple, peeled, cored, and cut into 1/8-by-4 3/4-inch slices
1 can (13.5 ounces) coconut milk
3 large eggs, lightly beaten
1 tablespoon grated lime zest plus 2 tablespoons juice
2 teaspoons pure vanilla extract
3 cups all-purpose flour (spooned and leveled)
1 tablespoon baking powder
2 teaspoons ground allspice
1 teaspoon fine salt

Steps:

Preheat oven to 350 degrees. Melt 5 tablespoons butter and add to a 9-inch square baking pan, tilting to coat bottom and sides. Sprinkle with 1/2 cup sugar and arrange pineapple slices in 2 slightly overlapping rows.
In a large microwave-safe bowl, microwave coconut milk and remaining 4 tablespoons butter in 20-second increments until butter is melted but not hot. Whisk remaining cup sugar to remove lumps, then add to bowl. Whisk in eggs, lime zest and juice, and vanilla.
Whisk together flour, baking powder, allspice, and salt. Add flour mixture to coconut milk mixture in 3 additions, whisking until smooth. Pour batter over pineapple and spread in an even layer. Tap pan on counter to remove any air bubbles. Bake until cake is golden brown and a toothpick inserted into center comes out clean, 1 hour. Let cool on a wire rack, 1 hour. Run a knife around edges before inverting onto a platter. Serve warm.

Nutrition Facts : Calories 518 g, Fat 22 g, Fiber 2 g, Protein 8 g, SaturatedFat 15 g

JAMAICAN UPSIDE DOWN CAKE

Jamaican Upside Down Cake image

My Mother used to make a cake similar to this one(no rum) when I was little. She always used crushed pineapple because she said the pineapple rings cooked too long and was tough.I haven't made this cake in years but I've decided to make it for Christmas this year.

Provided by Leanne D.

Categories Cakes

Number Of Ingredients 8

Ingredients

1/4 cup butter
1 c packed light brown sugar
1-20 oz can crushed pineapple in juice,drained
1 box butter cake mix
1/2 c pineapple juice
1 t. white rum
3 large eggs
7 tbsp. softened butter

Steps:

1. Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Sprinkle pineapple over brown sugar. Using reserved pineapple juice and additional pineapple juice to measure 1/2 cup minus 1 T. Add 1 T. rum to juice.Mix cake mix,pineapple juice-rum mixture,eggs and butter as directed on box. Pour batter over pineapple . Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.

Tips:

Use ripe bananas: This will ensure that your cake is moist and flavorful. You can also use overripe bananas, but make sure they are still firm enough to slice.
Don't overmix the batter: Overmixing can result in a tough cake. Mix just until the ingredients are combined.
Use a cast iron skillet: A cast iron skillet will give your cake a nice crispy crust. If you don't have a cast iron skillet, you can use a regular ovenproof skillet.
Make sure the skillet is hot before adding the batter: This will help to prevent the cake from sticking. You can test the skillet by sprinkling a few drops of water into it. If the water sizzles, the skillet is hot enough.
Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.

Conclusion:

This Jamaican spiced upside-down cake is a delicious and easy-to-make dessert. It's perfect for any occasion, and it's sure to be a hit with your family and friends.

The cake is moist and flavorful, with a crispy crust and a gooey caramel topping. The spices give the cake a warm and inviting flavor, and the bananas add a touch of sweetness. This cake is sure to become a favorite in your home.