Best 2 Jamaican Sorrel Rum Punch Recipes

Indulge in the vibrant flavors of the Caribbean with Jamaican Sorrel Rum Punch, a delightful concoction that embodies the spirit of the islands. This refreshing drink, deeply rooted in Jamaican culture, is a harmonious blend of sweet, tart, and boozy notes, offering a taste of paradise in every sip. As you embark on this culinary journey, discover the secrets behind this iconic punch, exploring variations that cater to different preferences, including a non-alcoholic version for those who prefer a refreshing treat without the kick. Get ready to transport your taste buds to the sun-kissed shores of Jamaica with Jamaican Sorrel Rum Punch, a celebration of flavors that will leave you feeling invigorated and refreshed.

Let's cook with our recipes!

JAMAICAN RUM PUNCH

Jamaican Rum Punch image

Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!

Provided by barkleylloyd

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 10m

Yield 8

Number Of Ingredients 10

Ingredients

2 ½ cups pineapple juice
2 ½ cups orange juice
1 cup 151 proof rum (such as Bacardi®)
½ cup dark rum (such as Meyer's®)
¼ cup coconut-flavored rum (such as Malibu®)
¼ cup fresh lime juice
3 tablespoons grenadine syrup
1 orange, sliced
1 lime, sliced
1 lemon, sliced

Steps:

Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.

Nutrition Facts : Calories 254.2 calories, Carbohydrate 30 g, Cholesterol 4.5 mg, Fat 0.9 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 10 mg, Sugar 20.1 g

JAMAICAN SORREL RUM PUNCH

Jamaican Sorrel Rum Punch image

Categories Rum Punch Alcoholic Ginger Christmas Winter Christmas Eve Gourmet Drink

Yield Makes about 8 cups.

Number Of Ingredients 8

Ingredients

2 ounces (about 1 1/2 cups) dried sorrel calyxes (also called jamaica or hibiscus)
Two 1-inch cubes of peeled fresh ginger, chopped fine
3 whole cloves
5 3/4 cups water
3/4 cup sugar
1 1/2 cups amber rum
2 cups ice cubes, or to taste
Lime and orange slices for garnish

Steps:

In a heat-proof bowl combine the sorrel, the ginger and the cloves. In a saucepan bring 5 cups of the water to a boil, pour it over the sorrel mixture, and let the mixture steep for 4 hours or overnight. While the mixture is steeping, in a small saucepan bring the remaining 3/4 cup water and the sugar to a boil, stirring until the sugar is dissolved, and let the syrup cool. Strain the sorrel liquid into a pitcher, discarding the solids, stir in the sugar syrup, the rum and the ice cubes, and garnish the punch with the lime and orange slices.

Tips:

Use fresh sorrel: Fresh sorrel has a more vibrant flavor than dried sorrel, so if you can get your hands on it, use it.
Don't overcook the sorrel: Sorrel can become bitter if it is overcooked. Simmer it for just a few minutes, or until it is softened.
Use a variety of spices: Sorrel rum punch is a versatile drink, so feel free to experiment with different spices. Some popular additions include ginger, cinnamon, nutmeg, and cloves.
Use a good quality rum: The rum is the main ingredient in sorrel rum punch, so it's important to use a good quality rum. Look for a rum that is aged for at least two years.
Serve chilled: Sorrel rum punch is best served chilled. You can either refrigerate it for a few hours or serve it over ice.

Conclusion:

Sorrel rum punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a tropical drink to enjoy, give sorrel rum punch a try.