Best 2 Jamaican Jerk Nachos Recipes

**Indulge in the tantalizing flavors of Jamaica with our delectable Jamaican Jerk Nachos recipe. This Caribbean-inspired dish combines the bold and spicy flavors of jerk seasoning with the crispy goodness of nachos, creating an explosion of taste in every bite. Our recipe features a step-by-step guide to preparing the jerk marinade, ensuring authentic Jamaican flavors. For a vegetarian twist, we offer a delightful Jerk Tofu Nachos variation, using pan-fried tofu instead of chicken. Craving something refreshing to complement the spicy nachos? Look no further than our Tropical Guacamole recipe, featuring a blend of ripe avocados, zesty lime juice, and a hint of cilantro. And to quench your thirst, whip up a batch of our Caribbean Passion Fruit Punch, a vibrant and flavorful drink that captures the essence of the islands.**

Check out the recipes below so you can choose the best recipe for yourself!

JERK CHICKEN NACHOS

Jerk Chicken Nachos image

Provided by Katie Lee Biegel

Categories appetizer

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

1/4 cup minced fresh cilantro
2 cloves garlic, minced
1 mango, cut into small dice
1 avocado, cut into small dice
1 jalapeno, minced (seeds and membranes removed for less heat)
Juice of 1/2 lime
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 rotisserie chicken, meat shredded (skin and bones discarded)
2 tablespoons jerk seasoning
3 cups tortilla chips
3 cups plantain chips
One 15-ounce can pinto beans, rinsed and drained
2 1/2 cups shredded Cheddar
1/2 cup sour cream

Steps:

For the mango and avocado salsa: In a medium bowl, combine the cilantro, garlic, mango, avocado, jalapeno and lime juice. Mix in the salt and pepper. Set aside.
For the jerk chicken nachos: Preheat the oven to 400 degrees F or prepare a grill for indirect heat to 400 degrees F.
In a small skillet over medium heat, combine the chicken, jerk seasoning and 3 tablespoons water. Cook until the water is totally evaporated and the seasoning is evenly distributed, about 3 minutes.
Spread the tortilla and plantain chips out evenly on a baking sheet or in a disposable foil pan. Top with the beans and chicken, then the cheese. Place in the oven or on the grill over indirect heat and bake until the cheese is bubbly, 7 to 8 minutes. Top with the mango and avocado salsa and drizzle with the sour cream.

JERK CHICKEN NACHOS

Jerk Chicken Nachos image

I got this recipe from a Pampered Chef catalog, and have altered it slightly, since I never bought the Pampered Chef Jerk spices or stoneware. I've made these a few times since, and they are fabulous! I crave them all the time! The cilantro is such a crazy blast of fresh... and the jerk-spiced sour cream is a great addition! Try these! I buy a jar of a Jamaican Jerk spice paste from the grocery store. I use WAY more cilantro.. like 1/4 CUP ! You can use a red or yellow, or whatever colour pepper you want. I use 2 cans of cooked chicken, I think this is MUCH easier, and you'd never know. I've used a couple different kinds of cheese. Usually I just buy a bag of whatever is on sale: 3 cheese blends, all cheddar, marble.. whatever you want. I use more like 1/2 cup of sour cream and 1 tbsp of jerk spice, and pipe it all over the nachos at the end. Enjoy! *

Provided by CookinMandi

Categories < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

6 cups tortilla chips
3 cups shredded cooked chicken
2 cups marbled cheddar cheese
2 tablespoons jamaican jerk spice, divided
1 red bell pepper
1 lime
2 tablespoons snipped fresh cilantro
1/4 cup sour cream, plus
1 teaspoon additional jamaican jerk spice (optional)

Steps:

Preheat oven to 425°F (220°C). Arrange tortilla chips in a slightly overlapping layer on a cookie sheet.
In a bowl, combine chicken, cheese and 1 tbsp (15 mL) of the jerk spice; mix gently.
Sprinkle chicken mixture evenly over tortilla chips.
Bake 5-7 minutes or until cheese is melted; remove.
Meanwhile, dice bell pepper. Cut lime in half crosswise.
Squeeze the juice from 1 half of lime into a small bowl -- add remaining jerk rub and bell pepper and mix well.
Snip cilantro using Kitchen Shears. Slice remaining lime half into garish slices.
Spoon bell pepper mixture over nachos; sprinkle evenly with cilantro.
If desired, combine sour cream and additional jerk rub in resealable plastic bag; trim corner to allow sour cream to flow through. Pipe sour cream mixture over nachos.
Garnish with lime slices.

Nutrition Facts : Calories 148.9, Fat 9.6, SaturatedFat 5.2, Cholesterol 48.1, Sodium 146.1, Carbohydrate 1.6, Fiber 0.4, Sugar 0.6, Protein 13.7

Tips:

Use fresh ingredients: Fresh jerk seasoning, vegetables, and fruit will give your nachos the best flavor.

Don't be afraid to experiment: There are many different ways to make jerk nachos. Feel free to add or remove ingredients to suit your taste.

Make it a party: Jerk nachos are a great party food. Serve them with your favorite sides and drinks, and enjoy!

Conclusion:

Jamaican jerk nachos are a delicious and easy-to-make appetizer or meal. They're perfect for parties, potlucks, or any occasion. With a few simple ingredients, you can create a flavorful dish that will be enjoyed by everyone. So next time you're looking for something new to try, give Jamaican jerk nachos a try. You won't be disappointed!