Best 2 Jamaican Jerk Dry Rub Recipes
**Jamaican Jerk Dry Rub: A Flavorful Blend of Caribbean Spices**
Embark on a culinary journey to the vibrant island of Jamaica with our authentic Jamaican Jerk Dry Rub recipe. This aromatic blend of spices captures the essence of traditional Jamaican cuisine, transforming ordinary meats and vegetables into tantalizing dishes bursting with flavor. Our collection of recipes showcases the versatility of this vibrant rub, offering a range of options to suit every taste and occasion. From succulent jerk chicken and pork to flavorful shrimp and vegetables, our recipes will guide you in creating authentic Jamaican dishes that will transport your taste buds to the heart of the Caribbean.
JAMAICAN JERK DRY RUB
This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.
Provided by LOVINLIFE
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 832
Number Of Ingredients 10
Steps:
- Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
- To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.
Nutrition Facts : Calories 10.2 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 0.9 mg, Sugar 1.2 g
JAMAICAN JERK DRY RUB
Make and share this Jamaican Jerk Dry Rub recipe from Food.com.
Provided by Diana Adcock
Categories Chicken
Time 5m
Yield 1 recipe
Number Of Ingredients 12
Steps:
- Place all ingredients in a jar and shake it up-then toss with chicken or pork.
- ***This is hot***.
Tips:
- To achieve an authentic Jamaican jerk flavor, use a combination of thyme, scallions, garlic, and hot peppers. Scotch bonnet peppers are traditional, but you can use habanero or cayenne peppers for a milder flavor. - Use a mortar and pestle to grind the spices and herbs together. This will release their flavor and create a more flavorful rub. - Don't be afraid to experiment with different spices and herbs. You can add allspice, nutmeg, or ginger to taste. - When applying the rub, make sure to coat the meat evenly. You can use your hands or a brush to apply the rub. - Let the meat marinate for at least 30 minutes, or up to overnight. This will allow the flavors to penetrate the meat. - Cook the meat over medium heat. This will help to prevent the rub from burning. - If you're using a grill, make sure to baste the meat with the marinade or a mixture of water and vinegar to keep it moist. - Serve the jerk meat with your favorite sides, such as rice and peas, roasted vegetables, or coleslaw.Conclusion:
Jamaican jerk dry rub is a versatile and flavorful blend that can be used on a variety of meats. It's perfect for grilling, roasting, or baking. With its combination of smoky, spicy, and sweet flavors, Jamaican jerk dry rub will add a taste of the Caribbean to your next meal.
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