Best 2 Jamaican Jerk Burgers With Orange Chipotle Mayonnaise Recipes
**Savor the Bold Jamaican Flavors in Every Bite: Get Ready for Jamaican Jerk Burgers with Orange Chipotle Mayonnaise**
Embark on a culinary journey to the vibrant streets of Jamaica with our tantalizing Jamaican jerk burgers. These succulent patties, infused with an aromatic blend of jerk spices, capture the essence of Jamaican cuisine. Perfectly paired with a zesty orange chipotle mayonnaise, these burgers deliver a delightful explosion of flavors that will tantalize your taste buds. Learn how to make these irresistible burgers with our step-by-step recipe, complete with tips on creating the perfect jerk marinade and a mouthwatering orange chipotle mayonnaise. Explore variations such as jerk turkey burgers and veggie burgers for a healthier twist. Discover the secrets of Jamaican cuisine and impress your friends and family with this unforgettable burger experience.
JAMAICAN JERK BURGERS WITH ORANGE-CHIPOTLE MAYONNAISE
Categories Food Processor Backyard BBQ Mayonnaise Orange Ground Beef Hot Pepper Summer Grill Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- For orange-chipotle mayonnaise:
- Mix all ingredients in small bowl. Season to taste with salt and pepper.
- For jerk sauce:
- Finely chop first 4 ingredients in processor. Add sugar and next 3 ingredients; process until almost smooth. Season with salt and pepper.
- Prepare barbecue (medium-high heat). Set aside 3/4 cup jerk sauce. Shape ground beef into six 1/2- to 3/4-inch-thick patties; place in 13x9x2-inch glass baking dish. Pour 1/2 cup jerk sauce over patties and turn to coat; let stand 20 minutes.
- Sprinkle patties with salt and pepper. Grill to desired doneness, brushing occasionally with remaining jerk sauce, about 4 minutes per side for medium.
- Spread mayonnaise over cut surfaces of buns. Place burgers on bottom halves of buns. Top with onion slices, tomato slices, lettuce, and bun tops. Serve, passing reserved 3/4 cup jerk sauce separately.
- Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.
JAMAICAN JERK BURGERS WITH ORANGE-CHIPOTLE MAYONNAISE
a delicious burger, the recipe includes a homemade jerk sauce as well :) time does not include the 20 minute standing time from bon appetit
Provided by MarraMamba
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- For orange-chipotle mayonnaise:.
- Mix all ingredients in small bowl. Season to taste with salt and pepper.
- For jerk sauce:.
- Finely chop first 4 ingredients in processor. Add sugar and next 3 ingredients; process until almost smooth. Season with salt and pepper.
- Prepare barbecue (medium-high heat). Set aside 3/4 cup jerk sauce. Shape ground beef into six 1/2- to 3/4-inch-thick patties; place in 13x9x2-inch glass baking dish. Pour 1/2 cup jerk sauce over patties and turn to coat; let stand 20 minutes.
- Sprinkle patties with salt and pepper. Grill to desired doneness, brushing occasionally with remaining jerk sauce, about 4 minutes per side for medium.
- Spread mayonnaise over cut surfaces of buns. Place burgers on bottom halves of buns. Top with onion slices, tomato slices, lettuce, and bun tops. Serve, passing reserved 3/4 cup jerk sauce separately.
- * Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.
Tips:
- Fresh herbs and spices: Use fresh herbs and spices for the best flavor. Dried herbs and spices can be used but they will not have the same impact.
- Don't overmix the meat: Overmixing the meat can make the burgers tough. Mix the meat just until it is combined.
- Cook the burgers over medium heat: Cooking the burgers over medium heat will help them cook evenly and prevent them from drying out.
- Let the burgers rest before serving: Letting the burgers rest for a few minutes before serving will help the juices redistribute and make them more tender.
- Serve the burgers on a toasted bun: Toasted buns will help hold the burgers together and prevent them from getting soggy.
- Add your favorite toppings: Feel free to add your favorite toppings to the burgers, such as cheese, bacon, lettuce, tomato, and onion.
Conclusion:
These Jamaican jerk burgers with orange chipotle mayonnaise are a delicious and easy way to enjoy a taste of the Caribbean. The jerk seasoning gives the burgers a unique and flavorful taste, while the orange chipotle mayonnaise adds a creamy and spicy kick. Serve these burgers on a toasted bun with your favorite toppings for a satisfying meal.
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