Best 4 Jamaican Hammock Recipes
Indulge in the vibrant flavors of the Caribbean with our collection of Jamaican hammock recipes. Immerse yourself in the rich culinary traditions of Jamaica with these mouthwatering dishes. From the iconic jerk chicken, a tantalizing blend of spices and herbs, to the savory curried goat, infused with aromatic spices, our recipes capture the essence of Jamaican cuisine. Explore the delectable ackee and saltfish, a national dish combining salted codfish with ackee fruit, and the flavorful callaloo soup, a vibrant green soup packed with various greens and succulent meats. Discover the secrets of Jamaican cooking and embark on a culinary journey that will leave your taste buds dancing.
Let's cook with our recipes!
JAMAICAN RUMMED BAKED BANANAS
If you want a real Jamaica treat, there is nothing that beats rummed bananas. My friend Virginia Burke introduced them to me in the hills above Ocho Rios. She baked them on a traditional jerk pit. The taste of this dish will always bring back the memories of that afternoon in March and our friendship and laughter. Kevin Brauch, The Thirsty Traveler
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- In a greased baking dish, place the bananas. Sprinkle with sugar and dot with butter. Mix orange juice and rum and pour around the bananas. Bake for 20 minutes.
- Serve with a dollop of coconut cream or ice cream.
JAMAICAN BOOTY SHAKER
Provided by Jeff Mauro, host of Sandwich King
Categories beverage
Time 10m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Preheat the oven to broil.
- Pour the sugar in a shallow bowl and dip the orange slices and pineapple wedges, coating one side of each with the sugar. Transfer the fruit to a sheet tray, sugared-side up, and place under the broiler to caramelize, about 5 minutes.
- Fill a cocktail shaker with ice and pour in the orange juice, pineapple juice and rum. Cover and shake. Strain into an ice-filled hurricane glass. Garnish with a caramelized orange slice, pineapple wedge, cinnamon stick and umbrella. Reserve the remaining fruit for snacking or more drinks.
JAMAICAN BLACK CAKE
Steps:
- Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their liquid, currants, candied orange peel, prunes and dark and golden raisins to a food processor. Process this mixture until the dried fruit is broken down into smaller chunks. Stir in the orange juice. Allow it to soak in the rum for at least 2 hours 30 minutes, but preferably for 2 to 3 days.
- Preheat the oven to 350 degrees F. Grease 2 cake pans and line them with brown or wax paper.
- In a stand mixer, combine the butter, flour, brown sugar, baking powder, allspice, cinnamon, cloves, nutmeg, salt, molasses, browning and eggs. Slowly add the rum-soaked fruit to the mixer a little at a time and mix to combine all of the ingredients.
- Divide the cake batter between the prepared cake pans. Bake the cakes in a water bath by filling a large roasting pan halfway up with water and then setting the cake pans inside. Bake for 1 hour 30 minutes.
- Sprinkle the remaining port and rum on top of the cakes and let them cool. These cakes will last for days stored in parchment paper and plastic wrap and for weeks when frozen.
COLLARD GREENS WITH HAM HOCKS
A true Southern delicacy, it's hard to even find collards with ham hocks served in other parts of the country. But once you've had them, they're sure to be a staple at all your cookouts. Be sure to save the pot liquor (the broth leftover after boiling the greens) as a stock for soups and stews!
Provided by Brian Genest
Time 2h35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat olive oil in a large stockpot over medium heat. Add onion and saute until fragrant, 3 to 4 minutes. Add garlic and cook for 30 seconds more.
- Add chicken stock, water, ham hocks, vinegar, and peppercorns to the pot. Increase heat to high and bring to a boil. Reduce heat and simmer for 1 hour.
- Strain solids out of the pot and increase heat to high. Add collards and return to a boil. Add bacon and reduce heat to a simmer. Continue to simmer until greens are tender, about 1 hour.
- Ladle collards into bowls with a little stock and serve.
Nutrition Facts : Calories 236 calories, Carbohydrate 7.2 g, Cholesterol 44.6 mg, Fat 16.9 g, Fiber 3.1 g, Protein 14.5 g, SaturatedFat 5.4 g, Sodium 934.8 mg, Sugar 1.2 g
Tips:
- When choosing a Jamaican hammock, consider the size, material, and style that best suits your needs.
- For durability and longevity, opt for a hammock made from high-quality materials like cotton, canvas, or polyester.
- Ensure the hammock is securely attached to sturdy supports or trees to prevent accidents.
- When not in use, store the hammock in a dry and protected place to prevent mildew and damage.
- To clean a Jamaican hammock, hand wash or machine wash on a gentle cycle using mild detergent. Avoid harsh chemicals or bleach.
Conclusion:
Jamaican hammocks offer a comfortable and relaxing way to enjoy the outdoors. Whether you're looking for a cozy spot to read a book, take a nap, or simply soak up the sun, a Jamaican hammock is an excellent choice. With its vibrant colors and unique design, a Jamaican hammock can also add a touch of Caribbean flair to your outdoor space. So, embrace the laid-back Jamaican lifestyle and unwind in a hammock, letting the gentle breeze and swaying motion lull you into a state of tranquility.
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