Best 2 Jamaican Coconut Pie Recipes
In the vibrant tapestry of Caribbean cuisine, Jamaican coconut pie stands as a radiant masterpiece. This delectable dessert, deeply rooted in Jamaican heritage, captivates taste buds with its harmonious blend of tropical flavors and textures. Its golden-brown crust, crafted from a symphony of flour, sugar, and butter, encases a velvety filling imbued with the essence of coconut. The filling, a symphony of shredded coconut, condensed milk, and evaporated milk, dances on the palate with its rich, creamy texture and bursts of coconutty sweetness. Topped with a delicate meringue, toasted to perfection, this pie embodies the essence of Jamaican culinary artistry.
Embark on a culinary journey through this article where you'll discover the secrets to crafting this delectable treat. From gathering the finest ingredients to mastering the art of creating the perfect crust and filling, each step is meticulously outlined to ensure your Jamaican coconut pie emerges from the oven as a golden-brown masterpiece. But the adventure doesn't end there. Delve deeper into the realm of coconut pies with a collection of tantalizing variations. Discover the magic of a chocolate coconut pie, where the richness of cocoa intertwines with the tropical charm of coconut. Indulge in the delightful simplicity of a coconut cream pie, where the delicate balance of coconut and cream creates a symphony of flavors. And for those who crave a touch of tropical indulgence, the key lime coconut pie awaits, where the tangy zest of key limes harmonizes with the sweetness of coconut. With this article as your guide, the world of coconut pies becomes your culinary playground, beckoning you to explore and savor the myriad delights it holds.
JAMAICAN COCONUT CREAM PIE
This is a recipe that the Bonefish Grill has on their website. It is a custard pie with coconut, and a really delicious (and potent!) rum sauce.
Provided by Chris Reynolds
Categories Pie
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place milk, cream, sugar, flour, eggs and vanilla in a mixing bowl. Mix with a hand mixer for 2 minutes on medium speed.
- Add coconut and mix together until completely incorporated.
- Place in a greased pie pan. Cook at 350° for 40-45 minutes.
- In small sauce pan, heat butter over medium heat until melted.
- Add brown sugar and mix together until sugar dissolves.
- Add rum and cook for 1 minute on medium heat.
- Slice pie and serve with rum sauce, to your liking. *Pie best when served warm.
Nutrition Facts : Calories 1026.7, Fat 70, SaturatedFat 47.3, Cholesterol 327.4, Sodium 397.9, Carbohydrate 71, Fiber 4.9, Sugar 54.9, Protein 11.8
JAMAICAN COCONUT PIE
Categories Cake Egg Bake Quick & Easy
Number Of Ingredients 13
Steps:
- Directions CAKE 1. Place milk, cream, sugar, flour, eggs and vanilla in a mixing bowl. Mix with a hand mixer for 2 minutes on medium speed. 2. Add coconut and mix together until completely incorporated. 3. Place in a greased pie pan. Cook at 350° for 40-45 minutes. Directions RUM SAUCE 1. In small sauce pan, heat butter over medium heat until melted. 2. Add brown sugar and mix together until sugar dissolves. 3. Add rum and cook for 1 minute on medium heat. 4. Slice pie and serve with rum sauce, to your liking. *Pie best when served warm.
Tips:
- For the perfect pie crust, use a food processor to blend the flour, sugar, and salt. Then, add the butter and pulse until the mixture resembles coarse crumbs. Add the water one tablespoon at a time until the dough just comes together.
- Chill the dough for at least 30 minutes before rolling it out. This will help prevent the dough from shrinking in the oven.
- To prevent the edges of the pie crust from burning, brush them with milk or water before baking.
- Bake the pie in a preheated oven. This will help ensure that the crust is cooked through and the filling is set.
- Let the pie cool completely before serving. This will help the filling to firm up and the flavors to develop.
Conclusion:
Jamaican coconut pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy coconut filling and flaky crust, this pie is sure to be a hit. So next time you're looking for a sweet treat, give this Jamaican coconut pie a try. You won't be disappointed!
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