Best 2 Jam Sandwich Cookies Recipes
Indulge in a delectable journey as we unveil the secrets behind creating Jam Sandwich Cookies, a delightful treat that combines the nostalgic charm of childhood with the sophistication of a gourmet dessert. These cookies, with their tender and crumbly texture, encase a sweet and tangy filling that bursts with flavor in every bite. Our comprehensive guide includes two enticing variations: the classic Jam Sandwich Cookies, featuring a luscious layer of your favorite jam nestled between two buttery cookies, and the elevated Jam Sandwich Cookies with Cream Cheese Filling, where a velvety cream cheese filling takes center stage, adding an extra layer of richness and tang. Both recipes are meticulously crafted to ensure perfect results, guiding you through each step with precision and clarity. Whether you're a seasoned baker or just starting your culinary adventures, this guide will empower you to create these delightful Jam Sandwich Cookies that will impress and satisfy any sweet tooth.
Here are our top 2 tried and tested recipes!
JAM SANDWICH COOKIES
For bakery-quality cookies in a hurry, just add butter and milk to our Everyday Baking Mix.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 40m
Yield Makes 18
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a food processor, pulse baking mix and butter until mixture resembles coarse meal. Add milk; pulse until a dough forms.
- Drop dough by heaping tablespoons onto sheets, 4 inches apart. (You will fit about 9 cookies to a sheet; bake in two batches to make a total of 36 cookies.) Bake until cookies begin to turn golden but center is still pale, 12 to 14 minutes, rotating sheets halfway through. Transfer to a wire rack to cool completely.
- Spread flat side of half the cookies with 2 teaspoons jam each; sandwich with remaining cookies.
Nutrition Facts : Calories 251 g, Fat 11 g, Protein 2 g
BLUEBERRY JAM SANDWICH COOKIES
Provided by Lori Longbotham
Categories Cookies Mixer Dessert Bake Picnic Kid-Friendly Father's Day Blueberry Summer Shower Potluck Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 24
Number Of Ingredients 13
Steps:
- For jam:
- Combine blueberries, fruit pectin, and butter in large nonstick skillet. Stir constantly over medium-high heat until mixture boils. Add sugar and return to boil, stirring until sugar dissolves. Boil until mixture is reduced to 1 1/3 cups, about 5 minutes. Remove from heat. Transfer mixture to small glass bowl; cover and chill until jam is cold, at least 6 hours (jam will thicken slightly while chilling). DO AHEAD: Can be made 1 week ahead. Keep chilled.
- For cookies:
- Using electric mixer, beat butter, 1 cup sugar, lemon peel, and salt in large bowl until light and fluffy, about 2 minutes. Add yolks and beat until blended. Add flour in 2 additions, beating just until blended after each addition. Gather dough together; divide in half. Place 1 dough half on sheet of waxed paper or parchment paper. Form dough into 1 1/2-inch-wide square or round log; smooth with dampened fingers. Wrap log in waxed paper. Repeat with second dough half. Chill dough until firm, at least 4 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Position rack in center of oven and preheat to 400°F. Line 2 large rimmed baking sheets with silicone baking mats, smooth side up, or parchment paper. Cut dough logs into scant 1/4-inch-thick squares or rounds. Arrange on prepared baking sheets, spacing 2 inches apart. Sprinkle half of dough squares or rounds generously with raw sugar (leave remaining plain).
- Bake cookies, 1 sheet at a time, until edges are light golden, 10 to 12 minutes. Transfer cookies to rack and cool completely. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
- Just before serving, spread 1 generous teaspoon jam over bottom (flat side) of each plain (not sugared) cookie. Top each with sugared cookie, sugared side up, and serve.
- Also called turbinado or demerara sugar; available at most supermarkets and at natural foods stores.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, ripe fruit and flavorful spices.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before filling them. This will help prevent the filling from seeping out.
- Use a variety of fillings to keep things interesting. Try different jams, jellies, preserves, or even chocolate ganache.
Conclusion:
Jam sandwich cookies are a classic treat that is easy to make and loved by people of all ages. They are perfect for a quick snack, a dessert, or a gift. With a few simple ingredients and a little bit of time, you can create delicious jam sandwich cookies that will be a hit with everyone who tries them.
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