Best 2 Jam Pop Recipes

Jam pop, also known as jam and jelly pop, is a delectable treat that combines the sweetness of jam or jelly with the airy texture of pound cake. This delightful dessert has been enjoyed for generations and holds a special place in many hearts.

This article offers a collection of three enticing jam pop recipes, each with its own unique flavor profile and presentation. The classic jam pop features a simple, yet irresistible combination of your favorite jam or jelly encased in a golden-brown pound cake crust. For a more indulgent experience, try the cream cheese jam pop, which boasts a luscious cream cheese filling swirled with your choice of jam or jelly. And for those who appreciate a touch of elegance, the glazed jam pop elevates this classic dessert with a glossy glaze that adds an extra layer of sweetness and sophistication.

Let's cook with our recipes!

ULTIMATE STRAWBERRY POPSICLES RECIPE

Ultimate Strawberry Popsicles Recipe image

With fresh strawberries, strawberry jam, and optional freeze-dried strawberry powder, these frozen pops are a cinch to make and are bursting with flavor.

Provided by Kristina Razon

Categories Dessert Snack Fruit Desserts Popsicles Snacks

Yield 6

Number Of Ingredients 6

Ingredients

15 ounces (425g) washed, hulled strawberries, halved (about 4 cups; see note)
3 ounces granulated sugar (1/4 cup plus 2 tablespoons; 85g)
1/4 ounce (1 tablespoon plus 1 1/2 teaspoons; 5g) freeze-dried strawberry powder, optional (see note)
3/4 teaspoon fresh lemon juice from one lemon (3g)
1/8 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
3 ounces strawberry jam (1/4 cup plus 2 tablespoons; 85g)

Steps:

In a blender, combine strawberries, sugar, freeze-dried strawberry powder (if using), lemon juice, and salt, and process until very smooth, about 30 seconds.
Pour purée into a medium bowl, add jam, and whisk until thoroughly combined.
Divide evenly between six 3-fluid-ounce popsicle molds and freeze until solid, at least 8 hours (to make filling the molds easier, you can transfer the puréed strawberry base back to the blender jar or to a measuring cup or another vessel with a spout first). To unmold, follow your popsicle mold's instructions.

Nutrition Facts : Calories 117 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 31 mg, Sugar 24 g, Fat 0 g, ServingSize Makes six 3-ounce popsicles (see note), UnsaturatedFat 0 g

HOMEMADE "POP TARTS" RECIPE BY TASTY

Homemade

Here's what you need: puff pastry, strawberry jam, raspberry jam, blueberry jam, egg, milk, powdered sugar, low fat milk, vanilla extract, food coloring

Provided by Tasty

Categories Breakfast

Yield 4 tarts

Number Of Ingredients 10

Ingredients

1 box puff pastry, pie dough makes them more pop tart like, but we like the puff pastry better
strawberry jam
raspberry jam
blueberry jam
1 egg
milk, some
2 cups powdered sugar
¼ cup low fat milk
½ teaspoon vanilla extract
food coloring, of choice

Steps:

Cut puff pastry along fold lines and then in half, making 6 rectangular pieces.
Coat edges of one section of pastry with egg wash (egg and milk whisked).
Place desired amount of filling (we used equal parts of each jam) in the center and spread, leaving room on the edges.
Then place a second piece of puff pastry on top, Push the edges of the two pastry pieces together with your fingers and then press with a fork to seal.
Bake on wax paper at 190°C (375°F) for 20-30 minutes or until golden brown and puffy.
For icing, mix all ingredients together. Add additional milk or sugar to achieve desired consistency. Apply to slightly cooked pastries.
Enjoy!

Nutrition Facts : Calories 644 calories, Carbohydrate 99 grams, Fat 25 grams, Fiber 0 grams, Protein 6 grams, Sugar 70 grams

Tips:

Choose the right fruit: Use ripe, fresh fruit that is free of blemishes. The type of fruit you choose will determine the flavor of your jam pop.
Prepare your fruit: Wash the fruit thoroughly and remove any stems, seeds, or pits. Cut the fruit into small pieces so that it cooks evenly.
Use a good quality jam: The quality of the jam you use will affect the flavor of your jam pop. Look for a jam that is made with real fruit and has a good consistency.
Don't overcook the jam: Overcooked jam will be thick and gummy. Cook the jam just until it reaches a thick, spreadable consistency.
Chill the jam pop before serving: Chilling the jam pop will help it to firm up and make it easier to eat.

Conclusion:

Jam pops are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a little creativity, you can create unique and flavorful jam pops that will be a hit with everyone. So next time you are looking for a fun and easy snack, give jam pops a try.