Best 2 Jam Pop Recipes
Jam pop, also known as jam and jelly pop, is a delectable treat that combines the sweetness of jam or jelly with the airy texture of pound cake. This delightful dessert has been enjoyed for generations and holds a special place in many hearts.
This article offers a collection of three enticing jam pop recipes, each with its own unique flavor profile and presentation. The classic jam pop features a simple, yet irresistible combination of your favorite jam or jelly encased in a golden-brown pound cake crust. For a more indulgent experience, try the cream cheese jam pop, which boasts a luscious cream cheese filling swirled with your choice of jam or jelly. And for those who appreciate a touch of elegance, the glazed jam pop elevates this classic dessert with a glossy glaze that adds an extra layer of sweetness and sophistication.
ULTIMATE STRAWBERRY POPSICLES RECIPE
With fresh strawberries, strawberry jam, and optional freeze-dried strawberry powder, these frozen pops are a cinch to make and are bursting with flavor.
Provided by Kristina Razon
Categories Dessert Snack Fruit Desserts Popsicles Snacks
Yield 6
Number Of Ingredients 6
Steps:
- In a blender, combine strawberries, sugar, freeze-dried strawberry powder (if using), lemon juice, and salt, and process until very smooth, about 30 seconds.
- Pour purée into a medium bowl, add jam, and whisk until thoroughly combined.
- Divide evenly between six 3-fluid-ounce popsicle molds and freeze until solid, at least 8 hours (to make filling the molds easier, you can transfer the puréed strawberry base back to the blender jar or to a measuring cup or another vessel with a spout first). To unmold, follow your popsicle mold's instructions.
Nutrition Facts : Calories 117 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 31 mg, Sugar 24 g, Fat 0 g, ServingSize Makes six 3-ounce popsicles (see note), UnsaturatedFat 0 g
HOMEMADE "POP TARTS" RECIPE BY TASTY
Here's what you need: puff pastry, strawberry jam, raspberry jam, blueberry jam, egg, milk, powdered sugar, low fat milk, vanilla extract, food coloring
Provided by Tasty
Categories Breakfast
Yield 4 tarts
Number Of Ingredients 10
Steps:
- Cut puff pastry along fold lines and then in half, making 6 rectangular pieces.
- Coat edges of one section of pastry with egg wash (egg and milk whisked).
- Place desired amount of filling (we used equal parts of each jam) in the center and spread, leaving room on the edges.
- Then place a second piece of puff pastry on top, Push the edges of the two pastry pieces together with your fingers and then press with a fork to seal.
- Bake on wax paper at 190°C (375°F) for 20-30 minutes or until golden brown and puffy.
- For icing, mix all ingredients together. Add additional milk or sugar to achieve desired consistency. Apply to slightly cooked pastries.
- Enjoy!
Nutrition Facts : Calories 644 calories, Carbohydrate 99 grams, Fat 25 grams, Fiber 0 grams, Protein 6 grams, Sugar 70 grams
Tips:
- Choose the right fruit: Use ripe, fresh fruit that is free of blemishes. The type of fruit you choose will determine the flavor of your jam pop.
- Prepare your fruit: Wash the fruit thoroughly and remove any stems, seeds, or pits. Cut the fruit into small pieces so that it cooks evenly.
- Use a good quality jam: The quality of the jam you use will affect the flavor of your jam pop. Look for a jam that is made with real fruit and has a good consistency.
- Don't overcook the jam: Overcooked jam will be thick and gummy. Cook the jam just until it reaches a thick, spreadable consistency.
- Chill the jam pop before serving: Chilling the jam pop will help it to firm up and make it easier to eat.
Conclusion:
Jam pops are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a little creativity, you can create unique and flavorful jam pops that will be a hit with everyone. So next time you are looking for a fun and easy snack, give jam pops a try.
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