Best 5 Jam Filled Almond Muffins Recipes
Indulge in a delightful symphony of flavors with our collection of tantalizing jam-filled almond muffins. These delectable treats combine the richness of almond with the vibrant sweetness of your favorite preserves, resulting in a burst of flavors in every bite.
Our curated selection offers three irresistible recipes:
1. **Classic Jam-Filled Almond Muffins:** Experience the timeless allure of these traditional muffins, featuring a tender crumb, a generous dollop of your preferred jam, and a sprinkling of sliced almonds.
2. **Blueberry-Lemon Jam-Filled Almond Muffins:** Embark on a refreshing journey with these muffins, where the tangy sweetness of blueberry-lemon jam harmonizes perfectly with the nutty essence of almonds.
3. **Raspberry-White Chocolate Jam-Filled Almond Muffins:** Dive into the realm of decadence with these muffins, marrying the lusciousness of raspberry jam with the creamy indulgence of white chocolate chunks, all enveloped in a cloud of almond-scented batter.
Whether you're a seasoned baker or just starting your culinary adventures, our recipes provide clear instructions, helpful tips, and a touch of culinary inspiration to ensure your muffins turn out perfectly every time. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together!
EASY JAM MUFFINS
Jam-topped muffins. These are great for breakfast!
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Place 1/2 teaspoon any flavor jam on each muffin before baking; press into batter. If desired, sprinkle with finely chopped nuts.
- Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 201.4 calories, Carbohydrate 27.9 g, Cholesterol 16.7 mg, Fat 8.6 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 1.3 g, Sodium 232.4 mg, Sugar 10.8 g
JAM MUFFINS
These fruity muffins make a perfect snack or light breakfast, plus they're easy to make!
Provided by Lalena
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- In a large bowl, stir together the flour, baking powder, salt and sugar. Make a well in the center. In a small bowl beat egg, milk and oil together. Pour all at once into the well in the flour mixture. Mix quickly and lightly until moistened, do not beat. The batter will be lumpy. Gently stir in jam.
- Pour the batter into the prepared pan and bake at 400 degrees F (205 degrees C) for 25 minutes or until golden.
Nutrition Facts : Calories 236.3 calories, Carbohydrate 43.5 g, Cholesterol 16.7 mg, Fat 5.5 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 239.8 mg, Sugar 22 g
JAM-FILLED ALMOND MUFFINS
From Eating Well. Made these with 1/3 cup marmalade and they came out delicious! Baked for about 25 minutes at a 350F oven.
Provided by Redsie
Categories Quick Breads
Time 35m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F Coat 12 muffin cups with cooking spray.
- Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl.
- Whisk eggs and brown sugar in a medium bowl until smooth. Add buttermilk, orange juice, oil and vanilla; whisk to blend. Add to the dry ingredients and mix with a rubber spatula just until moistened.
- Scoop half the batter into the prepared pan. Mix jam and almond extract; drop a generous teaspoonful into the center of each muffin. Spoon on the remaining batter, filling each muffin cup completely. Sprinkle with almonds, then sugar.
- Bake the muffins until the tops are golden brown and spring back when touched lightly, 15 to 25 minutes. Loosen edges and turn muffins out onto a wire rack to cool slightly before serving.
ALMOND MUFFINS WITH GOOEY FIG CENTER
Provided by Melissa Perello
Categories Bread Milk/Cream Breakfast Brunch Bake Low Cal Fig Almond Healthy Honey Self San Francisco California Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 muffins
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Combine first 9 ingredients in a bowl. Puree figs in a food processor until smooth and scrape into a small saucepan. Place over low to medium heat, stirring constantly, until puree gently boils, about 5 to 10 minutes. Let cool, then refrigerate. Whisk egg, honey, milk and oil in a bowl. Incorporate into flour mixture and blend on low with a hand mixer. Line a muffin tin with paper cups; fill each halfway with batter. Add 1 tbsp fig puree to center of each cup, then cover with a small spoonful of batter. Sprinkle almonds on top. Bake until golden brown, 12 to 15 minutes.
JAM-FILLED MUFFINS
"Kids and adults love the sweet surprise inside each muffin," reports Jessie MacLeod of St. Stephen, New Brunswick. "They go great in any lunch."
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon zest. Pour into dry ingredients and stir just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Make a well in the center of each; add jam. Spoon remaining batter over jam. Bake at 400° for 20-25 minutes or until golden.
Nutrition Facts : Calories 197 calories, Fat 7g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 267mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Prep your ingredients: Before you start baking, measure and prep all your ingredients. This will make the baking process smoother and faster.
- Use quality ingredients: The quality of your ingredients will greatly impact the taste of your muffins. Use fresh, ripe fruit, and high-quality nuts and spices.
- Don't overmix the batter: Overmixing the batter can result in tough, dense muffins. Mix just until the ingredients are combined.
- Fill the muffin cups properly: Fill the muffin cups about 2/3 full to allow for rising. If you overfill the cups, the muffins may overflow and bake unevenly.
- Bake the muffins at the right temperature: The ideal baking temperature for muffins is 375°F (190°C). Baking at a lower temperature may result in undercooked muffins, while baking at a higher temperature may cause the muffins to overcook and dry out.
- Check for doneness: Insert a toothpick or skewer into the center of a muffin. If it comes out clean, the muffins are done. If it comes out with batter or crumbs attached, the muffins need to bake for a few minutes longer.
- Let the muffins cool before serving: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help prevent them from breaking apart.
Conclusion:
With these tips in mind, you're sure to create delicious and fluffy jam-filled almond muffins that everyone will love. These muffins are perfect for breakfast, brunch, or a sweet snack. They're also great for packing in lunches or taking on picnics. So next time you're looking for a tasty and easy-to-make muffin recipe, give these jam-filled almond muffins a try.
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