Best 4 Jam And Cream Cheese Crescent Rolls Recipes

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Indulge in a delightful culinary experience with our collection of Jam and Cream Cheese Crescent Roll recipes, a perfect blend of sweet and savory flavors. These delectable treats are a delightful addition to any brunch, afternoon snack, or even a special occasion. Explore a variety of recipes, each offering a unique twist on this classic combination. From traditional fillings like strawberry jam and cream cheese to innovative options like Nutella and banana or savory fillings like bacon and cheddar, there's something for every palate. Discover the perfect balance of flaky crescent roll dough, creamy cheese, and vibrant jam, all coming together in a handheld package of pure bliss. Impress your friends and family with these easy-to-make yet impressive pastries that are sure to be a hit.

Let's cook with our recipes!

JAM AND CREAM CHEESE CRESCENT ROLLS



Jam and Cream Cheese Crescent Rolls image

This is a quick and easy way to add a little something special to breakfast or brunch. Strawberry or blackberry jam is excellent.

Provided by Nicole Rodriguez

Categories     Other Breads

Time 20m

Number Of Ingredients 8

1 pkg crescent rolls
1/4 c fruit jam (your choice)
4 oz cream cheese, room temperature
1/4 c sugar
1/2 tsp lemon juice
1/2 tsp almond or vanilla extract
1 egg
1 tsp water

Steps:

  • 1. Preheat the oven to 375° and set out cookie sheet. Line with parchment or silicone liner if desired.
  • 2. In a medium bowl, mix cream cheese, sugar, lemon juice and extract until smooth and creamy. (You may use electric beaters or beat by hand.)
  • 3. Unroll each crescent roll. On the fattest part of the triangle place 1 tsp on cream cheese mixture and one tsp of jam. Roll up and place on cookie sheet.
  • 4. Whisk together egg and water for egg wash and brush over each crescent roll.
  • 5. Bake for 10-14 minutes until crescent rolls are golden brown and cooked through. Enjoy!

STRAWBERRY CREAM CHEESE CRESCENT ROLLS



Strawberry Cream Cheese Crescent Rolls image

YUMMY! Daughter baked; Dad tested and approved!

Provided by Kim Cleaves

Categories     Breakfast

Time 25m

Number Of Ingredients 9

1 pkg pillsbury crescent rolls
8 tsp strawberry jam
4 oz cream cheese, room temperature
1/4 c sugar
1/2 tsp lemon juice
1/2 tsp pure vanilla extract
1 egg white
1 tsp water
1 Tbsp sugar (to sprinkle on top, if desired)

Steps:

  • 1. Preheat oven to 375. Line cookie sheet with aluminum foil.
  • 2. Mix together cream cheese, sugar, lemon juice and vanilla extract until creamy and there are no lumps.
  • 3. Unroll crescent rolls. On fattest part of triangle; spoon on 2 tsp of cream cheese mixture and 1 tsp of strawberry jam. Roll and make sure fattest part of crescent roll is on the bottom of pan so that filling doesn't ooze out.
  • 4. Whisk together egg white and water. Brush over each crescent roll.
  • 5. Bake for 9-10 minutes until crescent rolls are golden brown. Sprinkle with granulated sugar, if desired (yes...I did). :-)

CREAM CHEESE CRESCENT ROLLS RECIPE - (3.8/5)



Cream Cheese Crescent Rolls Recipe - (3.8/5) image

Provided by LyndaD

Number Of Ingredients 6

2 cans Pillsbury butter crescent rolls
2 (8-ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla
1/4 cup butter, melted
Cinnamon & sugar (I used about 1/4 cup sugar and 1 tablespoon cinnamon)

Steps:

  • Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350°F for 20 to 30 minutes.

CREAM CHEESE SQUARES



Cream Cheese Squares image

Cream cheese squares. Very easy, and very good.

Provided by Ann

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 7

2 (8 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese
1 cup white sugar
1 teaspoon vanilla extract
½ cup margarine, melted
¼ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
  • Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.

Nutrition Facts : Calories 213 calories, Carbohydrate 18.4 g, Cholesterol 20.5 mg, Fat 14.2 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 245.8 mg, Sugar 11.8 g

Tips:

  • For a sweeter filling, use strawberry jam or raspberry jam.
  • For a tangy filling, use lemon curd or orange marmalade.
  • For a nutty filling, use Nutella or peanut butter.
  • For a chocolatey filling, use chocolate chips or melted chocolate.
  • Brush the crescent rolls with melted butter before baking for a golden brown crust.
  • Sprinkle the crescent rolls with powdered sugar or cinnamon sugar before serving.

Conclusion:

Jam and cream cheese crescent rolls are a delicious and easy-to-make breakfast, brunch, or snack. They are perfect for potlucks and parties, and they can be made ahead of time. With a variety of fillings to choose from, there is a jam and cream cheese crescent roll for everyone to enjoy.

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