Best 2 Jalapeño Potato Salad Recipes
In the realm of picnic and potluck favorites, the potato salad stands tall as a classic side dish, beloved for its creamy, tangy, and versatile nature. Jalapeño potato salad takes this classic to a whole new level, introducing a delightful spicy kick that elevates the traditional flavors. Our collection of jalapeño potato salad recipes offers a range of options, each with its unique blend of ingredients and preparation methods. From the classic combination of mayonnaise, celery, and hard-boiled eggs to more adventurous variations featuring roasted poblano peppers, crumbled bacon, and a tangy dressing, these recipes cater to diverse tastes and preferences. Whether you prefer a creamy, smooth texture or a chunky, rustic bite, our jalapeño potato salad recipes have got you covered. Get ready to spice up your next gathering with this irresistible dish that combines the comfort of a classic potato salad with the thrill of a zesty jalapeño twist.
Here are our top 2 tried and tested recipes!
JALAPENO POTATO SALAD
Field editor Sarah Woodruff of Watertown, South Dakota puts a zippy spin on potato salad. It's perfect for a picnic!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; cool to room temperature. , In a large serving bowl, combine the potatoes, celery, eggs, onion and jalapenos. , In a small bowl, combine the mayonnaise, mustard, hot pepper sauce, cumin and pepper. Pour over potato mixture and toss gently to coat. Cover and refrigerate overnight.
Nutrition Facts :
JALAPEñO POTATO SALAD
From a cook book called: Barbecue Crossroads by Walsh. This is a favorite Texas potato salad for those who like it spicy!
Provided by Carolyn Haas
Categories Salads
Time 25m
Number Of Ingredients 11
Steps:
- 1. Place potatoes in large saucepan and pour in cold water to cover. Bring to boil. Reduce heat, simmer for 10 minutes or until potatoes are tender. Drain.
- 2. Meanwhile, combine mustard, vinegar, garlic, salt and pepper in large bowl. Slowly whisk in oil. Add potatoes, olives, scallions, cheese and peppers. Toss to mix well. Serve chilled or at room temperature.
Tips:
- Choose the right potatoes for your salad. Waxy potatoes, such as red potatoes or fingerling potatoes, hold their shape better when cooked and are less likely to fall apart in the salad.
- Boil your potatoes until they are just tender. If you overcook them, they will become mushy and won't hold their shape in the salad.
- Add your favorite ingredients to the salad. Some popular additions include celery, onion, hard-boiled eggs, bacon, and cheese.
- Use a light dressing. A heavy dressing will weigh down the salad and make it less refreshing.
- Chill the salad before serving. This will help the flavors to meld and the salad will be more refreshing.
Conclusion:
Jalapeno potato salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. So next time you are looking for a new potato salad recipe, give this one a try!
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