Best 2 Jalapeño Popper Egg Rolls Recipe By Tasty Recipes

Indulge in a tantalizing fusion of flavors and textures with our exquisite Jalapeño Popper Egg Rolls. These crispy and flavorful rolls seamlessly blend the fiery heat of jalapeños with the creamy richness of cheese, all wrapped in a golden-brown egg roll wrapper. As you bite into these delectable treats, you'll experience a symphony of taste sensations that will leave you craving more. Our recipe provides step-by-step instructions, ensuring that you can replicate this restaurant-quality appetizer in the comfort of your own kitchen. Additionally, we have included two exciting variations to cater to different taste preferences: a vegetarian option that swaps out the cream cheese for a flavorful blend of roasted red peppers, spinach, and goat cheese, and a spicy version that amplifies the heat with the addition of habanero peppers. Get ready to embark on a culinary journey that will set your taste buds ablaze!

Check out the recipes below so you can choose the best recipe for yourself!

JALAPEñO POPPER BITES RECIPE BY TASTY

Jalapeño Popper Bites Recipe by Tasty image

Here's what you need: panko breadcrumbs, shredded cheddar cheese, large eggs, kosher salt, black pepper, nonstick cooking spray, cream cheese, bacon, jalapeñoes

Provided by Betsy Carter

Categories Appetizers

Time 30m

Yield 12 servings

Number Of Ingredients 9

Ingredients

2 cups panko breadcrumbs
2 cups shredded cheddar cheese, plus more for topping
2 large eggs
1 teaspoon kosher salt, divided
1 teaspoon black pepper, divided
nonstick cooking spray, for greasing
10 oz cream cheese
4 strips bacon, cooked and chopped
4 jalapeñoes, seeded, diced, plus 24 sliced for topping

Steps:

In a large bowl, combine the bread crumbs, cheddar cheese, eggs, ½ teaspoon of salt, and ½ teaspoon of pepper, and mix well.
Grease a 24-cup mini muffin tin with nonstick spray and fill each cup with a heaping tablespoon of the bread crumb mixture. Press into the pan firmly to form wells. Set aside.
In another large bowl, combine the cream cheese, bacon, diced jalapeños, the remaining ½ teaspoon of salt, and remaining ½ teaspoon of pepper.
Preheat oven to 375°F (190°C).
Fill the bread crumb wells with a 2 tablespoons of the cream cheese mixture. Top each cup with a bit of shredded cheddar and a jalapeño slice.
Bake for 10 minutes, or until the cups are golden brown.
Enjoy!

Nutrition Facts : Calories 297 calories, Carbohydrate 15 grams, Fat 20 grams, Fiber 0 grams, Protein 13 grams, Sugar 2 grams

BAKED JALAPENO POPPER EGG ROLLS

Baked Jalapeno Popper Egg Rolls image

Make and share this Baked Jalapeno Popper Egg Rolls recipe from Food.com.

Provided by Julia Lynn

Categories Peppers

Time 22m

Yield 1 egg roll, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) package egg roll wraps
1 egg
8 ounces reduced-fat cream cheese
1/2 cup reduced-fat cheddar cheese, shredded
6 jalapenos, seeded and diced
2 green onions, sliced
4 slices bacon, cooked and crumbled
1/4 teaspoon garlic powder
kosher salt
black pepper

Steps:

Preheat oven to 400 degrees. Spray a non-stick baking sheet with cooking spray.
In a bowl, combine cream cheese, shredded cheese, diced jalapenos, sliced green onions, crumbled bacon, and spices. Stir well to combine.
Beat an egg with 1 T water to make an egg wash. Take an egg roll wrapper and place it on a work surface on the diagonal. Brush all 4 edges with egg wash. Use about 1-2 Tablespoons (depending on how big you want to make them) of jalapeno cheese mixture and place it in the center of egg roll wrapper. Roll up the lower corner around the mixture, fold in the left side, fold in the right side, and roll it over to the top corner. Lay them seam side down on prepared baking sheet. Brush the tops with egg wash and sprinkle with garlic powder and finely shredded cheese.
Bake 12-14 minutes.

Tips:

To make the egg roll wrappers, mix all-purpose flour, salt, and water in a bowl until a dough forms. Knead the dough for a few minutes until it is smooth and elastic. Cover the dough with plastic wrap and let it rest for at least 30 minutes.
To make the filling, mix cream cheese, cheddar cheese, jalapeños, green onions, and bacon in a bowl until well combined. Season the filling with salt and pepper to taste.
To assemble the egg rolls, place a wrapper on a flat surface. Spoon about 1/4 cup of the filling onto the wrapper. Fold the bottom edge of the wrapper up over the filling. Fold the left and right edges of the wrapper over the filling. Roll the wrapper up tightly from the bottom to the top.
Heat oil in a large skillet over medium heat. Fry the egg rolls for 2-3 minutes per side, or until they are golden brown and crispy.
Serve the egg rolls hot with your favorite dipping sauce.

Conclusion:

These jalapeño popper egg rolls are the perfect appetizer or snack for any occasion. They are crispy, cheesy, and full of flavor. Plus, they are relatively easy to make. So next time you are looking for a delicious and crowd-pleasing dish, give these jalapeño popper egg rolls a try. You won't be disappointed!