Best 4 Jalapeño Popper Dip Stuffed Chicken Recipe By Tasty Recipes

**Spicy, cheesy, and oh-so-delicious, this Jalapeño Popper Dip Stuffed Chicken is a flavor explosion that will tantalize your taste buds and leave you craving more. Our recipe guide features two mouthwatering variations: a classic Jalapeño Popper Dip Stuffed Chicken and a tantalizing Buffalo Chicken Dip Stuffed Chicken.**

**Dive into the classic version and experience a harmonious blend of cream cheese, sharp cheddar, bacon, and diced jalapeños, all enveloped in a crispy chicken crust. The Buffalo Chicken Dip variation takes things up a notch with a fiery buffalo sauce, crumbled blue cheese, and the addition of tender chicken.**

**Both recipes offer a unique and unforgettable culinary journey, perfect for any occasion. Get ready to embark on a flavor adventure with our Jalapeño Popper Dip Stuffed Chicken extravaganza!**

Check out the recipes below so you can choose the best recipe for yourself!

BUFFALO CHICKEN JALAPEñO POPPERS RECIPE BY TASTY

Buffalo Chicken Jalapeño Poppers Recipe by Tasty image

Here's what you need: cream cheese, heavy cream, shredded chicken, shredded monterey jack cheese, shredded cheddar cheese, McCormick® Onion Powder, freshly ground black pepper, Frank's® RedHot® Original Cayenne Pepper Sauce, jalapeñoes, bacons, panko breadcrumbs, olive oil, blue cheese, blue cheese

Provided by Frank's RedHot

Categories Appetizers

Time 30m

Yield 10 servings

Number Of Ingredients 14

Ingredients

8 oz cream cheese, softened
⅓ cup heavy cream
2 ¾ cups shredded chicken
⅔ cup shredded monterey jack cheese
⅔ cup shredded cheddar cheese
3 teaspoons McCormick® Onion Powder
¼ teaspoon freshly ground black pepper
¾ cup Frank's® RedHot® Original Cayenne Pepper Sauce, plus more for serving
10 jalapeñoes
5 bacons, cooked until slightly crispy and finely chopped
½ cup panko breadcrumbs, plus 2 tablespoons
2 tablespoons olive oil
⅓ cup blue cheese, crumbled
blue cheese, or creamy ranch dip, for serving

Steps:

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl using a rubber spatula, stir the cream cheese until smooth, then fold in the heavy cream, shredded chicken, Monterey Jack cheese, cheddar cheese, onion powder, black pepper, and Frank's® RedHot® Original Cayenne Pepper Sauce until fully incorporated.
Cut the jalapeños in half lengthwise and remove the seeds. Arrange the jalapeño halves, cut-side up, on the prepared baking sheet and divide the chicken mixture evenly among the halves. Sprinkle the bacon on top.
In a small bowl, stir together the panko bread crumbs and olive oil until the panko is evenly coated. Sprinkle over the jalapeños.
Bake the jalapeño poppers for 20-25 minutes, until the tops are golden brown and crispy.
Remove from the oven and sprinkle the crumbled blue cheese on top. Drizzle with more Frank's® RedHot® Original Cayenne Pepper Sauce. Serve immediately with blue cheese or creamy ranch dip.
Enjoy!

JALAPEñO POPPER DIP-STUFFED CHICKEN RECIPE BY TASTY

Jalapeño Popper Dip-stuffed Chicken Recipe by Tasty image

Here's what you need: jalapeño, cream cheese, cheddar cheese, boneless, skinless chicken breasts, salt, flour, eggs, bread crumbs, oil

Provided by Robin Broadfoot

Categories Dinner

Yield 3 servings

Number Of Ingredients 9

Ingredients

1 jalapeño, diced
2 oz cream cheese
½ cup cheddar cheese
3 boneless, skinless chicken breasts
salt, to taste
2 cups flour
2 eggs, beaten
2 cups bread crumbs
1 cup oil, for frying

Steps:

Dice a jalapeño. Then add it in a medium bowl and mix with cream cheese and cheddar cheese.
Salt your chicken breasts. Cut a pocket into the side of each chicken breast. Stuff the pockets evenly with the jalapeño mixture. Press the edges of the chicken together to seal the pocket.
Separate the flour, eggs, and bread crumbs into 3 separate bowls.
Dip the stuffed chicken in the flour, then the egg, then the bread crumbs, coating it evenly.
Heat the oil in a large pan over medium heat. Preheat the oven to 350˚F (180˚C).
Fry the chicken until golden brown on both sides.
Transfer the chicken to a baking dish, then bake for 20 minutes. Serve!
Enjoy!

JALAPENO POPPER DIP

Jalapeno Popper Dip image

Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. -Jennifer Wilke, Collinsville, Illinois

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
1/2 cup shredded cheddar cheese
1 can (4 ounces) chopped green chiles
1 can (4 ounces) diced jalapeno peppers
1/2 cup shredded Parmesan cheese, divided
1/2 cup seasoned bread crumbs
1 tablespoon olive oil
Sliced green onions, optional
Corn chips, tortilla chips or assorted crackers

Steps:

In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.

Nutrition Facts : Calories 245 calories, Fat 24g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 322mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

JALAPENO POPPER STUFFED CHICKEN BREASTS

Jalapeno Popper Stuffed Chicken Breasts image

My husband is not crazy about chicken, but one of his favorite snacks are Jalapeno Poppers, so I created this dinnertime recipe to give our chicken plenty of flavor. He loves it cooked this way and best of all is the quick cooking with little cleanup! - Donna Gribbins, Shelbyville, Kentucky

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 ounces cream cheese, softened
1 cup shredded cheddar cheese
1 jalapeno pepper, seeded and finely chopped
4 boneless skinless chicken breast halves (6 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
8 thick-sliced bacon strips

Steps:

Preheat air fryer to 375°. In a small bowl, mix cream cheese, cheddar cheese and jalapeno. Cut a pocket horizontally in the thickest part of each chicken breast. Fill with cheese mixture. Sprinkle chicken with salt and pepper. Wrap 2 bacon strips around each chicken breast; secure with toothpicks., In batches, place chicken in greased air fryer, seam side down. Cook until a thermometer inserted into chicken reads 165°, 14-16 minutes, turning once. Let stand 5 minutes. Discard toothpicks before serving.

Nutrition Facts : Calories 518 calories, Fat 33g fat (15g saturated fat), Cholesterol 171mg cholesterol, Sodium 1150mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 51g protein.

Tips:

For a creamier dip, use softened cream cheese instead of the block.
To make the dip ahead of time, prepare it up to 2 days in advance and store it in the refrigerator. When ready to serve, let it come to room temperature for 30 minutes before baking.
If you don't have any wonton wrappers, you can use egg roll wrappers instead. Just cut them into smaller squares.
To make the chicken more flavorful, marinate it in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking.
If you don't have any chicken broth, you can use water instead. Just add a little bit of salt and pepper to taste.
Serve the chicken with your favorite sides, such as rice, mashed potatoes, or roasted vegetables.

Conclusion:

The Jalapeño Popper Dip Stuffed Chicken is a delicious and easy-to-make dish that is perfect for any occasion. The creamy jalapeño popper dip is a perfect complement to the tender and juicy chicken, and the wonton wrappers add a crispy and flavorful touch. This dish is sure to be a hit with your family and friends.