Best 4 Jalapeno Shrimp Poppers Recipes
**Introducing Jalapeno Shrimp Poppers: A Delightful Appetizer for Any Occasion**
Treat your taste buds to an explosion of flavors with our tantalizing Jalapeno Shrimp Poppers, a culinary creation that seamlessly blends the spicy kick of jalapenos with the succulent taste of succulent shrimp. This delectable appetizer is guaranteed to be the star of any gathering, whether it's a casual get-together or an elegant party. With a crispy outer layer that yields to a tender and juicy interior, these poppers are a delightful combination of textures and flavors. Get ready to embark on a culinary journey where heat meets delight, and your taste buds will be begging for more.
**Variations and Additional Recipes to Explore:**
1. **Crispy Baked Jalapeno Shrimp Poppers:** Enjoy a healthier version of this classic dish with our baked poppers. Coated in a crispy breadcrumb mixture and baked to perfection, these poppers deliver a satisfying crunch without the extra grease.
2. **Creamy Jalapeno Shrimp Dip:** Transform your poppers into a dippable delight with this creamy and flavorful recipe. Simply blend cooked shrimp, jalapenos, cream cheese, and spices to create a smooth and tangy dip that's perfect for gatherings and parties.
3. **Grilled Jalapeno Shrimp Skewers:** Elevate your grilling game with these skewers that combine shrimp, jalapenos, and your favorite vegetables. Marinated in a zesty blend of herbs and spices, these skewers bring a smoky and flavorful twist to the classic popper concept.
4. **Air Fryer Jalapeno Shrimp Tacos:** Experience a healthier and equally delicious take on tacos with our air fryer shrimp. Stuffed inside crispy wonton shells, these tacos are loaded with a flavorful filling of shrimp, jalapenos, and a tangy sauce.
SHRIMP-STUFFED JALAPENO POPPERS
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Cut off the tops of the jalapenos and scoop out the seeds. Pat the shrimp dry and generously season with salt. Insert 1 shrimp into each jalapeno, leaving the tail sticking out.
- Whisk 3/4 cup flour, the cornstarch, Old Bay and beer in a medium bowl until smooth; set aside. Heat 2 inches of vegetable oil in a large pot or Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees F. Whisk the remaining 3/4 cup flour and 1/2 teaspoon salt in a shallow bowl.
- Working in batches, dredge the jalapenos in the flour, shaking off any excess, then dip in the beer batter, coating the shrimp and jalapeno completely. Fry, stirring occasionally, until the shrimp are cooked through and the jalapenos are golden and crisp, about 5 minutes. Remove with a slotted spoon and drain on paper towels; season with salt. Serve with malt vinegar.
SHRIMP JALAPENO POPPERS
Shrimp and cheese, similar to jalapeno poppers. The lighter the breading used, the better.
Provided by Sarah Howard
Categories Appetizers and Snacks Seafood Shrimp
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
- Mix cream cheese, Cheddar cheese, and mayonnaise together in a bowl. Spread on the inside of each butterflied shrimp.
- Whisk eggs and milk together in a bowl. Place bread crumbs on a plate.
- Dip each stuffed shrimp into the egg and milk mixture; roll over breadcrumbs to coat. Arrange in a single layer on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, about 30 minutes.
Nutrition Facts : Calories 621.6 calories, Carbohydrate 25.6 g, Cholesterol 270.8 mg, Fat 43.5 g, Fiber 1.5 g, Protein 31.8 g, SaturatedFat 21.7 g, Sodium 848.7 mg, Sugar 2.6 g
BACON WRAPPED SHRIMP AND CHEESE STUFFED JALAPENO POPPERS RECIPE
Provided by kdet
Number Of Ingredients 5
Steps:
- Prepare your grill for medium heat. Sorry non-grill folks, you can try making these in the oven but they just don't turn out as nicely. Wearing gloves, slice the jalapenos lengthwise without breaking all the way through. Make small cuts at the stem and tip so that you can open up the jalapeno without breaking it up too much. Use a small paring knife or spoon to scrape out all of the inside seeds and membranes. Clean them out really well unless you like a super hot popper. Insert a stick of cheese into the pepper. Next wedge as much of the shrimp into the jalapeno as possible with the tail end sticking out. Depending on the size of your shrimp and the size of your jalapenos this might be easy or hard. If there is not enough room just get as much of the shrimp in as you can. The bacon wrapping will hold them together. Wrap the shrimp and jalapeno tightly with a strip of bacon, stretching and overlapping slightly as you go. Secure the bacon with a toothpick. Repeat. Grill poppers until bacon is crisp and browned all over, turning as needed. The bacon fat will melt off and some cheese may melt out so watch for flare-ups.
JALAPENO & SHRIMP POPPERS
Just wanting an appetizer and I had these lovely Jalapenos SOooo put on my thinking cap looked in the freezer and came up with this recipe - looks attractive and it really isn't all that spicy, the baking seems to take some of the heat out of the Jalapenos. These may be made ahead but wait to put the crumbs on top until just before baking. Artificial crab works well too. Some like to steam the jalapenos for 5 minutes first but I like to have a little crunch to them.
Provided by Bergy
Categories Peppers
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Slice each Jalapeno in half lengthwise and remove the seeds & membrane.
- Mix together the chopped shrimp, tartar sauce, garlic & chili flakes.
- Divide the mixture between the 8 halves.
- Mix the cheese and breadcrunbs together.
- Divide crumbs between the jalapenos spread over top and pat down lightly.
- Place on a baking tray and bake for 10 minutes then broil for apprx 5 to get the tops lovely and brown- watch you don't burn them
- Serve hot.
Nutrition Facts : Calories 97.8, Fat 2.5, SaturatedFat 1.1, Cholesterol 19.5, Sodium 255.2, Carbohydrate 13.1, Fiber 1.6, Sugar 2.1, Protein 5.9
Tips
- Choose large shrimp. This will make them easier to stuff and they will hold their shape better when cooked.
- Butterfly the shrimp. This will help the shrimp to cook evenly and will also make them easier to stuff.
- Use a sharp knife to devein the shrimp. This will help to remove any grit or sand from the shrimp.
- Use a variety of fillings for your poppers. Some popular options include cream cheese, cheddar cheese, bacon, and jalapeños.
- Be careful not to overcook the shrimp. They should be cooked until they are just opaque and pink in the center.
- Serve the shrimp poppers immediately. They are best when they are hot and crispy.
Conclusion
These Jalapeño Shrimp Poppers are a fun and easy appetizer that is perfect for any party or gathering. They are also a great way to use up leftover shrimp. With a variety of fillings to choose from, there is sure to be a flavor that everyone will enjoy. So next time you are looking for a quick and easy appetizer, give these Jalapeño Shrimp Poppers a try. You won't be disappointed!
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