Best 2 Jalapeno Popper Wontons Recipes
**Crispy, cheesy, and bursting with bold flavors, these scrumptious Jalapeno Popper Wontons are the ultimate party appetizer or game-day snack. Featuring a delectable filling of cream cheese, cheddar cheese, minced jalapenos, and crisp bacon, all wrapped in crispy wonton wrappers and baked to golden perfection, these wontons offer a perfect balance of heat, creaminess, and crunch in every bite. With two irresistible dipping sauce options – a cool and creamy Avocado Ranch Dressing and a spicy Sriracha Ranch Dressing – this recipe guarantees a flavor explosion that will tantalize your taste buds. Get ready to elevate your next gathering with these addictive Jalapeno Popper Wontons, sure to be a hit among your friends and family.**
Here are our top 2 tried and tested recipes!
JALAPEñO POPPER WONTONS RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 6
Steps:
- In a bowl, combine cream cheese, jalapeños, and cheddar cheese. Arrange wontons in a single layer on a baking sheet. Add 1 teaspoon of the filling to the center of each wonton (don't overfill them). Dip your fingers in a bowl of water and run your wet fingers around all edges of each wonton. Fold the wontons over the filling, pinching the edges to seal to make a triangle and removing any air bubbles. Fry wontons in batches in hot oil until browned and crispy. Drain on paper towels and sprinkle with coarse salt. Serve warm.
JALAPENO POPPER WONTONS
A simple Asian twist on jalapeno poppers served with sweet chili sauce.
Provided by Billy Goat
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the cream cheese and jalapeno peppers. Arrange wonton wrappers a few at a time on a clean dry surface. Set a cup or small bowl of water nearby. Place about a teaspoon of the cream cheese mixture onto the center of each wrapper. Moisten your fingertip in the bowl of water and trace the edges of the wonton wrappers. Fold into triangles or follow directions on the package for desired shapes. This part can be done ahead of time and refrigerated or frozen.
- Heat the oil in a deep fryer to 375 degrees F (190 degrees C). When hot, fry the wontons a few at a time until golden brown, about 2 minutes. Drain on paper towels. Repeat with all of the wontons, then serve with the sweet chili sauce for dipping.
Nutrition Facts : Calories 450.8 calories, Carbohydrate 31.1 g, Cholesterol 52.2 mg, Fat 34.1 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 12.2 g, Sodium 959.7 mg, Sugar 8.5 g
Tips:
- For the best results, use fresh wonton wrappers. If you can't find them, you can also use spring roll wrappers, but they may be more difficult to work with.
- Be sure to drain the canned jalapenos well before using them. This will help to prevent the wontons from becoming soggy.
- If you don't have any cream cheese on hand, you can substitute sour cream or Greek yogurt.
- If you like your wontons extra cheesy, you can add a sprinkle of shredded cheese to the filling before baking.
- To make sure the wontons are cooked through, bake them until they are golden brown and the cheese is melted and bubbly.
- Serve the wontons with your favorite dipping sauce, such as ranch dressing, marinara sauce, or sweet and sour sauce.
Conclusion:
Jalapeno popper wontons are a quick and easy appetizer that is perfect for any occasion. They are crispy, cheesy, and packed with flavor. Plus, they are so easy to make that even a beginner can handle them. So next time you are looking for a delicious and easy appetizer, give these jalapeno popper wontons a try. You won't be disappointed!
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