Best 2 Jalapeno Popper Mushrooms Recipes

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**Indulge in a Symphony of Flavors with Jalapeno Popper Mushrooms: A Culinary Delight for Every Occasion**

Welcome to a culinary adventure that combines the bold and zesty flavors of jalapeno poppers with the earthy goodness of mushrooms. Our collection of jalapeno popper mushroom recipes offers a tantalizing array of dishes that will ignite your taste buds and leave you craving more. Whether you're hosting a party, preparing a weeknight dinner, or simply seeking a delectable snack, these recipes have got you covered. From crispy air fryer delights to creamy baked sensations, and even a vegetarian-friendly version, our jalapeno popper mushroom recipes cater to every palate and preference. Get ready to embark on a flavor-packed journey where spicy, cheesy, and savory flavors dance harmoniously in every bite.

Let's cook with our recipes!

JALAPENO POPPER MUSHROOMS



Jalapeno Popper Mushrooms image

My husband loves stuffed jalapenos and I like stuffed mushrooms, so I came up with this recipe that combines the two. Leave some of the seeds or ribs in the jalapeno for more heat! I like to use Neufchatel cheese and turkey bacon for a lower fat version -- it's just as tasty!

Provided by CookinBug

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 55m

Yield 4

Number Of Ingredients 10

2 slices bacon
cooking spray
1 ½ teaspoons olive oil
8 mushrooms, stems removed and chopped and caps reserved
1 clove garlic, minced
1 jalapeno pepper, ribs and seeds removed, finely chopped
1 (3 ounce) package cream cheese, softened
3 tablespoons shredded Cheddar cheese
sea salt to taste
ground black pepper to taste

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the bacon slices and set aside.
  • Preheat an oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
  • Heat the olive oil in a skillet over medium heat. Stir in the chopped mushroom stems, garlic, and jalapeno; cook and stir until the mushrooms release moisture and soften, about 10 minutes. Transfer the mushroom mixture to a bowl, and stir in the cream cheese, cheddar cheese, and bacon. Season with salt and pepper. Spoon the cheese mixture generously into the reserved mushroom caps, and arrange the stuffed caps on the prepared baking dish.
  • Bake in the preheated oven until cheese begins to brown, 15 to 20 minutes.

Nutrition Facts : Calories 150.8 calories, Carbohydrate 2.5 g, Cholesterol 34.9 mg, Fat 13.4 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 6.9 g, Sodium 287.7 mg, Sugar 0.8 g

JALAPENO POPPER STUFFED MUSHROOMS RECIPE - (4.4/5)



Jalapeno Popper Stuffed Mushrooms Recipe - (4.4/5) image

Provided by Jarr315

Number Of Ingredients 11

24 ounces mushrooms, cleaned and stems removed
1 to 2 tablespoons extra-virgin olive oil
1 (8-ounce) package cream cheese, room temperature
1/3 cup mayonnaise
3 jalapenos, seeds removed & minced
1 garlic clove, minced
1 cup cheddar cheese, shredded
1/2 teaspoon kosher salt
1/4 teaspoon freshly-ground black pepper, plus more for seasoning
2 tablespoons unsalted butter, melted
3/4 cup seasoned panko crumbs

Steps:

  • Preheat oven to 350°F. Spray a 9 x 13-inch baking dish with non-stick cooking spray. Set aside. Brush the outside of the mushrooms with olive oil and sprinkle lightly with black pepper. Place in the baking dish. In a medium bowl, mix together the cream cheese, mayonnaise, jalapenos, garlic, cheddar, salt, and pepper. In a separate small bowl, pour the melted butter over the Panko crumbs. Stir thoroughly to coat all the crumbs in butter. Fill the mushrooms evenly with the cream cheese mixture. Top each of the mushrooms with the Panko crumbs. Bake for 40 to 45 minutes, until the tops are a deep, golden brown. Serve hot.

Tips:

  • Choose the right mushrooms. Portobello mushrooms are the best choice for this recipe, as they are large enough to hold the filling and have a meaty texture.
  • Clean the mushrooms thoroughly. Use a damp paper towel to wipe away any dirt or debris from the mushrooms.
  • Remove the mushroom stems. Use a sharp knife to carefully remove the stems from the mushrooms. You can discard the stems or save them for another use, such as making mushroom soup.
  • Stuff the mushrooms. Fill the mushroom caps with your favorite filling. You can use a variety of fillings, such as cream cheese, cheddar cheese, sausage, bacon, or vegetables.
  • Bake the mushrooms. Place the stuffed mushrooms on a baking sheet and bake them in a preheated oven until they are cooked through. The baking time will vary depending on the type of filling you are using.

Conclusion:

Jalapeno popper mushrooms are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover mushrooms. With a little creativity, you can create your own unique jalapeno popper mushroom recipe that everyone will love.

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