Best 5 Jalapeno Popper Mexican Street Corn Recipes
**Indulge in a Flavorful Fusion: Jalapeño Popper Mexican Street Corn**
Prepare to tantalize your taste buds with a unique and delectable dish that combines the fiery kick of jalapeños, the creamy richness of cheese, and the vibrant flavors of Mexican street corn. This recipe brings together the best of both worlds, offering a perfect balance of spice, smokiness, and sweetness. Get ready to embark on a culinary journey that will leave you craving for more.
**Recipes Included:**
1. **Jalapeño Popper Mexican Street Corn Dip:** This dip is a showstopper at any gathering. The combination of roasted corn, cream cheese, sour cream, and gooey mozzarella cheese creates a creamy and flavorful base. Topped with crispy jalapeño poppers, this dip delivers a delightful combination of textures and flavors that will keep your guests coming back for more.
2. **Jalapeño Popper Mexican Street Corn Salad:** This salad is a refreshing take on the classic Mexican street corn. Roasted corn, black beans, tomatoes, and cilantro are tossed in a zesty lime vinaigrette, creating a vibrant and flavorful dish. The addition of crispy jalapeño poppers adds a touch of heat and smokiness, making this salad a perfect side dish or light lunch option.
3. **Jalapeño Popper Mexican Street Corn Pizza:** This pizza is a creative and delicious way to enjoy all the flavors of jalapeño popper Mexican street corn. A crispy pizza crust is topped with a layer of roasted corn, black beans, and cheese, then finished with a drizzle of creamy jalapeño popper sauce. The result is a mouthwatering pizza that is sure to impress your family and friends.
4. **Jalapeño Popper Mexican Street Corn Quesadillas:** These quesadillas are a quick and easy meal that is perfect for busy weeknights. Tortillas are filled with a mixture of roasted corn, black beans, cheese, and jalapeño poppers, then grilled until golden brown. Served with your favorite toppings, these quesadillas are a delicious and satisfying meal that the whole family will love.
CREAMY JALAPENO CORN
This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.-Judy Carty, Wichita, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until corn is tender, stirring occasionally, 4-5 hours.
Nutrition Facts : Calories 251 calories, Fat 16g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 275mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.
JALAPENO POPPER CORN SALAD
I created this recipe for a wedding I was catering, and it's a good thing I made buckets of it, because I couldn't stop eating it! This chilled creamy salad combines all the best flavors of jalapeno poppers with the delicate sweetness of fresh corn. -Amanda Miller, Hutchinson, Kansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Grill onion and jalapenos, covered, over medium-high heat or broil 4 in. from heat 3-5 minutes on each side or until lightly charred. Cool completely; chop into 1/2-inch pieces., Combine the next nine ingredients. Stir in corn, cheeses, half the bacon, and the grilled vegetables. Top with remaining bacon to serve.
Nutrition Facts : Calories 476 calories, Fat 40g fat (14g saturated fat), Cholesterol 47mg cholesterol, Sodium 616mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 2g fiber), Protein 14g protein.
SLOW COOKED JALAPENO CORN
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h20m
Yield 16 to 18 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F.
- Scrape the corn off the cobs with a knife into a large foil roasting pan. Add the cream, butter, paprika, salt, pepper, garlic and sliced jalapenos, and mix it all together.
- Cover the pan with foil and bake until the casserole is golden on top and the corn is tender, 1 1/2 to 2 hours.
FIESTA CORN
Corn with tomatoes and jalapenos is one of the first dishes I cooked for my husband. Don't like heat? Use green bell peppers instead of jalapenos. -Cassandra Ramirez, Bardstown, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 6-qt. stockpot, heat butter over medium heat. Add onion and jalapenos; cook and stir until onion is crisp-tender, 3-4 minutes. Stir in tomatoes; cook 3 minutes longer., Add corn; cook, uncovered, until tender, stirring occasionally, 8-10 minutes. Stir in salt. If desired, serve with lime wedges.
Nutrition Facts : Calories 142 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 505mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 3g fiber), Protein 4g protein.
MEXICAN STREET CORN
Elote, otherwise known as Mexican street corn, is grilled, covered in mayo, and then sprinkled with chili powder, Cotija and cilantro. A squeeze of lime juice is the perfect finishing touch. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush corn with oil. Rewrap corn in husks; secure with kitchen string. Place in a Dutch oven; cover with cold water. Soak 20 minutes; drain., Grill corn, covered, over medium heat 25-30 minutes or until tender, turning often. Peel back husks. Spread mayonnaise over each ear; sprinkle with chili powder, cojita cheese and cilantro. Squeeze lime wedges over corn before serving.
Nutrition Facts :
Tips:
- Choose the right corn: Use fresh corn on the cob for the best flavor and texture. If using frozen corn, thaw it completely before cooking.
- Grill or roast the corn: Grilling or roasting the corn adds a smoky flavor that complements the other ingredients well. If you don't have a grill or roasting pan, you can also cook the corn in a skillet over medium heat.
- Don't overcook the corn: The corn should be cooked until it is tender but still has a slight crunch. Overcooked corn will be mushy and bland.
- Use fresh, high-quality ingredients: The fresher and better quality the ingredients, the better your Mexican street corn will taste. Look for ripe jalapenos, fresh cilantro, and a good quality cotija cheese.
- Don't be afraid to experiment: There are many ways to make Mexican street corn. Feel free to experiment with different ingredients and flavors to find a combination that you love.
Conclusion:
Mexican street corn is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover corn on the cob, and it is also a healthy and satisfying snack or side dish. So next time you are looking for something new and tasty to make, give Mexican street corn a try!
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