Best 5 Jalapeno Pineapple Dip Recipes

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Indulge in a tantalizing symphony of flavors with our Jalapeño Pineapple Dip, a culinary masterpiece that strikes the perfect balance between sweet, tangy, and spicy. This versatile dip can be whipped up in just 15 minutes, making it the ultimate party appetizer, game-day snack, or effortless addition to your next potluck. With a vibrant combination of fresh jalapeños, juicy pineapple, and a creamy base, this dip is guaranteed to be a crowd-pleaser. But that's not all! This article also includes three additional dip recipes that will tantalize your taste buds and elevate your next gathering. From the zesty Lemon Herb Dip, perfect for pairing with fresh vegetables, to the rich and flavorful Roasted Red Pepper Dip, each recipe offers a unique flavor profile that will leave your guests craving more. And for those who prefer a classic, the Creamy Onion Dip, made with a blend of sour cream, mayonnaise, and zesty onions, is a timeless favorite that never disappoints. Get ready to impress your friends and family with these easy-to-make dips, each one a culinary journey waiting to be explored.

Let's cook with our recipes!

JALAPENO PINEAPPLE SAUCE



Jalapeno Pineapple Sauce image

Jalapeno Pineapple Sauce is a cool and spicy dipping sauce recipe. Perfect for crab rangoons, onion rings, grilled vegetables and more!

Provided by Jessica Formicola

Categories     Condiment

Time 5m

Number Of Ingredients 8

1 jalapeno pepper (seeded and minced)
8 ounces crushed pineapple in juice
Juice of 1 lime
1/2 teaspoon lime zest
6 ounces plain Greek yogurt
1 tablespoon sugar
2 teaspoons crushed red pepper flakes
1 teaspoon salt

Steps:

  • Place all ingredients in small food processor and blend.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 71 kcal, Carbohydrate 13 g, Protein 4 g, Cholesterol 2 mg, Sodium 597 mg, Sugar 12 g, ServingSize 1 serving

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP



World's Best Cream Cheese and Pineapple Dip image

I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.

Provided by Glyn Turbin

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
2 cups crushed pineapple, drained with juice reserved
1 teaspoon onion powder
2 cloves garlic, peeled and crushed

Steps:

  • In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g

SPICY JALAPENO PINEAPPLE MARGARITA



Spicy Jalapeno Pineapple Margarita image

Provided by Food Network

Categories     beverage

Time 35m

Yield 1 cocktail

Number Of Ingredients 12

1 tablespoon chile-lime seasoning, such as Tajin
1 tablespoon kosher salt
1 1/2 teaspoons sugar
1 lime wedge
Grilled Pineapple, recipe follows
Grilled Jalapenos, recipe follows
2 ounces Santo Mezquila
2 ounces pineapple juice
1 ounce freshly squeezed lime juice
1/2 ounce agave nectar
1 fresh pineapple
4 jalapenos

Steps:

  • For the rim: Mix the chile-lime seasoning with the salt and sugar on a small plate. Run the lime wedge around the rim of a margarita glass, then dip the glass into the mixture to coat the rim. Fill with ice and set aside.
  • In a cocktail shaker or pint glass, add 4 quartered Grilled Pineapple pieces and 5 Grilled Jalapeno rings. Muddle hard.
  • Fill the shaker two-thirds of the way with ice, then add the Mezquila, pineapple juice, lime juice and agave. Cap the shaker and shake vigorously for 15 to 20 seconds. Strain the contents into the prepared margarita glass.
  • Place half a Grilled Jalapeno piece and half a Grilled Pineapple piece in the cocktail and serve.
  • Preheat a grill over medium-high heat.
  • Cut the pineapple into 1/2-inch-thick round slices (at least 6 pieces). Grill until well charred and marked, approximately 90 seconds per side. Cut two-thirds of the pineapple rounds into quarters. Cut the remaining pineapple rounds into halves for garnish.
  • Preheat a grill to medium-high heat.
  • Grill the whole jalapenos until well-marked, approximately 90 seconds per side. Cut 2 jalapenos into rings. Cut the other 2 lengthwise, leaving stems attached, and remove the seeds. Use the halves for garnish.

JALAPENO POPPER DIP



Jalapeno Popper Dip image

This has all the flavor of jalapeno poppers in an easy to make dip! I have mixed the Parmesan cheese in with the dip and omitted the cracker and butter topping, but baked as usual, too.

Provided by countrygirl

Categories     Appetizers and Snacks     Spicy

Time 45m

Yield 12

Number Of Ingredients 10

7 slices bacon, diced
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 cup shredded Cheddar cheese
½ cup shredded mozzarella cheese
¼ cup chopped green onion
5 jalapeno peppers, seeded and chopped
1 cup crushed buttery round crackers
½ cup grated Parmesan cheese
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
  • Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.
  • Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
  • Bake in preheated oven until bubbly, 20 to 30 minutes.

Nutrition Facts : Calories 487.9 calories, Carbohydrate 13.6 g, Cholesterol 79.9 mg, Fat 43.7 g, Fiber 0.6 g, Protein 11 g, SaturatedFat 17.6 g, Sodium 675.1 mg, Sugar 1.8 g

JALAPENO PINEAPPLE DIP



Jalapeno Pineapple Dip image

This is yummy. If you don't like jalapenos you can use green pepper.

Provided by Jill Cooks

Categories     Other Snacks

Number Of Ingredients 5

15 oz. can crushed pineapple, drained
16 oz. cream cheese, softened
1/4 cup chopped jalapeno pepper
1 tablespoon minced onion
1 cup chopped pecans, divided

Steps:

  • 1. Combine pineapple, cream cheese, jalapeno, onion and 2/3 cup pecans. Sprinkle with remaining pecans. Chill and serve with crackers or Frito scoops.

Tips:

  • For a creamier dip, use full-fat cream cheese and sour cream.
  • If you like a spicier dip, add an extra jalapeño or two. You can also use hotter peppers, such as habaneros or serranos.
  • To make the dip ahead of time, prepare it up to 2 days in advance and store it in the refrigerator. When ready to serve, bring to room temperature for 30 minutes before serving.
  • Serve the dip with a variety of dippers, such as tortilla chips, crackers, vegetables, or fruit.

Conclusion:

This easy and delicious jalapeño pineapple dip is perfect as a party appetizer or snack. With its creamy texture, sweet and spicy flavor, and pop of color, it's sure to be a hit with everyone who tries it. So next time you're looking for a crowd-pleasing dip, give this one a try. You won't be disappointed!

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