Best 4 Jalapeno Pesto Pasta Recipes
Indulge in a tantalizing culinary journey with our exquisite Jalapeno Pesto Pasta, a symphony of flavors that will dance on your palate. This delectable dish seamlessly blends the fiery kick of jalapeno peppers with the aromatic freshness of basil, creating a vibrant and unforgettable taste experience.
Our comprehensive guide features two enticing variations of this culinary masterpiece: a classic Jalapeno Pesto Pasta and a tantalizing Vegan Jalapeno Pesto Pasta. Whether you're a meat lover or a plant-based enthusiast, we've got you covered.
For the classic version, succulent shrimp and tender chicken join forces with the vibrant pesto, while the vegan rendition boasts a harmonious blend of roasted vegetables, ensuring a satisfying and flavorful experience for every palate.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can whip up this culinary delight with ease. So, without further ado, let's embark on a culinary adventure and create a dish that will leave your taste buds craving more.
JALAPENO PESTO PASTA
I got the jalapeno sauce recipe from Aprovecho: A Mexican-American Border Cookbook. The sauce freezes nicely. The pasta mix-ins are just what I had on hand the first time I made it; it works well and helps to cut the heat if your sauce is too spicy.
Provided by Robyns Cookin
Categories Low Cholesterol
Time 2h19m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Jalapeno Pasta Sauce:.
- Preheat the oven to 425 degrees.
- Roast the jalapenos on a foil-lined baking sheet for 40 minutes.
- Place the peppers in a plastic bag and seal.
- Let stand for 20-30 minutes, or until the peppers are cool enough to handle.
- Wearing gloves, carefully peel and seed the jalapenos. Make sure to remove all of the ribs.
- Rinse under cold water to remove excess seeds.
- Combine the jalapenos, Parmesan cheese, oil, and salt in a food processor.
- Process until almost smooth and set aside.
- Pasta:.
- Meanwhile, cook the pasta according to package directions.
- Drain and rinse with cold water until no longer hot.
- Toss the cooked pasta with the jalapeno sauce.
- Mix in the tomato, black olives, green onions, and salt and pepper.
JALAPENO PESTO
A delicious, spicy take on your original Italian pesto.
Provided by curiouschef
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 14
Number Of Ingredients 7
Steps:
- Pulse walnuts and garlic in a food processor until finely chopped. Add basil, Parmigiano-Reggiano cheese, and jalapeno pepper; process until combined. Stream olive oil into basil mixture while food processor is still running until consistency is smooth. Season with salt and black pepper.
Nutrition Facts : Calories 125.7 calories, Carbohydrate 0.8 g, Cholesterol 3.8 mg, Fat 13 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 2.3 g, Sodium 66.1 mg, Sugar 0.1 g
CILANTRO JALAPENO PESTO WITH LIME
This is a spicy alternative to classic basil pesto. You can control the spiciness by using less jalapeno and by removing the seeds and white membrane of the pepper before adding it to the pesto. If you like the spice, just throw it all in!
Provided by Kelly Van Hooser Turner
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Combine the cilantro, pine nuts, olive oil, garlic, lime juice, jalapeno pepper, and Parmesan cheese in a blender; pulse until the mixture reaches a soft, paste-like consistency.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 1.9 g, Cholesterol 3.7 mg, Fat 12.4 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 68.6 mg, Sugar 0.3 g
JALAPENO POPPER PASTA
A cheesy jalapeno popper pasta dish that is sure to delight even the pickiest of eaters. Spice it up by adding more jalapenos, or tame it down and add less. Add rotisserie chicken for another layer of yumminess or leave it out. Either way, this pasta dish is delicious.
Provided by Yoly
Categories Main Dish Recipes Pasta Chicken
Time 1h20m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish. Slice one whole jalapeno lengthwise into slivers; slice remaining jalapeno into rounds. Set aside.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to touch; crumble and divide into two equal parts. Set aside.
- Heat bacon grease in the same pan over medium-high heat. Saute onion and 1/2 cup chopped jalapeno in the hot grease until onion is soft and translucent, 5 to 6 minutes. Add flour and cook for 2 minutes. Stir in milk and chicken broth until well combined. Stir in Neufchatel cheese until completely melted. Season with salt and pepper. Turn off heat and stir in 1/2 cup pepper Jack cheese and 1/2 cup sharp Cheddar cheese until melted. Add pasta, chicken, and 1/2 of the bacon.
- Pour 1/2 of the pasta mixture into the prepared dish and top with jalapeno slivers. Add remaining pasta mixture and top with remaining pepper Jack and sharp Cheddar cheese.
- Bake, covered, in the preheated oven for 30 minutes. Remove cover and add jalapeno slices and remaining bacon. Bake for an additional 10 minutes.
Nutrition Facts : Calories 615.9 calories, Carbohydrate 38.3 g, Cholesterol 123.3 mg, Fat 34.2 g, Fiber 2.6 g, Protein 37 g, SaturatedFat 17 g, Sodium 1302.2 mg, Sugar 4.6 g
Tips:
- To make the most flavorful pesto, use fresh, high-quality ingredients. Look for bright green jalapeños with no blemishes, and use a good quality extra virgin olive oil.
- If you don't have a food processor, you can make the pesto by hand. Simply finely chop the jalapeños, garlic, basil, parsley, and almonds, and then stir in the olive oil and Parmesan cheese.
- If you like your pesto spicy, add more jalapeños. If you prefer a milder flavor, remove the seeds from the jalapeños before chopping them.
- You can use any type of pasta for this recipe, but short pastas like penne, rotini, or shells work best.
- To prevent the pasta from sticking together, add a little bit of olive oil to the cooking water.
- Serve the pasta immediately, topped with additional pesto and Parmesan cheese.
Conclusion:
This jalapeño pesto pasta is a quick and easy weeknight meal that is packed with flavor. The creamy pesto sauce is made with fresh jalapeños, basil, parsley, and almonds, and it is tossed with cooked pasta and Parmesan cheese. This dish is sure to be a hit with the whole family!
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