Best 5 Jalapeno Peanut Brittle Recipes
Indulge in a Symphony of Flavors with Jalapeno Peanut Brittle: Experience a Unique Twist on a Classic Treat
Prepare to embark on a culinary adventure with our tantalizing Jalapeno Peanut Brittle recipe, a unique and delectable confection that seamlessly blends the fiery heat of jalapenos with the nutty richness of peanuts. This extraordinary brittle offers a captivating interplay of sweet, savory, and spicy notes, guaranteed to ignite your taste buds with every bite.
In addition to our signature Jalapeno Peanut Brittle recipe, we present a delightful array of alternative brittle variations to satisfy every palate. Expand your culinary horizons with our zesty Orange Peanut Brittle, featuring a burst of citrusy goodness. Or embrace the classic combination of flavors with our timeless Peanut Brittle, a nostalgic treat that never fails to impress.
For those seeking a healthier alternative, our Vegan Peanut Brittle recipe caters to your dietary preferences without compromising on taste. And if you're craving a gluten-free option, our Gluten-Free Peanut Brittle has got you covered.
Our comprehensive guide includes step-by-step instructions, helpful tips, and stunning visuals to ensure your brittle-making journey is a resounding success. Whether you're an experienced candy maker or a novice in the kitchen, we've got you covered.
So gather your ingredients, prepare your taste buds, and embark on a delectable journey with our Jalapeno Peanut Brittle recipe and its accompanying variations. Let the symphony of flavors dance on your palate and create memories that will last a lifetime.
THE BEST PEANUT BRITTLE
This sweet and salty peanut brittle has the perfect crunch and sheen. With a little patience, you'll have a delicious brittle to serve to party guests or as an edible gift around the holidays.
Provided by Food Network Kitchen
Time 40m
Yield 8 to 10 servings; makes about 20 pieces
Number Of Ingredients 6
Steps:
- Line a rimmed baking sheet with foil and grease with nonstick cooking spray.
- Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer. Bring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes.
- Working quickly, remove the pan from the heat and stir in the butter and baking soda until smooth (it will foam and bubble up). Stir in the peanuts until evenly distributed amongst the sugar mixture.
- Pour onto the prepared baking sheet and quickly smooth with a rubber spatula into a thin and even layer. Let harden uncovered at room temperature until cooled completely. Break into pieces and store in an airtight container.
MOM'S BEST PEANUT BRITTLE
This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.
Provided by Amanda
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 7
Steps:
- Grease a large cookie sheet. Set aside.
- In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
- Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 22.3 g, Cholesterol 3.8 mg, Fat 6 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 132.2 mg, Sugar 15.6 g
JALAPENO PEANUT BRITTLE
As odd as it may sound, the taste of jalapeno works very well with the sweet taste. We gave this as gifts for the holiday and it was very well received. I've been asked to make it again by several people.
Provided by Sandy in Oklahoma
Categories Candy
Time 40m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- In a glass measuring cup place jalapeno and water and microwave for 5 minutes. Let stand for 15 minutes. Drain and reserve liquid and discard jalapenos.
- In a large non-stick saucepan mix sugar, jalapeno liquid and syrup, making sure to mix well. Stir over medium heat until candy thermometer reaches 240 degrees and add peanuts. Continue stirring until candy reaches 298 degrees and remove from heat and add salt, butter and baking soda, stir well.
- Pour onto a well buttered non-stick baking sheet and let cool completely, break into bite-size pieces.
- NOTE:If you use a non-stick silicone baking sheet liners you do not have to butter it and it improves the quality of the candy.
Nutrition Facts : Calories 337.9, Fat 14.9, SaturatedFat 2.3, Cholesterol 1.3, Sodium 347.1, Carbohydrate 48.9, Fiber 2.5, Sugar 33.9, Protein 7.5
MICROWAVE PEANUT BRITTLE
This is a wonderful recipe but you should only make it once a year, because you can't stop eating it.
Provided by Joyce
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 30m
Yield 35
Number Of Ingredients 6
Steps:
- Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.
- Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.
Nutrition Facts : Calories 61.2 calories, Carbohydrate 10.2 g, Cholesterol 0.3 mg, Fat 2.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 73.6 mg, Sugar 7.2 g
BEST EVER MICROWAVE PEANUT BRITTLE
Note your microwave needs to be 750 to 950 watt. If your microwave is higher need to lower your cooking times and if your microwave is less you will need to increase your cooking time. I'm sorry I did not update this sooner.
Provided by Joyce Heddin
Categories Candy
Time 19m
Yield 1 pound, 12-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar and corn syrup together and cook on high for 4 minutes.
- Add peanuts mix well and cook on high for 3 minutes.
- Add butter and vanilla and cook on high for 2 minutes.
- Add baking soda and mix well, mixture will foam.
- Spread on well butter foil.
- when completely cooled break in to pieces.
- Store in air tight container.
- NOTE: Any type of nut can be used in place of the peanuts.
Tips:
- Use fresh, high-quality ingredients. Fresh jalapeños will provide the best flavor and heat, and high-quality peanuts will add a rich, nutty taste.
- Be careful when handling jalapeños. Wear gloves to protect your hands from the capsaicin, the compound that gives chili peppers their heat.
- If you don't like spicy food, you can reduce the amount of jalapeños in the recipe. You can also use a milder variety of chili pepper, such as Anaheim or poblano peppers.
- Cook the brittle mixture to the correct temperature. If it's not cooked long enough, it will be too soft and chewy. If it's cooked too long, it will be too hard and brittle.
- Pour the brittle mixture onto a greased baking sheet or parchment paper. This will help prevent it from sticking.
- Let the brittle cool completely before breaking it into pieces. This will help prevent it from breaking into too small of pieces.
Conclusion:
Jalapeno Peanut Brittle is a delicious and easy-to-make treat that is perfect for any occasion. It's a great way to use up leftover jalapeños, and it's also a great gift idea. With its sweet, spicy, and nutty flavor, Jalapeno Peanut Brittle is sure to be a hit with everyone who tries it.
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