Best 2 Jalapeno Peach Chicken Recipes
**Tantalize your taste buds with a unique flavor combination in this tantalizing Jalapeno Peach Chicken recipe. The sweet and juicy peaches contrast perfectly with the spicy kick of the jalapenos, creating a harmonious blend of flavors. This dish is not only visually appealing with its vibrant colors, but also offers a delightful culinary experience.
The recipe features three variations to cater to different preferences. The first is a classic combination of chicken, jalapenos, and peaches grilled to perfection. The second option adds a zesty twist with a homemade peach salsa, providing a refreshing and tangy accompaniment to the chicken. And for those who enjoy bold flavors, the third variation incorporates a sweet and spicy glaze made from honey and Sriracha, adding a layer of complexity to the dish.
Each recipe includes step-by-step instructions, cooking tips, and a detailed ingredient list to ensure culinary success. Whether you prefer the simplicity of grilled chicken or the excitement of a homemade salsa or glaze, this recipe collection offers something for every palate.**
PAT'S CHICKEN WITH PEACHES AND JALAPENOS
Steps:
- Preheat oven to 450° F.
- Season chicken breasts with salt and pepper and arrange, skin sides up, in an 18- by 11 1/2-inch roasting pan. Drizzle chicken with oil and roast 20 minutes. Scatter peaches, onions, jalapeños, garlic, and lemon over and around chicken.
- Reduce temperature to 375° F. and roast chicken, covered with foil, 30 minutes more. Remove foil and roast chicken, basting occasionally with pan juices, until peaches and onions are soft, about 30 minutes more. Transfer chicken mixture to a platter, spooning any pan juices over it.
- Serve chicken with rice.
GRILLED CHICKEN BREASTS WITH SPICY PEACH GLAZE
Steps:
- Combine the peach preserves, olive oil, soy sauce, mustard, garlic and jalapeno in a medium bowl and season with salt and pepper. Reserve 1/2 cup.
- Preheat the grill. Brush the chicken with olive oil and season with salt and pepper. Place the chicken skin-side down and cook until golden brown, 6 to 7 minutes. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the peach glaze and continue cooking until done, an additional 4 to 5 minutes.
- Place the peach halves cut side down on the grill and grill for 2 minutes. Turn over, brush with the reserved 1/2 cup of peach glaze and grill until the peaches are soft, 3 to 4 more minutes.
Nutrition Facts : Calories 420 calorie, Fat 8.5 grams, SaturatedFat 1 grams, Cholesterol 76 milligrams, Sodium 461 milligrams, Carbohydrate 61 grams, Fiber 1 grams, Protein 26 grams, Sugar 55 grams
Tips:
- Choose ripe peaches: Using ripe peaches will ensure that they are sweet and juicy, which will complement the spiciness of the jalapeños.
- Don't overcrowd the pan: When searing the chicken, make sure to not overcrowd the pan. This will help the chicken cook evenly and prevent it from steaming.
- Use a heavy-bottomed pan: A heavy-bottomed pan will help to evenly distribute the heat and prevent the chicken from burning.
- Simmer the sauce: Simmering the sauce for a few minutes will help to develop its flavor and thicken it slightly.
- Serve immediately: This dish is best served immediately after it is cooked, while the chicken is still hot and juicy.
Conclusion:
This jalapeño peach chicken is a delicious and easy-to-make dish that is perfect for a summer cookout or potluck. The combination of sweet peaches, spicy jalapeños, and savory chicken is sure to please everyone at the table. With its bold flavors and beautiful presentation, this dish is sure to be a hit. So next time you're looking for a new and exciting chicken recipe, give this jalapeño peach chicken a try. You won't be disappointed!
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