Best 2 Jalapeno Jack Burgers Recipes
**Jalapeno Jack Burgers: A Spicy and Savory Sensation**
Prepare to tantalize your taste buds with the delectable Jalapeno Jack Burgers, a culinary masterpiece that seamlessly blends heat and flavor. These burgers are not for the faint of heart, packing a spicy punch from freshly diced jalapenos and the bold, cheesy goodness of melted pepper jack cheese. Served on toasted buns with a variety of toppings, these burgers are sure to leave a lasting impression. Alongside the classic Jalapeno Jack Burgers, this article also presents tantalizing variations to cater to diverse preferences. Discover the mouthwatering Bacon Jalapeno Jack Burgers, where crispy bacon adds an extra layer of smoky flavor, or indulge in the tangy Jalapeño Popper Burgers, featuring a surprise jalapeño popper filling that elevates the burger experience. For those seeking a vegetarian alternative, the Jalapeño Black Bean Burgers offer a hearty and flavorful option, packed with protein and a delightful spicy kick. With step-by-step instructions and a comprehensive list of ingredients, this article ensures a successful and enjoyable cooking journey.
JALAPENO JACK BURGERS
These are very spicy but so good. If you want less spicy, you can use a less spicy pepper - like a poblano. These are great on the grill or any other way you cook a burger!!
Provided by MelvinsWifey
Categories Cheese
Time 30m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- On the grill or under the broiler, roast the jalapeno peppers whole, until they start to turn black. Once they are black on all sides, put into a brown paper bag, close and let sit 5 minutes. Remove from bag and peel off skin.
- Using a knife, slit open jalapenos, and take the seeds out and remove the stem. Cut jalapenos in half so you have 4 total slices of jalapeno. Set aside.
- In a bowl combine ground beef, 1 egg, ketchup, salt, garlic, and onions. You may also use any other seasonings you like in your hamburger mixture. Mix well.
- Form 8 thin patties. Take one slice of jalapeno and one slice of pepper jack cheese and place on 4 of the patties. Top each patty with remaining four patties and seal the edges together so the cheese doesn't leak out.
- Grill burgers or cook as usual until done. Your burgers will have a spicy, cheesey surprise in the middle of each one. Delicious!
GRILLED PEPPER JACK JALAPENO BURGERS
Make and share this Grilled Pepper Jack Jalapeno Burgers recipe from Food.com.
Provided by Fauve
Categories Meat
Time 25m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Prepare grill for cooking on high heat.
- Mix jalapeno pepper, garlic, onion and ground beef in bowl.
- Separate beef mixture into about 7 equal bundles.
- Place a thick slice of pepper jack cheese into center of each beef bundle (about the size of a thick butter pat). Form bundles into patties.
- Brush grill grate with oil.
- Grill hamburger patties 5 minutes per side, or until desired doneness.
- Remove burgers from grill; top with more pepper jack cheese.
- Let rest on serving plate for 5 minutes.
- Serve on toasted buns with condiments of your choice.
Nutrition Facts : Calories 561.5, Fat 28.3, SaturatedFat 12.9, Cholesterol 155.2, Sodium 530.2, Carbohydrate 24.1, Fiber 1.4, Sugar 3.8, Protein 49.8
Tips:
- For the best flavor, use fresh, high-quality ingredients whenever possible.
- If you can't find jalapeño jack cheese, you can substitute another type of pepper jack cheese or even a mild cheddar cheese.
- To make the burgers ahead of time, cook them as directed and then let them cool completely. Store the burgers in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the burgers in a preheated oven at 350 degrees Fahrenheit until heated through.
- If you don't have a meat grinder, you can purchase ground beef from the store. Just be sure to choose a lean grind, such as 80/20 or 90/10.
- Don't overcook the burgers! They should be cooked to an internal temperature of 160 degrees Fahrenheit for medium-rare or 170 degrees Fahrenheit for medium.
- Serve the burgers on your favorite buns with your favorite toppings, such as lettuce, tomato, onion, pickles, and cheese.
Conclusion:
These jalapeño jack burgers are a delicious and easy-to-make meal that are perfect for any occasion. With their spicy, cheesy flavor and juicy, tender texture, these burgers are sure to be a hit with everyone who tries them. So next time you're looking for a delicious and satisfying burger recipe, give these jalapeño jack burgers a try!
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