Best 14 Jalapeno Dressing Recipes

JALAPENO RANCH SALAD DRESSING

Steps:

• Place tomatillos, cilantro, and jalapenos in a food processor or blender. Blend until smooth and set aside.
• Combine the sour cream and ranch dressing mix in a medium bowl. Whisk in about 3/4 of the green sauce; taste and adjust the heat level by adding more green sauce.

JALAPENO RANCH DRESSING

Steps:

• Blend ranch dressing, cilantro, jalapeno pepper, tomato, and avocado in a blender until smooth. Refrigerate for 2 hours before serving.

JALAPENO DRESSING

Steps:

• In the jar of a blender or the bowl of a food processor, combine garlic, 1 tablespoon jalapenos and mustard; pulse until pureed. Add salt, hot sauce, Worcestershire sauce, sugar, and vinegar; pulse until smooth. With the blender running, add olive oil in a slow, steady stream; mix until emulsified. Transfer mixture to a small bowl and stir in shallots and remaining jalapenos.

CABBAGE-TURNIP COLE SLAW WITH JALAPENO DRESSING

Steps:

• Blend Mayo, vinegar, jalapeno lime juice and sugar in blender till smooth.
• Refrigerate dressing.
• Julienne turnips very fine.
• Cut cabbage in 1/2 inch strips, the in half lengthwise.
• Toss all ingredient and refrigerate until ready to serve.

SUNNY'S EASY APPLE SLAW WITH APPLE JALAPEñO DRESSING

Steps:

• For the slaw: In a large bowl, toss the slaw mix, raisins, jalapeños, cilantro, parsley, mint and apples.
• For the dressing: In a medium bowl, whisk together the pickling juice, apple juice or cider, chile flakes, chili powder, a pinch of salt and a few grinds of pepper.
• Pour the dressing over the bowl of slaw and toss to combine. Chill for 2 hours, stirring once while chilling. Serve chilled or at room temperature.

HONEY JALAPENO DRESSING

Steps:

• Place all ingredients into blender.
• eat.

RANCH DRESSING JALAPENO DIP

Steps:

• Mix all together.
• Refrigerate for a least 2 hours.

TAMALES AND JALAPENO CORN BREAD DRESSING

Steps:

• Make a cornbread recipe, cool, crumble into large bowl.
• Melt butter in heavy large skillet over medium heat.
• Add onion, bell peppers, all chiles, sage, and oregano. Saute until tender.
• Transfer to bowl with cornbread.
• Mix in cilantro, corn chips, corn kernels, cream corn, and heated chicken stock.
• Add tamales at the end and do not break up.
• Salt and pepper to taste.
• If stuffing too dry, add a little melted butter.
• Place dressing in a buttered 9inx13in baking pan, cover with foil.
• Bake dressing in preheated 325 degree oven for 45 minutes.
• Remove foil and bake another 15 minutes, until brown.

JALAPENO LIME COLESLAW DRESSING

Steps:

• Puree all of the dressing ingredients in a blender or processor, except the oil.
• Emulsify slowly with the oil. Supposedly you can sub the oil with half buttermilk and half mayo, but I haven't tried this yet.
• Put together the coleslaw of your choice, add dressing and refrigerate for a few hours.
• I usually make half of this- depends on how many you're serving!

JICAMA SLAW WITH JALAPENO DRESSING

Steps:

• Shake together the dressing ingredients in a screw-top jar or whisk it together in a small bowl.
• Combine the jicama strips, pepper strips and onion slices in a large bowl and pour the jalepeno dressing over jicama mixture, tossing to coat,.
• Cover and chill at least 1 hour, up to 6 hours, stirring occasionally.

MATTHEW HOYLE'S JALAPENO DRESSING

Steps:

• Place jalapeno, garlic, rice-wine vinegar, and sea salt in the jar of a blender. Blend until well combined. With the machine running, slowly drizzle in oil until emulsified.

JALAPENO CORNBREAD DRESSING

Steps:

• Pre heat oven to 400 degrees.Butter a 13X9" baking dish.Mix first 5 ingredients in a large bowl.Whisk eggs,milk and oil together and add to dry ingredients stir just until blended.Tranfer to prepared dish.Bake until tester into center comes out clean,about 25 min.Cool. Pre heat oven to 375 degrees;cut cornbread into 1/4 inch cubes.Bake on cookie sheet until dry but not hard,about 15min.Transfer to a large bowl. Melt butter in a heavy large skillet over medium high heat.Add sausage;saute until brown,about 6 min.Add onions,celery,jalapenos and garlic saute until tender,about 8 min.Stir in chili powder and cumin;saute 2 min.Stir in nuts,season with salt and pepper,add broth. Butter baking dish transfer dressing to dish.Bake covered for 45 min.Bake uncovered until crunchy.15 min.

CHUYS CREAMY JALAPENO DIP OR DRESSING RECIPE - (4.3/5)

Steps:

• Mix everything together in food processor or blender. Serve with tortilla chips. The longer it sits, the hotter it gets. Refrigerate unused portion.

CREAMY JALAPENO DRESSING

Steps:

• 1. pulse mayonnaise, buttermilk, scallions, jalapeno, lime juice, salt, and cumin in a food processor until scallions and jalapeno are minced and dressing is combined.
• 2. This is a good dressing to serve on fish tacos. Makes about 1 cup at 53 calories per tablespoon.