Best 2 Jalapeno Creamed Corn Casserole Recipes

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Indulge in a delightful culinary journey with our exceptional Jalapeno Creamed Corn Casserole, a symphony of flavors that will tantalize your taste buds. This delectable casserole seamlessly blends the vibrant heat of jalapenos with the comforting sweetness of creamed corn, creating a harmonious balance that is both satisfying and addictive. As you delve into this culinary masterpiece, you'll encounter a medley of textures, from the tender corn kernels to the crispy breadcrumb topping, each element contributing to an unforgettable eating experience.

Accompanying this star recipe are a collection of equally enticing culinary creations. Embark on a flavor-filled adventure with our Corn Casserole with Sour Cream, a classic dish that delivers a creamy and comforting experience. If you seek a touch of smokiness, the Smoked Gouda Corn Casserole awaits your exploration, offering a rich and savory twist. For those who crave a cheesy delight, the Corn Casserole with Cheese and Bacon beckons, promising a cheesy, bacon-infused extravaganza that is sure to satisfy. And for a vegetarian delight, the Creamed Corn Casserole without Bacon offers a flavorful and satisfying alternative, bursting with the goodness of corn and vegetables.

Here are our top 2 tried and tested recipes!

JALAPENO CREAMED CORN CASSEROLE



Jalapeno Creamed Corn Casserole image

Corn casserole with a spicy kick.

Provided by ALMOSTEXACTLY

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h

Yield 8

Number Of Ingredients 7

1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
1 (8.5 ounce) package corn muffin mix
1 cup sour cream
½ cup unsalted butter, melted
¼ cup diced pickled jalapeno pepper slices
1 pinch salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  • Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeno peppers, and salt in a large bowl until combined. Pour batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.

Nutrition Facts : Calories 376 calories, Carbohydrate 43.1 g, Cholesterol 43.8 mg, Fat 22 g, Fiber 3.8 g, Protein 5.6 g, SaturatedFat 12.1 g, Sodium 833.5 mg, Sugar 3.7 g

BONNIE'S JALAPENO CREAMED CORN CASSEROLE



BONNIE'S JALAPENO CREAMED CORN CASSEROLE image

This pretty dish is one that I created many years ago. My family loves it. You won't be disappointed in this delicious jalapeno creamed corn casserole. It is very easy to make and very tasty! Made with buttery creamed corn and a hint of heat from jalapeno. The red bell pepper mixed with the green jalapeno gives it a festive...

Provided by BonniE !

Categories     Side Casseroles

Time 1h30m

Number Of Ingredients 11

2 cans creamed corn
1/4 red bell pepper chopped fine
3 thin green onions chopped fine
1/2 cup corn meal
1/4 level teaspoon garlic powder
2 eggs beaten
1/2 cup sugar
1 stick of real butter melted
3 chopped jalapeno slices from jar
1/8 teaspoon red pepper flakes
1 teaspoon cornstarch

Steps:

  • 1. Pre-heat oven to 350 degrees. Grease a 2.5 quart pyrex dish.
  • 2. Melt a stick of butter over low heat in a small pan.
  • 3. Fine chop the red bell pepper, green onions and the jalapeno slices, set aside.
  • 4. In a medium mixing bowl add creamed corn, corn meal, cornstarch, sugar, garlic powder and stir to combine.
  • 5. Beat the two eggs and add to the mixture.
  • 6. Add fine chopped red bell pepper, green onions and jalapeno slices, add the melted butter, sprinkle with the red pepper flakes and stir.
  • 7. Pour into greased dish. Bake at 350 degrees, depending on your oven, 1 hour 15 minutes to 1 hour 30 minutes or until mixture is set and a lovely golden brown. When it is done, it pulls slightly away from the dish and a toothpick inserted in center comes out clean. Enjoy!

Tips:

  • Use fresh jalapeños for the best flavor. If you can't find fresh jalapeños, you can use canned or pickled jalapeños, but the flavor will be less intense.
  • Be careful when handling jalapeños. Wear gloves to protect your hands from the capsaicin, which is the compound that makes jalapeños hot. If you do get capsaicin on your skin, wash it off with soap and water immediately.
  • Adjust the amount of jalapeños to your taste. If you like spicy food, you can add more jalapeños. If you prefer a milder flavor, you can use fewer jalapeños.
  • Use a variety of cheeses. The recipe calls for cheddar cheese and cream cheese, but you can also use other types of cheese, such as Monterey Jack, pepper Jack, or Colby Jack.
  • Serve the casserole hot and fresh. This casserole is best when it is served immediately after it is made. However, you can also make it ahead of time and reheat it before serving.

Conclusion:

Jalapeno creamed corn casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is creamy, cheesy, and has just the right amount of spice. This casserole is sure to be a hit with your family and friends.

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