Best 2 Jalapeno Brownies Recipes

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Indulge in a tantalizing culinary fusion that combines the fiery heat of jalapeños with the decadent richness of chocolate brownies. Our article unveils a collection of extraordinary recipes that elevate the classic brownie experience to new heights. From the Jalapeño Swirl Brownies, where swirls of spicy jalapeño jelly create a burst of flavor in every bite, to the sophisticated Jalapeño-Infused Chocolate Ganache Brownies, which boast a luscious chocolate ganache infused with jalapeño peppers, each recipe offers a unique and unforgettable taste sensation.

For those who prefer a more subtle heat, the Jalapeño Brownies with Cream Cheese Frosting offer a delightful balance, while the Jalapeño-Spiced Brownies, with their hint of jalapeño spice, cater to those seeking a milder kick. But if you're ready for a fiery adventure, the Extreme Jalapeño Brownies, packed with jalapeño peppers and a touch of cayenne pepper, will set your taste buds ablaze. And for a sweet and savory twist, the Jalapeño-Bacon Brownies bring together the smoky flavor of bacon with the heat of jalapeños, creating a harmonious blend that will leave you craving more.

Here are our top 2 tried and tested recipes!

JALAPENO BROWNIES



Jalapeno Brownies image

Make and share this Jalapeno Brownies recipe from Food.com.

Provided by Kim D.

Categories     Bar Cookie

Time 55m

Yield 12 brownies

Number Of Ingredients 11

2/3 cup semisweet chocolate or 2/3 cup bittersweet chocolate, finely chopped
1/2 cup unsalted butter
4 large eggs
1/2 teaspoon salt
2 cups sugar
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
5 large jalapeno peppers, minced
6 -8 fresh Thai red chili peppers, minced
3/4 cup walnuts, toasted and chopped

Steps:

  • Preheat oven to 350 degrees.
  • Lightly oil a 9-by-13-inch pan.
  • Melt butter and chocolate together in a double boiler.
  • Set aside to cool.
  • In a large bowl, whisk or beat the eggs with the salt until foamy.
  • Add the sugar and vanilla and beat until well blended.
  • Add the chocolate-butter mixture and stir until just combined.
  • Sift flour and cocoa together.
  • Add the flour and cocoa powder and mix until almost blended.
  • Fold in the jalapeños, chilies and nuts.
  • Transfer batter to the prepared pan and bake until the top forms a cracked crust and the inside looks slightly moist, 30 to 35 minutes.
  • Allow to cool, then cut into squares and dust with powdered sugar.

AIR-FRYER BROWNIES



Air-Fryer Brownies image

These small-batch fudgy air-fryer brownies come together so quickly, and no oven is required. Top with nuts or powdered sugar for a quick homemade treat. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 9 servings.

Number Of Ingredients 9

1/3 cup butter, cubed
1-1/2 cups 60% cacao bittersweet chocolate baking chips, divided
3/4 cup sugar
2 large eggs, room temperature
2 tablespoons water
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Preheat air-fryer to 325°. Line a 6-in. square or round cake pan with parchment, letting ends extend up sides. In a small microwave-safe bowl, melt butter and 1 cup chocolate chips; stir until smooth. Cool slightly. In a small bowl, beat eggs and sugar. Stir in water and vanilla extract. Combine flour, baking soda and salt; gradually add to chocolate mixture. Fold in remaining 1/2 cup chocolate chips., Pour into prepared pan. Bake until a toothpick inserted in center comes out with moist crumbs (do not overbake), 40-45 minutes. Tent with foil as needed to prevent overbrowning. Cool on a wire rack., Lifting with parchment, remove brownies from pan. Cut into squares.

Nutrition Facts : Calories 315 calories, Fat 16g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 174mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

  • Use high-quality chocolate: The quality of the chocolate you use will have a big impact on the final flavor of your brownies. Look for a chocolate with a high cocoa content (70% or higher) and a rich, dark flavor.
  • Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the brownies cool completely before cutting them: This will help them to set properly and prevent them from falling apart.
  • Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Conclusion:

These Jalapeño Brownies are the perfect combination of sweet and spicy. They're sure to be a hit at your next party or potluck. If you're looking for a unique and delicious brownie recipe, give these a try. You won't be disappointed.

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