Best 5 Jalapeno Bacon Deviled Eggs Recipes

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**Jalapeno Bacon Deviled Eggs: A Spicy and Savory Appetizer Sensation**

Prepare to tantalize your taste buds with the delightful fusion of spicy and smoky flavors in these Jalapeno Bacon Deviled Eggs. This delectable appetizer combines the creaminess of classic deviled eggs with a kick of jalapeno heat and the irresistible crunch of bacon. These culinary wonders are not only a feast for the taste buds but also visually appealing, making them perfect for any occasion, from casual gatherings to sophisticated parties. Get ready to embark on a culinary journey where the bold flavors of jalapeno and bacon harmoniously blend, creating an explosion of taste in every bite. Discover the secrets behind this tantalizing treat and elevate your next gathering with this easy-to-follow recipe.

Let's cook with our recipes!

JALAPENO BACON DEVILED EGGS



Jalapeno Bacon Deviled Eggs image

I had an epiphany today and came up with these. Make them when you have leftover bacon (if there is such a thing). I had to make bacon, but it was worth it! Note: When I buy pickled jalapeno slices, I mince the entire jar in a 'Bullet' food processor (with the brine) because it's so much easier to evenly distribute on nachos and to use in recipes too.

Provided by Weewah

Categories     Lunch/Snacks

Time 30m

Yield 16 Deviled egg halves, 8 serving(s)

Number Of Ingredients 12

8 eggs, hard boiled and peeled
1/2 teaspoon mustard powder
1/4 teaspoon sugar
1/2 tablespoon white vinegar
1 dash garlic powder
1/3 cup mayonnaise (not Miracle Whip, it has sugar)
salt or celery salt
3 -4 tablespoons minced onions
2 -5 tablespoons minced pickled jalapeno peppers
4 slices crispy bacon, chopped fine
1 quart ziploc bag (for piping the yolk mixture into the egg)
paprika (to garnish, chives or cilantro leaves would be good, too)

Steps:

  • Cook your eggs and bacon at the same time if you don't have leftovers.
  • Slice the eggs lengthwise in half and pop the yolks into a small mixing bowl.
  • Mash the yolks thoroughly with the next four ingredients.
  • Add the mayo in 3rds till it's the consistency you like, mashing any lumps of yolk. I use all the mayo but some people don't want to consume that much. More mayo makes a lighter filling.
  • Salt to taste, then add the onion, jalapeno and bacon and mix well.
  • Place in the quart ziploc bag (fold the top edge well down so you don't get yolk all over it and spoon the mixture into one of the corners. Unfold the bag top, smooth out any air, twirl the bag to seal the egg into it and clip the corner off the bag.
  • Pipe the yolk into the egg halves. It makes quite a bit so you can mound the yolk over on the solid white part of the egg, as you fill it.
  • Garnish.

BACON JALAPENO DEVILED EGGS RECIPE - (4.1/5)



Bacon Jalapeno Deviled Eggs Recipe - (4.1/5) image

Provided by feeferlump

Number Of Ingredients 8

12 large eggs, hard boiled and peeled
1 cup mayonnaise
1 1/2 teaspoons rice vinegar
3/4 teaspoon ground mustard
1/2 teaspoon sugar
2 jalapenos, seeded and chopped
6 pieces bacon, cooked, crisped, and crumbled
Paprika

Steps:

  • Slice the hard boiled eggs in half, lengthwise. Remove the yolks and put them in a mixing bowl. Mash the egg yolks with a fork and add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined. Mix in the jalapenos and bacon. Put the mixture in a ziploc bag and cut a small hole in the corner of the bag. Fill each egg hole with the mixture. Sprinkle with paprika. Chill until ready to serve. Enjoy!

BACON JALAPENO DEVILED EGGS



Bacon Jalapeno Deviled Eggs image

Jalapeno Bacon Deviled Eggs are a delicious twist on Classic Deviled Eggs. These can be spicy or non spicy depending your taste buds. Easy to make and packed with flavor! A perfect way to use up hard boiled eggs!

Provided by Janelle

Time 30m

Number Of Ingredients 8

12 large hard boiled eggs, pealed and sliced in half
1 cup mayonnaise
1 1/2 teaspoons white vinegar
3/4 teaspoons ground mustard
2 teaspoons powdered sugar
2 Jalapenos, seeded and diced very tiny. (if you like kick, keep the seeds. I prefer flavor over heat)
4 slices of bacon cooked crispy & crumbled (pre-cooked bacon works great),
1/4 teaspoon paprika (optional)

Steps:

  • Slice eggs in half lengthwise and pop out the yellow yolk. Place yellow yolk into a small mixing bowl and using a fork or pastry blender and mash. Add mayo, vinegar, mustard & powdered sugar and blend well using a hand mixer. Our goal is for SMOOTH filling. Add 3/4 of the bacon crumbles and 3/4 of the jalapeno and mix well. Place filling into a pastry bag or ziploc bac and snip the tip. Squeeze filling into all 24 egg halves. Top filled eggs with remaining bacon and jalapeno. Serve immediately or chill covered until ready to serve.

Nutrition Facts : ServingSize 2

JALAPENO BACON CHEDDAR DEVILED EGGS



Jalapeno Bacon Cheddar Deviled Eggs image

A spin on an old classic. Deviled eggs with the addition of savory bacon, delicious Cheddar and spicy jalapeno.

Provided by Russell

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Bacon Deviled Egg Recipes

Time 1h

Yield 24

Number Of Ingredients 8

12 eggs
4 slices bacon
3 jalapeno peppers
1 cup finely shredded sharp Cheddar cheese
⅓ cup mayonnaise
¼ red onion, minced
2 tablespoons spicy brown mustard
1 pinch paprika, or as desired

Steps:

  • Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  • Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble when cool enough to handle.
  • Remove seeds and stems from jalapenos; mince 1 pepper and slice remaining peppers into very thin strips; set aside.
  • Cut eggs in half lengthwise; place yolks in a bowl. Mash egg yolks with a fork; stir in minced jalapeno, Cheddar cheese, mayonnaise, red onion, and mustard.
  • Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves; sprinkle with crumbled bacon and paprika.

Nutrition Facts : Calories 87 calories, Carbohydrate 0.7 g, Cholesterol 100.8 mg, Fat 7.2 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 2.4 g, Sodium 132.5 mg, Sugar 0.4 g

JALAPENO BACON DEVILED EGGS RECIPE - (4.4/5)



Jalapeno Bacon Deviled Eggs Recipe - (4.4/5) image

Provided by RealFoodGirl

Number Of Ingredients 12

1 dozen organic, pastured eggs
3/4 cup homemade mayonnaise
1/4 cup plain Greek yogurt
1-1/2 tsp. pickle juice- Yes, pickle juice (if you don't have pickle juice, use rice wine vinegar)
1/4 tsp. ground mustard
1/4-1/2 tsp. organic yellow mustard
A pinch or two of cayenne pepper or 1/4 tsp. of Sriracha sauce
1/2 tsp. organic cane sugar (don't use a sugar substitute like honey- just omit if you don't use sugar)
2 jalapenos, seeded and diced fine
8 strips of thick cut, organic bacon, slightly frozen (makes it easier to cut)
Hungarian paprika for garnish
Salt and black pepper to taste

Steps:

  • Fill a large stock pot with cold water and gently place the eggs inside. Bring to a boil over high heat and continue to boil the eggs in the water for 7 minutes. Turn off the heat and let the eggs sit for another 5 minutes. Then remove from the hot water, peel, rinse and chill in the fridge for 30 minutes while you prep the remaining ingredients. Stack your 8 slices of bacon and cut into lardons. A lardon is a long dice that is achieved by laying the bacon on your cutting board horizontally and cutting 1/4-1/2 inch strips vertically. In a medium sauté pan over medium-high heat, cook the bacon until just crisp. Remove immediately to a paper towel, and set aside to cool. Once it is cool, chop the bacon into smaller pieces with a knife. Wearing some latex-free kitchen gloves, cut your jalapenos lengthwise and seed them. Then slice each half into skinny strips and dice into small pieces. DO NOT touch your eyes with your gloved hands. :( Remove eggs from fridge and slice each egg in half, lengthwise. Carefully remove the yolks and place in a bowl. Using a fork, mash the yolks until crumbly. Add the mayo, Greek yogurt, pickle juice, (or rice vinegar) ground and dried mustard, sugar (if using) cayenne (or Sriracha) and stir well to combine. Taste it and add some salt and pepper. Stir well and taste again. Adjust seasonings if necessary. Mix in the jalapenos and bacon. Spoon the mixture into a piping bag fitted with a star tip or a zip top bag with a small hole cut out of the corner of the bag. Fill each egg hole with the yolk mixture. Sprinkle with paprika. Store in the fridge until ready to serve. These will keep in an airtight container for up to 3 days.

Tips:

  • Use fresh, high-quality ingredients. This will make all the difference in the taste of your deviled eggs.
  • Hard-boil your eggs perfectly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny. For perfectly hard-boiled eggs, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, then drain the water and immediately place the eggs in an ice bath to stop the cooking process.
  • Make sure your filling is well-seasoned. The filling is what gives deviled eggs their flavor, so don't be afraid to add plenty of salt, pepper, and other seasonings. You can also add other ingredients to the filling, such as bacon, cheese, or herbs, to create different flavor variations.
  • Pipe the filling into the egg whites. This will give your deviled eggs a more professional look and make them easier to eat.
  • Garnish your deviled eggs with your favorite toppings. Some popular garnishes include paprika, chives, bacon bits, or crumbled cheese.

Conclusion:

Jalapeno Bacon Deviled Eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are creamy, tangy, and just a little bit spicy. The bacon and jalapenos add a nice smoky and spicy flavor to the eggs, and the chives add a fresh, herby flavor. These deviled eggs are sure to be a hit at your next party or gathering.

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