Best 5 Jalapeño Honey Mustard Pork Kebabs Recipes

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**Tantalize your taste buds with Jalapeño Honey Mustard Pork Kebabs: A Symphony of Sweet, Spicy, and Savory Flavors**

Embark on a culinary journey with Jalapeño Honey Mustard Pork Kebabs, where succulent pork tenderloin, fiery jalapeños, and a tantalizing honey mustard glaze come together in perfect harmony. Skewered and grilled to perfection, these kebabs deliver a delightful balance of sweet, spicy, and savory flavors that will leave you craving more. Accompany these delectable skewers with a refreshing cucumber salad and tangy tzatziki sauce for a complete and satisfying meal.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY MUSTARD NECTARINE PORK KABOBS



Honey Mustard Nectarine Pork Kabobs image

Make and share this Honey Mustard Nectarine Pork Kabobs recipe from Food.com.

Provided by Mrs. Cookie

Categories     < 4 Hours

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 tablespoons Dijon mustard
2 tablespoons honey
3 tablespoons olive oil
1 tablespoon minced garlic
2 1/2 teaspoons salt
1 teaspoon pepper
2 lbs pork ribs, cut into chunks (cut off excess fat)
4 large nectarines
1/2 cup honey

Steps:

  • In a large bowl mix the first six ingredients and stir in pork pieces.
  • Marinate at least 1 hour, longer if possible.
  • Cut each nectarine into six wedges. Alternate the nectarine and pork onto a skewer. Place kabobs on a pre heated grill and cook until browned. While cooking, baste the kabobs generously with honey.
  • Enjoy!

SUE'S PORK CHOPS WITH HONEY JALAPENO MUSTARD



Sue's Pork Chops With Honey Jalapeno Mustard image

Another great recipe from my friend Sue. Sue Says: This one's a 5 star here at our house. I usually do them on the grill. FOOD SAFETY NOTE: Before serving the remaining mustard mixture with the cooked pork chops, it is important to heat the mixture to boiling to eliminate any contamination which may have occurred from brushing the mustard mixture onto the raw pork chops.

Provided by Lindas Busy Kitchen

Categories     < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

1 tablespoon prepared yellow mustard
2 tablespoons honey
1 garlic clove, minced
1/2-1 jalapeno chile, seeded, chopped
2 (4 -6 ounce) pork loin chops

Steps:

  • Heat grill on medium heat.
  • In small bowl, combine mustard, honey, garlic and chili; mix well. If desired, sprinkle pork chops with salt and pepper. Brush half of mustard mixture over both sides of pork chops.
  • When ready to grill, place pork chops on gas grill over medium heat or on charcoal grill 4-6" from medium coals. Cook 10-14 minutes, or until pork is no longer pink in center, turning once.
  • Meanwhile, place remaining mustard mixture on small microwave-safe dish. Microwave on HIGH for 30-60 seconds, or until mixture comes to a boil.
  • Serve with pork chops.
  • NOTE:
  • To broil, place food on broiler pan and broil 4-6" from heat using times provided above as guide.

Nutrition Facts : Calories 434.9, Fat 28.4, SaturatedFat 10.6, Cholesterol 97.5, Sodium 168, Carbohydrate 18.6, Fiber 0.4, Sugar 17.6, Protein 26

BRINE-CURED PORK KABOBS WITH JALAPENOS AND PINEAPPLE



Brine-Cured Pork Kabobs with Jalapenos and Pineapple image

These delicious kabobs combine cubes of brine-cured pork with pineapple chunks and hot peppers. Brine-curing the pork makes it soft, tender, and juicy. The pork is cut into small pieces so it only needs to be cured for four hours.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 8

Number Of Ingredients 13

6 cups cold water
1/4 cup sugar
3 tablespoons coarse salt, plus more for seasoning
2 bay leaves
1 tablespoon whole black peppercorns
1 tablespoon allspice berries
3 cloves garlic, chopped
1 3/4 pounds pork loin, cut into 1 1/2-inch cubes
16 medium jalapenos, or other hot peppers, cut in half lengthwise
Spicy Molasses Glaze
1 teaspoon freshly ground black pepper
2 tablespoons extra-virgin olive oil
1/2 pineapple, peeled, cored, and cut into 1-inch chunks

Steps:

  • Combine the water, sugar, salt, bay leaves, peppercorns, allspice, and garlic in a nonreactive bowl. Add pork, cover, and refrigerate for at least 4 hours or overnight. Drain, and set aside.
  • Thread 4 cubes of pork, alternating with pineapple chunks and pepper halves, onto 8 skewers. Brush with glaze, and season with salt and pepper.
  • Arrange skewers, off direct heat, on a hot grill. Grill, rotating skewers and brushing with remaining glaze and olive oil to prevent sticking as necessary, until pork is cooked through but juicy in the center, about 12 minutes, depending on heat of grill. Pineapples and peppers should be soft and charred. Serve with choice of condiments.

JALAPENO-HONEY PORK TENDERLOIN



Jalapeno-Honey Pork Tenderloin image

Make and share this Jalapeno-Honey Pork Tenderloin recipe from Food.com.

Provided by Topher

Categories     Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

24 ounces pork tenderloin
1/3 cup honey
3 tablespoons light soy sauce
1 tablespoon toasted sesame oil
2 fresh jalapeno peppers, seeded and finely chopped
1 tablespoon grated fresh ginger
1/4-1/2 teaspoon crushed red pepper flakes
hot cooked rice (optional)

Steps:

  • Place pork in a resealable plastic bag set in a shallow dish.
  • For marinade, in a small bowl, combine honey, soy sauce, sesame oil, the chopped jalapeno peppers, the ginger, and crushed red pepper.
  • Pour marinade over pork. Seal bag; turn to coat pork. Marinate in the refrigerator for at least 12 hours or up to 24 hours, turning bag occasionally.
  • Preheat oven to 425 degree F.
  • Drain pork, reserving marinade. Place pork on a rack in a roasting pan.
  • Roast in oven for 25 to 35 minutes or until juices run clear (160 degree F), brushing once with reserved marinade after 10 minutes of roasting.
  • Discard any remaining marinade. Remove and cover with foil; let stand for 10 minutes before slicing.

Nutrition Facts : Calories 221, Fat 6.3, SaturatedFat 1.7, Cholesterol 73.7, Sodium 562.8, Carbohydrate 16.5, Fiber 0.3, Sugar 15.8, Protein 24.5

SPICY GRILLED PORK WITH FENNEL, CUMIN AND RED ONION



Spicy Grilled Pork With Fennel, Cumin and Red Onion image

Imbued with spices that char at high heat, this aromatic pork recipe is a snap to throw together - exactly what you want for a night of summer grilling. If you're got wooden skewers, don't forget to soak them in water for an hour before grilling, so they don't flare up. And if you're broiling and you don't want to bother with skewers at all, just spread the pork cubes out on a rimmed sheet pan, turning them halfway through cooking with tongs or a spatula. The pork is excellent served with pita or crusty bread or a rice pilaf, or simple grilled corn on the cob.

Provided by Melissa Clark

Categories     meat, main course

Time 30m

Yield 4 servings

Number Of Ingredients 12

1 3/4 pounds boneless pork shoulder, cut into 1 1/2-inch chunks
Kosher salt
1 lime, plus some wedges for serving
1/4 cup cilantro or basil, leaves and tender stems, plus more for serving
2 tablespoons fish sauce
2 garlic cloves, smashed and peeled
1 jalapeño or other green chile, seeded if desired
1 teaspoon honey
1 1/2 tablespoons fennel seeds
1 tablespoon cumin seeds
1 tablespoon coriander seeds
1 small red onion, sliced, for serving

Steps:

  • Season pork lightly with kosher salt and put it in a bowl or resealable bag.
  • Juice the lime into a blender or food processor and add cilantro, fish sauce, garlic, jalapeño and honey. Blend until the jalapeño and garlic are puréed, then add fennel, cumin, coriander seeds and pulse four or five times to bruise the spices and mix them in.
  • Pour mixture over the pork, tossing to coat the pieces. Refrigerate for at least 30 minutes while you heat the grill, or up to 24 hours.
  • When ready to cook, heat the grill or broiler with a rack positioned 4 inches from the heat source.
  • Thread the pork onto skewers, leaving a little space between cubes. Grill over the highest heat possible, or broil on high, for 2 to 5 minutes, then flip the skewers and continue cooking until the meat is browned all over and charred in spots. It should be just cooked through: A little pink is OK, but there shouldn't be any red spots.
  • Serve the pork with cilantro sprigs and onion slices on top, and lime wedges on the side for squeezing.

Tips:

  • Choose the right pork: For the best flavor and texture, use boneless, skinless pork loin or tenderloin. These cuts are lean and flavorful, and they cook quickly over high heat.
  • Marinate the pork: Marinating the pork in the honey mustard sauce helps to tenderize it and infuse it with flavor. You can marinate the pork for anywhere from 30 minutes to overnight.
  • Skewer the pork: Use metal skewers for grilling the pork. Wooden skewers can burn easily and release harmful chemicals into the food.
  • Cook the pork over high heat: Grill the pork over high heat for 8-10 minutes per side, or until the pork is cooked through. This will help to create a nice char on the outside of the pork while keeping the inside juicy.
  • Serve the pork with your favorite sides: Jalapeño honey mustard pork kebabs can be served with a variety of sides, such as rice, roasted vegetables, or a salad.

Conclusion:

Jalapeño honey mustard pork kebabs are a delicious and easy-to-make dish that is perfect for a summer cookout. The pork is tender and flavorful, and the honey mustard sauce adds a nice kick of spice. The kebabs can be served with a variety of sides, making them a versatile dish that can be enjoyed by everyone.

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