Best 2 Jalapeño Cheddar Frittata Recipes
Indulge in a culinary journey with our tantalizing Jalapeno Cheddar Frittata, a delightful breakfast or brunch dish that bursts with bold flavors and vibrant colors. This savory masterpiece combines the zesty kick of jalapeños, the rich creaminess of cheddar cheese, and the fluffy texture of eggs, creating a symphony of tastes that will awaken your palate. Discover a versatile recipe that can be customized to your liking, with variations that cater to different dietary preferences. Embark on this culinary adventure and savor the delectable flavors of our carefully curated Jalapeno Cheddar Frittata recipes, leaving you with a lasting impression that will keep you coming back for more.
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JALAPEñO-CHEDDAR FRITTATA
Categories Egg Tomato Appetizer Brunch Bake Low Carb Cheddar Basil Winter Jalapeño Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 24 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Spray 15x10x2-inch glass baking dish with nonstick spray. Sprinkle cheese evenly over bottom of dish. Sprinkle chilies, sun-dried tomatoes and basil over cheese. Using electric mixer, beat eggs in large bowl until pale and slightly thickened, about 8 minutes. Beat in reserved 5 tablespoons jalapeño liquid. Pour egg mixture into dish.
- Bake frittata until firm, about 30 minutes. Cool slightly. Cut into 24 squares. Cut each square diagonally in half. (Can be made 1 day ahead. Cover; chill. Reheat in 350°F oven 10 minutes.) Serve warm.
PIMENTO CHEESE FRITTATA
The South likes to claim pimento cheese as its own, but its origins can actually be traced back to New York, the home of cream cheese, which makes up the spread's foundation. Cheddar and mayonnaise were later additions. This frittata is a hodgepodge of creamy and spicy, celebrating the flavors and textures of pimento cheese. The fresh herbs add vibrance, and the sharp Cheddar can stand up to the spiciness of the various peppers. The chunks of cream cheese add velvety bits to each bite.
Provided by Vallery Lomas
Categories breakfast, brunch, dips and spreads, main course
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat oven to 400 degrees. Place the cream cheese pieces in the freezer.
- In a medium bowl, whisk together the eggs, cream, salt, red-pepper flakes and black pepper until combined.
- Add the olive oil, onion, bell pepper, garlic and jalapeño to a 10-inch cast-iron skillet and sauté over medium heat until softened, about 8 minutes. Stir in the pimiento peppers, reserving their liquid. Turn off the heat. Add the reserved pimiento liquid (about ⅓ cup) to the eggs and whisk to combine.
- Spread the cooked vegetables in an even layer in the skillet. Sprinkle the Cheddar, chives and chilled cream cheese over the vegetables. Pour the egg mixture on top.
- Bake until the eggs are set, 13 to 15 minutes. Remove from the oven, and let cool slightly before serving warm or at room temperature.
Tips:
- Use fresh jalapeños for the best flavor. If you can't find fresh jalapeños, you can use canned or pickled jalapeños, but the flavor will not be as good.
- Be careful when handling jalapeños. Wear gloves to protect your hands from the capsaicin, which is the compound that makes jalapeños spicy.
- Adjust the amount of jalapeños in the recipe to taste. If you like spicy food, you can add more jalapeños. If you don't like spicy food, you can use less jalapeños or omit them altogether.
- Use a non-stick skillet to cook the frittata. This will help to prevent the frittata from sticking to the pan.
- Cook the frittata over medium heat. This will help to ensure that the frittata cooks evenly throughout.
- Don't overcook the frittata. The frittata is done when the eggs are set and the cheese is melted.
- Serve the frittata immediately. The frittata is best served hot or warm.
Conclusion:
The jalapeño cheddar frittata is a delicious and easy-to-make breakfast or brunch recipe. It's packed with flavor from the jalapeños, cheddar cheese, and eggs. The frittata is also a great way to use up leftover vegetables. So next time you're looking for a quick and easy meal, give the jalapeño cheddar frittata a try!
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