Best 2 Jaffa Cheesecake Recipes
Indulge in a taste of paradise with our irresistible Jaffa Cheesecake, a delightful symphony of flavors that will tantalize your taste buds. Picture a creamy, velvety cheesecake filling, nestled atop a golden graham cracker crust, adorned with a vibrant swirl of sweet orange and tangy lemon curd, and crowned with a glistening glaze that adds a touch of elegance. This captivating dessert is a perfect blend of textures and flavors, offering a delightful balance of sweetness and tartness in every bite. Our recipe provides step-by-step instructions, ensuring that even novice bakers can create this culinary masterpiece with ease. Don't forget to explore our additional recipes for a variety of tempting treats, including a classic New York-style cheesecake and a decadent chocolate cheesecake.
Here are our top 2 tried and tested recipes!
JAFFA ORANGE CHEESECAKE
This looks delicious. Posting for safekeeping & nutritional stats (like I really need to know!!!) From Andrew Nutter. Cooking time includes chilling time.
Provided by Sheepie87
Categories Cheesecake
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- For the base:.
- Combine crushed biscuits and add the butter. Stir.
- Press mixture into 10 mousse molds set on a tray covered with plastic wrap.
- For the cheesecake:.
- Gently mix mascarpone & sugar.
- Fold in whipped cream.
- Quickly fold in the melted chocolate.
- Divide between the 10 mousse molds.
- Chill in fridge for 2 hours.
Nutrition Facts : Calories 459.4, Fat 33.9, SaturatedFat 20.2, Cholesterol 72.2, Sodium 235.4, Carbohydrate 36.5, Fiber 0.1, Sugar 25.9, Protein 4.2
JAFFA CHEESECAKE
Make and share this Jaffa Cheesecake recipe from Food.com.
Provided by Diana Adcock
Categories Cheesecake
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Combine crumbs and butter, press into the base of a lined 20cm spring form pan.
- Chill.
- Beat together the cream cheese, sugar and orange rind until smooth.
- Stir in the gelatine mixture and fold in the melted chocolate and cream.
- Pour into the prepared base and refrigerate for 3-4 hours or until set.
- Top the cheesecake with the chocolate orange segments and orange rind.
- Remove side from pan and press the biscuit crumbs evenly around the sides to form a rough crust.
Nutrition Facts : Calories 682.8, Fat 48.8, SaturatedFat 28.9, Cholesterol 124.6, Sodium 441.8, Carbohydrate 54.5, Fiber 2.4, Sugar 28.2, Protein 11.5
Tips:
- To ensure a smooth and creamy cheesecake, use room-temperature cream cheese. Allow it to soften for at least 30 minutes before mixing.
- Use a springform pan with a removable bottom for easy release of the cheesecake.
- Line the bottom of the springform pan with parchment paper to prevent the cheesecake from sticking.
- Bake the cheesecake in a water bath to prevent it from cracking. Place the springform pan inside a larger baking dish filled with hot water.
- Bake the cheesecake at a low temperature (325°F or 165°C) for a longer period of time to prevent it from overcooking.
- Allow the cheesecake to cool completely before refrigerating it. This will help it to set properly.
- For a richer flavor, use a combination of orange zest and orange juice in the cheesecake filling.
- For a tangy flavor, add a teaspoon of lemon juice to the cheesecake filling.
- Garnish the cheesecake with fresh orange segments or candied orange peel before serving.
Conclusion:
The Jaffa cheesecake is a delicious and refreshing dessert that is perfect for any occasion. With its creamy filling, tangy orange flavor, and chocolate ganache topping, it is sure to be a hit with everyone. Whether you are a fan of citrus desserts or just looking for something new to try, the Jaffa cheesecake is definitely worth a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
