Best 3 Jacks Old South Competition Vinegar Sauce Recipes
**Discover the Delightful World of Jack's Old South Competition Vinegar Sauce: A Culinary Journey into Southern Flavors**
In the heart of the American South, where culinary traditions run deep and flavors dance on the palate, there exists a hidden gem that has captured the hearts of barbecue enthusiasts and food lovers alike: Jack's Old South Competition Vinegar Sauce. This legendary sauce, born from the passion and expertise of Jack's Old South, is not just a condiment; it's a testament to the rich heritage of Southern cooking. As you embark on this culinary journey, you'll uncover three tantalizing variations of Jack's Old South Competition Vinegar Sauce, each offering a unique twist on the classic recipe. From the tangy and bold Original Competition Vinegar Sauce to the smoky and robust Sweet & Smoky Competition Vinegar Sauce, and the piquant and fiery Hot & Spicy Competition Vinegar Sauce, your taste buds will be taken on an unforgettable adventure. Prepare to be captivated by the symphony of flavors as these sauces transform ordinary meals into extraordinary culinary delights. So, gather your ingredients, fire up your grill or stove, and let the magic of Jack's Old South Competition Vinegar Sauce guide you towards a world of Southern culinary bliss.
JACK'S BBQ CHICKEN
Steps:
- Combine the chicken and marinade in a large non-reactive pan. Refrigerate for at least 2 hours and up to 6.
- Preheat the oven to 300 degrees F.
- Remove the chicken from the marinade and coat generously with some of the rub. Arrange the chicken, skin side-up, in a baking pan and pour the apple juice in the bottom. Cover the pan with aluminum foil and roast for 1 1/2 to 2 hours.
- Uncover the chicken and continue roasting, basting with the sauce occasionally, until the skin is golden.
- Combine all the ingredients in a saucepan and bring to a boil. Whisk until the sugar and salt dissolve. Let cool.
- Combine all ingredients and mix well.
JACK'S OLD SOUTH MEAT MARINADE
Provided by Food Network
Time 10m
Yield 12 1/2 cups
Number Of Ingredients 9
Steps:
- Heat and whisk together until sugar and salt dissolve.
JACK'S OLD SOUTH COMPETITION VINEGAR SAUCE RECIPE
Provided by á-7780
Number Of Ingredients 8
Steps:
- Combine all ingredients in mixing bowl then transfer to a sterile jar.
Tips:
- For a thicker sauce, reduce the amount of water or broth. - To make a spicier sauce, add more cayenne pepper or red pepper flakes. - For a sweeter sauce, add more brown sugar or honey. - If you don't have Worcestershire sauce, you can substitute soy sauce or tamari. - If you don't have apple cider vinegar, you can substitute white vinegar. - Be sure to simmer the sauce for at least 30 minutes to allow the flavors to meld. - Store the sauce in a cool, dark place for up to 2 weeks.Conclusion:
Jack's Old South Competition Vinegar Sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for pulled pork, chicken, fish, and vegetables. It can also be used as a marinade or dipping sauce. With its sweet, tangy, and slightly spicy flavor, this sauce is sure to be a hit at your next cookout or party. So next time you're looking for a delicious and easy-to-make sauce, give Jack's Old South Competition Vinegar Sauce a try.
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