Best 4 Jacks Bbq Chicken Recipes

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**Juicy and Flavorful BBQ Chicken Delight: A Culinary Journey with Jack's BBQ Chicken Recipes**

In the realm of barbecue, Jack's BBQ Chicken stands tall as a culinary masterpiece, tantalizing taste buds with its smoky, succulent, and finger-licking goodness. This delectable dish has captured the hearts of BBQ enthusiasts worldwide, earning its place as a must-try for any food lover. Our comprehensive guide to Jack's BBQ Chicken recipes unveils the secrets behind this iconic dish, offering a range of options to cater to diverse preferences and skill levels. From the classic grilled chicken basted in a tangy BBQ sauce to the tantalizing slow-cooked chicken infused with aromatic spices, these recipes promise an explosion of flavors that will leave you craving more. Whether you're a seasoned pitmaster or a home cook seeking a taste of authentic BBQ, Jack's BBQ Chicken recipes are your gateway to culinary bliss.

Check out the recipes below so you can choose the best recipe for yourself!

BARBECUE JACK CHICKEN



Barbecue Jack Chicken image

Pepper Jack cheese from the deli and bottled barbecue sauce are all you need to dress up these simple grilled chicken breasts. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 3

4 boneless skinless chicken breast halves (6 ounces each)
4 slices pepper Jack cheese
1 cup barbecue sauce

Steps:

  • Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with toothpicks., Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or a thermometer reads 165°, basting frequently with barbecue sauce. Discard toothpicks before serving.

Nutrition Facts : Calories 120 calories, Fat 4g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 572mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 11g protein.

BBQ CHICKEN ON THE GRILL



BBQ Chicken on the Grill image

Does it get any better than BBQ chicken cooked slowly on the grill and slathered with your favorite barbecue sauce? Here's the best recipe for grilling perfect BBQ chicken for summer gatherings and cookouts.

Provided by Elise Bauer

Categories     Dinner     BBQ     Grill     Barbecue     Chicken     Grill     Grilled Chicken

Time 1h50m

Yield 6

Number Of Ingredients 4

4 pounds bone-in, skin-on chicken parts (legs, thighs, wings, breasts)
Salt
Extra virgin olive oil or vegetable oil
1 cup barbecue sauce, store-bought or homemade

Steps:

  • Prepare the grill: Prepare one side of your grill for high, direct heat. If you are using charcoal or wood, make sure there is a cool side to the grill where there are few to no coals.
  • Sear a final time, then remove from heat: If you want, you can finish with a sear on the hot side of the grill. To do this, put the pieces, skin side down, on the hot side of the grill. Allow them to sear and blacken slightly for a minute or two.

Nutrition Facts : Calories 766 kcal, Carbohydrate 19 g, Cholesterol 284 mg, Fiber 0 g, Protein 73 g, SaturatedFat 11 g, Sodium 795 mg, Sugar 16 g, Fat 42 g, ServingSize Serves 4-6, UnsaturatedFat 0 g

BBQ CHICKEN SLIDERS RECIPE BY TASTY



BBQ Chicken Sliders Recipe by Tasty image

Here's what you need: dinner rolls or Hawaiian sweet rolls, shredded cooked chicken, barbecue sauce, red onion, pepper jack cheese, fresh parsley, butter

Provided by Tasty

Categories     Appetizers

Yield 12 sliders

Number Of Ingredients 7

12 dinner rolls or Hawaiian sweet rolls
3 cups shredded cooked chicken
⅓ cup barbecue sauce
½ red onion, thinly sliced
6 slices pepper jack cheese
¼ cup fresh parsley, finely chopped
2 tablespoons butter

Steps:

  • Preheat the oven to 350°F (180°C).
  • Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Spread the chicken evenly over the rolls, followed by the barbecue sauce, red onion, Pepper Jack cheese, and parsley. Top with the remaining rolls.
  • Brush the tops of the rolls with melted butter. Bake for 20 minutes, until the bread is golden brown. Slice into individual sliders, then serve.
  • Enjoy!

Nutrition Facts : Calories 266 calories, Carbohydrate 23 grams, Fat 11 grams, Fiber 1 gram, Protein 17 grams, Sugar 3 grams

CHEESY BACON BBQ CHICKEN



Cheesy Bacon BBQ Chicken image

This easy dinner recipe is a family favorite! With only one pan and minutes of prep, it layers the flavors of tender chicken, tangy BBQ sauce, crispy bacon, all over sweet baked onions.

Provided by Kimber

Categories     Dinner

Time 50m

Number Of Ingredients 10

2 lbs boneless, skinless chicken breast (3-4 chicken breasts)
1 sweet yellow onion
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/3 cup BBQ sauce
1/2 cup cheddar cheese
1/4 cup crumbled bacon
2 tbsp chopped green onions

Steps:

  • Preheat the oven to 400˚F.
  • Thinly slice the onion and place it in the bottom of a casserole dish.
  • Combine the salt, pepper, garlic powder, and onion powder and season both sides of the chicken. Lay the chicken on top of the onions.
  • Spread the BBQ sauce equally over each chicken breast. Sprinkle cheese over the top of the dish.
  • Cover and bake covered for 25 minutes, then uncovered for an additional 15-20 minutes or until chicken is cooked through (165˚F internal temperature.)
  • Top with crispy crumbled bacon and green onions. Enjoy!

Nutrition Facts : Calories 412 kcal, Carbohydrate 17 g, Protein 56 g, Fat 12 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 170 mg, Sodium 1106 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

Tips:

  • Use a whole chicken for more flavorful results. You can also use chicken breasts or thighs, but they will be drier.
  • Make sure the chicken is well-coated in the marinade before cooking. This will help to keep it moist and flavorful.
  • Cook the chicken over indirect heat to prevent it from burning. You can use a charcoal grill, a gas grill, or even your oven.
  • Baste the chicken with the remaining marinade every 30 minutes or so. This will help to keep it moist and flavorful.
  • Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit. You can use a meat thermometer to check the temperature.
  • Let the chicken rest for 10 minutes before serving. This will help the juices to redistribute and make the chicken more tender.

Conclusion:

Jack's BBQ Chicken is an iconic dish that is loved by people of all ages. It is easy to make and can be enjoyed at any time of year. Whether you are hosting a backyard barbecue or just looking for a delicious weeknight meal, Jack's BBQ Chicken is a great choice. So fire up your grill and give it a try!

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